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Est. 2011
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Grenoble Hotel
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ON
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Dish
Price
Blue Points, Half Shell
0.25
Little Necks, Half Shell
0.25
Fried Oysters
0.35
Oyster Or Clam Cocktail
0.25
Stewed Oysters
0.4
Broiled Oysters
0.4
Stewed Little Neck Clams
0.35
Panned Oysters On Toast
0.4
Oysters A La Poulette
0.5
Broiled Live Lobster
0.6
Cold Boiled Lobster
0.4- 0.6
Lobster A La Newburg
1.0
Stuffed Lobster, Bresilienne
0.6
Angels On Horse Back
0.25- 0.4
Lobster A L'americaine
1.0
Leland's Stewed Diamond Back Terrapin
1.75
Lyon Sausage
0.3
Chow Chow
0.15
Celery
0.3
Salted Almonds
0.3
Indian Chutney
0.15
Caviar On Toast
0.35
Broiled Anchovies On Toast
0.5
Queen Olives
0.2
Pickled Walnuts
0.2
Radishes
0.15
French Olives
0.2
Pim Olas
0.3
Sweet Pickles
0.2
Stuffed Mangoes
0.2
English Pickles
0.15
Canape Lorenzo
0.35
Chicken Livers En Brochette
0.6
English Mutton Chop
0.5
Sirloin Steak
0.75
Club Sirloin
-
Chicken Croquettes
0.4- 0.65
Large Sirloin
1.0
Welsh Rarebit
0.35
Golden Buck
0.4
Yorkshire Rarebit
0.4
Deviled Kidneys
0.5
Pigs Feet
0.35
Scotch Woodcock
0.4
Lamb Chops
0.4- 0.6
Small Tenderloin
0.6
Mutton Chops
0.3- 0.5
Veal Chops
0.3- 0.5
Breaded, Tomato Sauce
0.4- 0.6
Philadelphia White Squab
0.6
Baltimore Broilers
0.75
Philadelphia Chicken, Broiled
0.65- 1.25
Mallard Duck
1.25
Redhead Duck
2.0
Teal Duck
0.75
Roast Chicken, Half
0.75
Roast Beef
0.4- 0.6
Turkey
0.4- 0.6
Mixed
0.6
Lamb
0.4- 0.6
Corned Beef
0.25- 0.4
Pate De Foie Gras
0.75
Corned Beef Sandwich
0.15
Ham Sandwich
0.15
Roast Beef Sandwich
0.15
Sardine Sandwich
0.25
Tongue Sandwich
0.15
Stuffed Olives
0.3
Caviar On Toast
0.4
Anchovies On Toast
0.4
Sardines
0.3
French
0.8
Oyster Bay Asparagus
0.5
German
0.5
Club
0.3
Chicken
0.25
Chicory
0.25
Celery
0.4
Celery
0.4
Escarole
0.25
Lettuce
0.35
Romaine
0.4
Tomato
0.4
Cucumber
0.3
Watercress
0.2
Cold Slaw
0.2
Potato
0.2
Macedoine
0.5
Chicken
0.5- 0.75
Lobster
0.5- 0.75
Shrimp
0.5
Shrimp
0.5
Sweets
-
Frozen Cabinet Pudding
0.4
Frozen Cabinet Pudding
0.4
Fruit Salad
0.75
Fruit Tarts
0.15
Assorted Cake
0.2
Assorted Cake
0.2
Cream Meringue
0.25
Charlotte Russe
0.25
Meringue Panachee
0.35
Meringue Glace
0.35
Bar Le Duc Jelly
0.4
Apricot, Strawberry Or Raspberry Jam
0.25
Mixed
0.3
Coffee, Pistache, Strawberry, Chocolate And Vanilla
0.25
Biscuit Glace
0.25
Neapolitan
0.3
Tutti Frutti
0.3
Orange Or Lemon Ice
0.25
Nesselrode Pudding
0.25
Sorbet Au Kirsch
0.25
Lalla Rookh
0.3
Roman Punch
0.25
Sorbet Au Maraschino
0.25
Cafe Parfait
0.4
Biscuit Tortoni
0.25
Fruits
-
Grape Fruit
0.3
Grape Fruit
0.3
Pineapple
0.15- 0.25
Preserved Cal. Figs
0.4
Oranges
0.1- 0.2
Mixed Nuts And Raisins
0.25
Bananas
0.1- 0.2
Apples
0.1- 0.15
Canned Pears, Peaches, Cherries, Apricots And Pineapple
0.25
Cheese
-
Swill
0.2
Philadelphia Cream Cheese
0.2
Brie
0.25
Camembert
0.3
La Minerva Gruyere
0.25
Roquefort
0.25
Neufchatel
0.15
American
0.15
French Coffee, Small Cup
0.1
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