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Dish | Price |
---|---|
Rice Soup | 0.1 |
Boiled Beef Green Peppers | 0.15 |
Spaghetti Tomato Sauce | 0.15 |
Veal Stew With Green Peas | 0.15 |
Goulash Of Beef | 0.15 |
Kidneys Sautes | 0.15 |
Sausages A La Gastronome | 0.15 |
Beef Brase | 0.15 |
Roast Leg Of Lamb | 0.15 |
Roast Chicken | 0.15 |
Bluepoints On Half Shell | 0.25 |
Oyster Stew | 0.3 |
Fried Oysters | 0.3 |
Consomme Vermicelli | 0.2 |
Mock Turtle Soup | 0.25 |
Salmon Steak | 0.35 |
Broiled Bluefish | 0.3 |
Half Broiled Chicken | 0.4 |
Lobster Salad | 0.4 |
Veal Cutlet Breaded A La Milanaise | 0.2 |
Pork Chops | 0.15 |
Lamb Chops | 0.15 |
Tenderloin Steak | 0.3 |
Sirloin Steak | 0.25 |
Escaloppes Of Veal Au Vin Blanc 20 | 0.2 |
Sweetbread Glace Printaniere | 0.25 |