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Est. 2011
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Pabst Blue Ribbon
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Dish
Price
Clam Chowder
0.15
Consomme, En Tasse
0.15
Clam Broth
0.15
Chicken Broth
0.1
Frog Legs, Breaded, Tartar Sauce
0.35
Half Broiled Live Lobster, Chili Sauce
0.4
Fried Scallops, With Bacon
0.3
Broiled Whitefish, Maitare D, Hotel
0.35
Boiled Leg Of Mutton, Kohlrabi
0.3
Prime Roast Beef
0.3- 0.4
Roast Domestic Duck, Apple Sauce
0.35
Roast Turkey, Cranberry Sauce
0.35
Rib Ends Of Beef, Brown Potatoes
0.3
Filet Mignon, A La Bernaise
0.5
Golden Plover, On Toast, Fried Hominy
0.4
Sweetbreads Braise, A La Financiere
0.35
Fried Spring Chicken, A La Maryland
0.5
Fresh Lobster, A La Newburg
0.45
Broiled Fresh Mushrooms
0.5
Asparagus
0.2
Sweet Potatoes
0.1
Stewed Corn
0.1
Broiled Spanish Onions
0.15
Cauliflower
0.15
Spinach And Egg
0.15
Green Peas
0.1
French String Beans
0.2
Sliced Tomatoes
0.25
Pommersche Gansebrust
0.4
Yarmouth Bloaters
0.3
Bismarck Herring
0.3
Smoked Sturgeon
0.3
Roast Chicken
0.4
Lobster Salad
0.35
Apple Dumpling, Hard Sauce
0.1
Frozen Pudding
0.2
Assorted Cake
0.1
Macaroon Tarts
0.1
Pie
0.1
Hot Mince Pie, Brandy Sauce
0.15
Pie A La Mode
0.2
Toasted Crackers
0.1
Neufchatel
0.15
Vanilla Ice Cream
0.15
Sliced Oranges
0.15
Sliced Bananas
0.15
Tea, Pot
0.1
Cocoa, Pot
0.2
Coffee, Pot
0.1
Pint French Claret
0.25
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