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Est. 2011
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Fifth Avenue Hotel
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Dish
Price
Brook Trout
0.65
Sea Bass
0.4
Broiled Weakfish
0.4
Fresh Mackerel
0.5
Fried Codfish And Salt Pork
0.4
Halibut Steak
0.4
Codfish Steak
0.35
Digby Herrings
0.3
Spanish Mackerel
0.5
Broiled Salmon
0.5
Broiled Smoked Salmon
0.5
Kippered Herring
0.4
Broiled Salt Mackerel
0.35
Panfish
0.4
Broiled Bluefish
0.4
Filet Of Sole
0.45
Soft Shell Crabs
0.5
Broiled Finnan Haddie
0.35
Boiled Eggs
0.25
Fried Eggs
0.25
Eggs, Plain Omelette
0.3
Shirred Eggs
0.3
Eggs, Benedictine
0.5
Scrambled Eggs
0.3
Eggs Poached On Toast
0.3
Potatoes, Baked
0.1
Potatoes Lyonnaise
0.15
Potatoes, French Fried
0.15
Saratoga Chips
0.2
Potatoes, Hashed Brown
0.15
Potatoes Hashed In Cream Au Gratin
0.25
Sweet Potatoes, Fried Or Baked
0.2
Cold: Roast Chicken, Half
0.75
Cold: Pressed Corned Beef
0.35
Cold: Turkey
0.65
Cold: Tongue
0.4
Cold: Roast Beef
0.4
Cold: Capon
0.65
Cold: Lamb
0.5
Cold: Lamb's Tongues
0.35
Roast Beef Sandwich
0.2
Cold: Ham
0.4
Tongue Sandwich
0.15
Ham Sandwich
0.15
Chicken Sandwich
0.25
Club Sandwich
0.3
Salad: Lobster
0.6
Sliced Onions
0.15
Lettuce
0.25
Salad: Plain Lobster
0.7
Radishes
0.15
Salad: Potato
0.2
Sliced Cucumbers
0.2
Special Salad
0.5
Lettuce And Tomato
0.4
Salad: Watercress
0.15
Vegetable Salad
0.4
Cold Slaw
0.15
Flagolette Salad
0.4
Spring Salad
0.4
Sliced Tomatoes
0.3
Salad: Chicken
0.6
Shrimp Salad
0.6
Egg Salad
0.4
Canape: Caviar
0.4
Canape: Sardines
0.4
Canape: Lorenzo
0.6
Canape: Anchovies
0.4
Honey In Comb
0.25
Guava Jelly
0.25
Preserved Watermelon
0.25
Honey, Strained
0.25
Green Gage Plums
0.25
Peaches
0.25
Orange Marmalade
0.25
Currant Jelly
0.25
Bar Le Duc Jelly, Pot
0.4
Raspberry Jam
0.25
Apple Jelly
0.25
Pears
0.25
Strawberry Jam
0.25
Red Pitted Cherries
0.25
American Cheese
0.1
Stilton
0.2
Roquefort
0.2
Brie
0.2
Camembert
0.2
Cream Cheese
0.15
Edam
0.15
Neufchatel Cheese
0.1- 0.15
Gruyere
0.2
Gorgonzola
0.2
Cream, Per Portion
0.05
Chocolate
0.15- 0.25
Tea
0.1- 0.2
Coffee
0.1- 0.25
Glass Milk
0.1
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