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Est. 2011
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Tampa Bay Hotel
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Dish
Price
Blue Points
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Cream Of Asparagus, St. Vallier
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Consomme, A La Rivoli
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Brochette Of Oysters, A La Villeroi
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Olives
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Celery
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Gherkins
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Caviar
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Sardines
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Paupiette Of Sea Trout, A La Gastronome
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Sliced Tomatoes
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Potato Croquettes
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Leg Of Canada Mutton, A La Bretonne
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Filet Mignon Of Beef, With Bordelaise Marrow
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Turkey Wings Saute, A La Portugaise
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Lobster En Casserolette, A La Newburg
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Bordure De Brioche, Au Fruit
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Ribs Of Beef, Au Jus
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Philadelphia Capon, Giblet Sauce
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Suckling Pig, Apple Sauce
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New Beets, Au Beurre
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Kidney Beans, A L'espagnole
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Fried Egg Plant
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Green Peas
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Boiled New Potatoes
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Mashed Potatoes
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Sorbet A L'americaine
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Roasted Squabs, With Cress
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Sweet Potatoes, Southern Style
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Lettuce
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Mayonnaise Of Shrimps
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Salade, A La Russe
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Pate De Gibier, A La Chartres
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Terrine De Foie Gras, A La Gelee
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Macaroon Pudding, Port Wine Sauce
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Peach Pie
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Cream Meringue Pie
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White Mountain Cake
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Orange Kisses
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Assorted Cake
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Cocoanut Drops
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Pistache Ice Cream
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Blanc Manger, Aux Amandes
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Fruit
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Nuts
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Raisins
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Roquefort, Edam And American Cheese
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Crackers
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Coffee
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