A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Savoy
OFF
ON
Full screen view
Dish
Price
Blue Point Oysters
-
Little Neck Clams
-
Consomme Don Carlos
-
Green Turtle, Clear
-
Essence Of Tomatoes En Tasse
-
Cream Of Green Peas, St. Germaine
-
Radishes
-
Lyon Sausage
-
Anchovy On Toast
-
Olives
-
Celery
-
Canape Of Russian Caviar
-
Croustade Of Marrow Champigny
-
Zephyr Of Chicken, Mazarin
-
Boiled Oregon Salmon, Shrimp Sauce
-
Planked Shad, A La Maitre D'hotel
-
Turbant De Filet De Sole, Radziville
-
Sliced Cucumbers
-
Potatoes Marguerette
-
Breast Of Turkey, Chavalier
-
Filet Of Beef, A La Moderne
-
Sweetbreads Braise, Macedoine
-
Dommette Of Quail, St. Rock
-
Supreme Of Goose Liver, With Truffles
-
Broiled Fresh Muschrooms On Toast
-
Terrapin, A La Maryland
-
Pineapple Fritters Au Kirsch
-
Philadelphia Capon, Giblet Sauce
-
Suckling Pig, With Apples
-
Ribs Of Beef
-
Spring Lamb, Mint Sauce
-
Brussel Sprouts In Cream
-
New String Beans
-
Stewed Tomatoes
-
Shrewsbury Asparagus, Hollandaise
-
Stuffed Green Peas
-
Mashed Potatoes
-
Bermuda Potatoes
-
Sweet Potatoes, Algerian
-
St. Nickola Punch
-
Pheasant, Bread Sauce
-
Broiled Quail On Toast
-
Redhead Duck, Fried Hominy
-
Doucette And Beets
-
Celery Mayonnaise
-
Salad Savoy
-
Lobster Salad
-
Terrine De Foie Gras
-
Gallantine Of Capon
-
Chicken
-
Lamb
-
Ham
-
Mayonnaise Of Chicken
-
Tartellette Confiture
-
Mixed Fancy Cakes
-
Pumpkin Pie
-
Mince Pie
-
Plum Pudding, Brandy Sauce
-
Cream Kisses
-
Eclairs Framboise
-
Savoy Christmas Cake
-
Champagne Jelly
-
Charlotte Victoria
-
Frozen Mushrooms In Basket
-
Bonbons En Surprise
-
Cheese
-
Fruit
-
Cafe
-
Crackers
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest