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Est. 2011
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Astor House
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Dish
Price
Chateaubriant, Plain
2.0
Small Steak
0.6
Calf's Liver, Broiled Or Fried
0.4
Small Steak With Mushrooms
0.85
Chateaubriant, With Mushrooms
2.5
Calf's Liver With Bacon
0.5
Sirloin Steak
1.1
Chateaubriant, With Truffles
3.0
Calf's Brains, Fried
0.4
Philadelphia Chicken, Broiled, Half
0.75
Sirloin Steak With Fried Potatoes
1.25
Calf's Head A La Poulette Or Vinagrette
0.5
Sirloin Steak With Onions
1.25
Sirloin Steak With Tomato Sauce
1.25
Chickens' Livers En Brochette
0.5
Philadelphia Chicken A La Marengo
1.0
Sirloin Steak With Mushrooms
1.35
Philadelphia Chicken Fried A La Maryland
1.0
Stewed Kidneys
0.4
Sirloin Steak A La Stanley
1.5
Chicken Croquettes
0.6
Philadelphia Chicken A La Bordelaise
1.0
Extra Sirloin
2.0
Chicken Hash
0.6
Mutton Chops (2), Plain Or Breaded
0.4
Extra Sirloin With Mushrooms
2.5
Chicken Hash With Green Peppers
0.7
Small Tenderloin Steak
0.6
Mutton Chops (2), A La Provencale
0.6
Chicken Hash With Poached Egg
0.75
Tenderloin Steak
1.0
Mutton Chops (2), Tomato Sauce
0.5
Tripe Stewed A La Creole
0.6
Tenderloin Steak With Fried Potatoes
1.15
English Mutton Chop, Single
0.5
Tripe, Fried
0.45
Tenderloin Steak With Tomato Sauce
1.15
Veal Chops, Plain Or Breaded (2)
0.5
Bacon And Eggs
0.5
Ham And Eggs
0.5
Tenderloin Steak With Mushrooms
1.25
Veal Chops, With Tomato Sauce
0.6
Tenderloin Steak A La Bearnaise
1.25
Sweetbreads
0.75
Tenderloin Steak With Truffles
2.0
Veal Chops, A La Milanaise
0.75
Sweetbreads With French Peas
0.95
Porterhouse Steak
1.5
Hamburger Steak
0.6
Rice Croquettes
0.3
Family Porterhouse
2.5
Lamb Chops (2)
0.5
Welsh Rarebit
0.4
Family Porterhouse, Mushrooms Extra
0.5
Stuffed Squab
1.0
Golden Buck
0.5
Squab
0.75
Jumbo Squab
0.9
Fried Sweet Potatoes
0.2
Boiled Potatoes
0.1
Potatoes A La Maitre D'hotel
0.2
Potato Croquettes
0.25
Baked Potatoes
0.1
Potatoes, Sautee
0.2
Potatoes, Puree Au Gratin
0.2
Mashed Potatoes
0.1
Potatoes, Parisienne
0.2
Potatoes, Broiled
0.2
Potatoes, Hashed With Cream
0.2
Potatoes, Au Gratin
0.3
Potatoes, Julienne
0.2
Potatoes, Hashed Browned
0.2
Potatoes, French Fried
0.15
Saratoga Chips
0.1
Potatoes Lyonnaise
0.2
Potatoes, German Fried
0.2
New Peas
0.4
Spinach
0.2
Beets
0.15
New Asparagus
0.5
Fried Egg Plant
0.3
French Artichokes
0.5
New String Beans
0.3
Cauliflower Au Gratin
0.4
Mashed Turnips
0.15
Cauliflower
0.3
Boiled Onions
0.15
Cabbage
0.15
Macaroni Au Gratin
0.25
Macaroni, Napolitaine
0.2
Macaroni, Plain
0.15
Macaroni A La Montgelas
0.3
Mushrooms, Stewed
0.4
American Peas
0.25
Sweet Corn
0.2
Stewed Tomatoes
0.15
Lima Beans
0.25
Fonds D'artichauts Fareis
0.75
Giant Peeled Asparagus
0.5
French Peas, Natural
0.3
Succotash
0.2
String Beans
0.25
French String Beans
0.3
Strawberry Shortcake With Cream
0.4
Champagne Jelly
0.25
Siberian Punch
0.25
Boston Cracker Pudding, Port Wine Sauce
0.15
Ice Cream, Vanilla
0.2
Strawberry Jelly
0.2
Ice Cream, French
0.25
Brandy Jelly
0.2
Baked Apple Dumpling, Brandy Sauce
0.15
Ice Cream, Coffee
0.2
Port Wine Jelly
0.2
Ice Cream, Strawberry
0.2
Farina Jelly With Cream
0.2
Strawberry Meringue Pie
0.15
Ice Cream, Chocolate
0.2
Lady Fingers
0.15
Cocoanut Pie
0.15
Ice Cream, Neapolitan
0.25
Assorted Cakes
0.15
Apple Pie
0.15
Sponge Cake
0.15
Lemon Water Ice
0.2
Hot Or Cold Rice Pudding
0.15
Biscuit Tortoni
0.3
Pound Cake
0.15
Cold Corn Starch Pudding
0.15
Fruit Cake
0.15
Nesselrode
0.3
Snow Pudding
0.15
Ginger Snaps
0.15
Cup Custard
0.15
Omelette, Soufflee
0.5
Swiss Meringue
0.15
Soft Vanilla Custard
0.15
Meringue Panachee
0.3
Omelette With Jelly
0.5
Soft Vanilla Custard Frozen
0.25
Omelette Au Rhum
0.5
Wine Cake With Ice Cream
0.25
Eclairs
0.15
Macaroon Glace
0.3
Omelette Au Kirsch
0.5
Crullers
0.1
Omelette Celestine
0.5
Meringue Glacee
0.25
Coffee Cake
0.15
Apple Fritters
0.3
Blanc Mange
0.15
Apple Or Peach Meringue
0.4
Macaroons
0.15
French Pancake
0.3
Charlotte Russe
0.15
German Pancake
0.4
Roman Punch
0.25
Baked Apples And Cream, Each
0.15
Strawberries And Cream
0.4
Canned Pears Or Peaches
0.25
Grapefruit, Whole
0.4
Grapefruit, Half
0.25
Apple Sauce
0.15
Preserved Figs
0.3
Preserved Figs, With Cream
0.4
Stewed Prunes
0.15
Preserved Ginger
0.25
Oranges, Each
0.1
Apples, Bananas, Each
0.1
Almonds And Raisins
0.2
Brandied Peaches
0.5
Stewed Rhubard
0.15
Mixed Nuts
0.2
Bar Le Duc Jelly
0.4
Honey In Comb
0.2
Currant Jelly
0.2
Orange Marmalade
0.15
Roquefort
0.25
Brie
0.2
Imperial
0.15
Neufchatel
0.15
American
0.1
Cream
0.2
Swiss
0.15
Edam
0.15
Camembert
0.2
English Dairy
0.15
Cup Of Tea
0.1
Glass Of Milk
0.1
Pot Of Coffee For One
0.15
Pot Of Coffee For Two
0.25
Glass Of Half And Half
0.15
Pot Of Green Tea
0.2
Glass Of Cream
0.2
Demi Tassee Coffee
0.25
Oolong Tea
0.2
Japan Tea
0.2
Pot Of Chocolate
0.25
Pint Of Milk
0.15
Pot Of Cocoa
0.25
English Breakfast Tea
0.2
Pint Of Half And Half
0.25
Pots Of Tea With Cream
0.25
Pint Of Cream
0.35
Buttermilk
0.1
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