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Est. 2011
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Brown Palace Hotel
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Dish
Price
Peaches
0.25
Oranges
0.25
Apple Sauce
0.2
Plums
0.25
Bananas
0.2
Stewed Rhubarb
0.2
Pears
0.25
Apples
0.2
Stewed Figs
0.25
Grapes
0.25
Baked Apples
0.25
Stewed Prunes
-
Watermelon
0.15
Preserves
0.2
Cracked Wheat And Cream
0.25
Oatmeal And Cream
0.25
Hominy And Cream
0.25
Pillsbury's Vitos
0.25
Shredded Wheat
0.25
Eggs Boiled, Three
0.25
Eggs, A La Turque
0.5
Omelettes, Mushrooms
0.4
Eggs Au Gratin
0.5
Omelettes A L'espagnole
0.4
Eggs Fried
0.25
Eggs Chippolata
0.5
Omelettes Kidneys
0.4
Eggs Shirred
0.25
Eggs Scrambled
0.25
Omelettes, Plain
0.25
Bacon And Eggs
0.4
Eggs Scrambled
0.25
Eggs En Coquotte, Two
0.25
Omelettes Au Fines Herbes
0.3
German Pancake
0.4
Eggs A La Meyerbeer
0.5
Eggs Tomatoes
0.35
Ham And Eggs
0.4
Eggs With Ham
0.35
Eggs Poached On Toast
0.3
Cheese Omelette
0.4
Eggs Beurre Noir
0.3
Scrambled Eggs With Bacon Or Chipped Beef
0.4
Broiled Whitefish
0.3- 0.5
Broiled Lobster
0.6- 1.0
Lake Trout
0.3- 0.5
Lake Trout
0.3- 0.5
Kippered Herring
0.35- 0.6
Codfish Balls
0.3- 0.5
Salmon
0.35- 0.6
Frog Legs
0.4- 0.75
Codfish With Cream
0.3- 0.5
Smoked Bloater
0.35- 0.6
Salt Mackerel, Boiled Or Bro'd
0.4- 0.75
Broiled Bluefish
0.35- 0.6
Filet De Sole, Sauce Tartare
0.35- 0.6
Mountain Trout
0.4- 0.75
Soft Shell Crabs
0.4- 0.8
Small Steak
50.0
Porterhouse
1.5
Broiled Kidneys
0.3- 0.5
With Bacon
65.0
Broiled Veal Cutlets
0.3- 0.5
Extra Porterhouse
2.5
Broiled Pigs' Feet
0.3- 0.5
Chops..................35
50.0
Sirloin
65.0
Sirloin With Bacon
75.0
Broiled Pork Chops
0.3- 0.5
English Mutton Chops ........ 35
60.0
Extra Sirloin
1.4
Broiled Tripe
0.3- 0.5
Lamb Chops
2.4- 3.6
Small Tenderloins
50.0
Broiled Sweetbreads
0.6- 1.0
Boiled Ham ..................30
50.0
Tenderloin
0.85
Breakfast Bacon ..... 30
50.0
Extra Tenderloin
1.75
Calfs Liver And Bacon .. 30
50.0
Corned Beef Hash
0.3- 0.5
Chicken Hash
0.35- 0.6
Tripe Saute, Lyonnaise
0.3- 0.5
Chipped Beef In Cream
0.3- 0.5
Chicken Hash, Poached Eggs
0.45- 0.75
Brown Palace Sausage
0.3- 0.5
Lamb Hash
0.35- 0.6
Tripe Saute, Ceole
0.3- 0.5
Calf's Brains In Brown Butter
0.3- 0.5
Calf's Brains Fried Tomato Sce
0.3- 0.5
Mutton Hash
0.3- 0.5
Hamburger Steak
0.35- 0.6
Link Sausage
0.3- 0.5
Saute
15.0
Fried
10.0
Lyonnaise
-
Baked
10.0
Au Gratin
25.0
German Fried
20.0
Potatoes Hashed Brown
0.2
Sartatoga
15.0
Stewed In Cream
25.0
Julienne
15.0
Parisenne
25.0
Broiled Spring Chicken
0.5- 1.0
Squab, Broiled
0.6
Plover
0.5
Assorted Rolls
0.1
Milk Toast
0.2
Brown Palace Waffles
0.2
Dry Toast
0.1
Griddle Cakes
0.2
Cream Toast
0.3
Buttered Toast
0.15
Zwieback
0.1
Old Fashioned Waffles
0.2
Pot Of Coffee For One
0.15
Pot Chocolate
0.2
Milk, Per Glass
0.1
Pot Of Coffee For Two
0.25
Pot Tea
0.2
Cream, Per Glass
0.2
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