Dish | Page | Price |
---|---|---|
Purée Of Split Peas Aux Croutons | 1 | - |
Consommé In Cup | 1 | - |
Broiled Shad, Maître D'hôtel | 1 | - |
Mashed Potatoes | 1 | - |
Breaded Veal Cutlet With Peas | 1 | - |
Hind Quarter Of Spring Lamb With Stuffed Tomatoes | 1 | - |
Hot Ribs Of Beef | 1 | - |
Cold Ribs Of Beef | 1 | - |
Doucette Salad | 1 | - |
Stewed Tomatoes | 1 | - |
New Beets | 1 | - |
Boiled Rice | 1 | - |
Stewed Oyster Plant | 1 | - |
Boiled Onions, Cream Sauce | 1 | - |
Old Fashioned Rice Pudding | 1 | - |
Ice Cream | 1 | - |
Tea | 1 | - |
Milk | 1 | - |
Coffee | 1 | - |