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Pabst Blue Ribbon

Location
Pabst Blue Ribbon

50 dishes

Date
March 11, 1900

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Dish Page Price
Clam Chowder 1 0.15
Consomme, En Tasse 1 0.15
Clam Broth 1 0.15
Chicken Broth 1 0.1
Frog Legs, Breaded, Tartar Sauce 1 0.35
Half Broiled Live Lobster, Chili Sauce 1 0.4
Fried Scallops, With Bacon 1 0.3
Broiled Whitefish, Maitare D, Hotel 1 0.35
Boiled Leg Of Mutton, Kohlrabi 1 0.3
Prime Roast Beef 1 0.3- 40.0
Roast Domestic Duck, Apple Sauce 1 0.35
Roast Turkey, Cranberry Sauce 1 0.35
Rib Ends Of Beef, Brown Potatoes 1 0.3
Filet Mignon, A La Bernaise 1 0.5
Golden Plover, On Toast, Fried Hominy 1 0.4
Sweetbreads Braise, A La Financiere 1 0.35
Fried Spring Chicken, A La Maryland 1 0.5
Fresh Lobster, A La Newburg 1 0.45
Broiled Fresh Mushrooms 1 0.5
Asparagus 1 0.2
Sweet Potatoes 1 0.1
Stewed Corn 1 0.1
Broiled Spanish Onions 1 0.15
Cauliflower 1 0.15
Spinach And Egg 1 0.15
Green Peas 1 0.1
French String Beans 1 0.2
Sliced Tomatoes 1 0.25
Pommersche Gansebrust 1 0.4
Yarmouth Bloaters 1 0.3
Bismarck Herring 1 0.3
Smoked Sturgeon 1 0.3
Roast Chicken 1 0.4
Lobster Salad 1 0.35
Apple Dumpling, Hard Sauce 1 0.1
Frozen Pudding 1 0.2
Assorted Cake 1 0.1
Macaroon Tarts 1 0.1
Pie 1 0.1
Hot Mince Pie, Brandy Sauce 1 0.15
Pie A La Mode 1 0.2
Toasted Crackers 1 0.1
Neufchatel 1 0.15
Vanilla Ice Cream 1 0.15
Sliced Oranges 1 0.15
Sliced Bananas 1 0.15
Tea, Pot 1 0.1
Cocoa, Pot 1 0.2
Coffee, Pot 1 0.1
Pint French Claret 1 0.25