Bert Hough & Tony Franker Pabst Blue Ribbon: Menus: Whats on the menu?

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Bert Hough & Tony Franker Pabs...

Dish	Price
Bisque Of Lobster	0.1
Clam Bouillon	0.15
Consomee, En Tasse	0.15
Clam Chowder	0.15
Half Broiled Live Lobster, Chili Sauce	0.4
Fried Frog Legs, Tartar Sauce	0.35
Fried Shad Roe, With Bacon	0.35
Half Broiled Fresh Mackerel, Saratoga Chips	0.35
Boiled Ham And Spinach	0.3
Prime Roast Beef, Extra Cut	0.4
Prime Roast Beef	0.3
Roast Goose, Apple Sauce	0.35
Roast Mallard Duck, Currant Jelly	0.35
Creamed Breast Of Turkey, On Graham Bread Toast	0.35
Veal Chops, Breaded, Milanaise	0.35
Fried Spring Chicken, Tennessee	0.5
Oyster Patties, Fresh Mushrooms	0.3
Small Tenderloin Steak, Financiere	0.45
Broiled Fresh Mushrooms	0.5
Sweet Potatoes	0.1
Asparagus	0.2
Stewed Corn	0.1
Broiled Spanish Onions	0.15
Cauliflower	0.15
Spinach And Egg	0.15
Green Peas	0.1
Sliced Tomatoes	0.25
French String Beans	0.2
Boneless Pig's Feet, A La Vinaigrette	0.3
Bismarck Herring	0.3
Pommersche Gansebrust	0.4
Smoked Sturgeon	0.3
Lobster Salad	0.35
Roast Chicken	0.4
Strawberries And Cream	0.15
Assorted Cake	0.1
Frozen Pudding	0.2
Macaroon Tarts	0.1
Hot Mince Pie, Brandy Sauce	0.15
Pie A La Mode	0.2
Pie	0.1
Toasted Crackers	0.1
Roquefort	0.2
Neufchatel	0.15
Sliced Oranges	0.15
Vanilla Ice Cream	0.15
Sliced Bananas	0.15
Coffee, Pot	0.1
Cocoa, Pot	0.2
Tea, Pot	0.1
Pint French Claret	0.25