ON
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Dish | Price |
---|---|
Champagne: G. H. Mumm & Co. (Extra Dry) | 2.0- 4.0 |
Champagne: Pommery Sec. | 2.0- 4.0 |
Champagne: White Seal (Moet & Chandon) | 2.0- 4.0 |
Champagne: Cook's Imperial | 1.0- 2.0 |
White Wine: Sauternes Haut | 1.0- 2.0 |
La Rosa, "California Claret," | 0.5- 1.0 |
Claret: St. Julien, "Barton & Guestier" | 0.75- 1.5 |
Claret: Pontet Canet | 1.0- 2.0 |
Red Burgundy Wine: Pommard | 1.0- 2.0 |
Burgundy Red Wine: Chambertin | 1.0- 2.0 |
Niersteiner | 0.75- 1.5 |
Hochheimer | 1.0- 2.0 |
Bass Ale (White Label) | 0.3 |
Dublin Stout (Guinness) | 0.3 |
Export Beer, "Fitzgerald Bros." | 0.2 |
Milwaukee Beer, "Pabst" | 0.2 |
St. Louis Beer, "Anheuser Busch" | 0.2 |
Rialto Beer, "Hinckle's" | 0.2 |
Ginger Ale (Cantrell & Cochran's) | 0.25 |
Whiskey (Cutter's Rye) | 0.2 |
Scotch Whiskey (Andrew Usher & Co) | 0.2 |
Sherry | 0.2 |
Brandy, Liqueurs, Etc. | 0.25- 0.4 |
Vermouth | 0.2 |
Creme De Menthe (Green) | 0.25 |
Hathorn Water | 0.25 |
Strontia Water | 0.25- 0.5 |
Apollinaris | 0.25- 0.5 |
Delatour's Soda | 0.25 |
Cigars, Selected | 0.1- 0.25 |
Cigarettes, Turkish | 0.25- 0.5 |
Tobacco: Straight Cut | 0.2 |