A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Lehigh Valley Railroad
OFF
ON
Full screen view
Dish
Price
Blue Point Oysters, Half Shell
0.25
Oysters, Stewed
0.4
Oysters, Panned
0.4
Oysters, Fried
0.4
Soup, When Served With Meat Order
0.15
Clam Chowder
0.25
Tomato Soup
0.25
Consomme
0.25
Chicken Soup
0.25
Clam Bouillon, Cup
0.15
Broiled Bluefish
0.4
Fricasse Of Chicken
0.5
Roast Ribs Of Prime City Dressed Beef
0.5
Tenderloin Steak
0.65
Sirloin Steak
0.65
Extra Sirloin Steak
0.9
Extra Sirloin Steak (With Mushrooms)
1.05
Porterhouse Steak, With Potatoes
1.5
Porterhouse Steak, With Mushrooms
1.75
Philadelphia Chicken, Broiled, Half
0.5
Welsh Rarebit
0.35
Mutton Chops, Plain
0.4
Mutton Chops, Breaded
0.4
Mutton Chops, With Tomato Sauce
0.5
Lamb Chops, With Green Peas
0.6
Lamb Chops
0.5
Ham, Fried
0.35
Ham, Fried, With Eggs
0.5
Ham, Broiled, With Eggs
0.5
Ham, Broiled
0.35
Club Sandwich
0.3- 0.5
Chicken Sandwich
0.2
Tongue Sandwich
0.15
Ham Sandwich
0.15
Sardines
0.3
Mashed Potatoes
0.1
Hashed Brown Potatoes
0.15
Boiled Potatoes
0.1
German Fried Potatoes
0.15
Lyonnaise Potatoes
0.2
Saratoga Chips
0.15
Sweet Potatoes
0.15
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest