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Netherland Hotel

Location
Netherland Hotel

389 dishes

Date
April 1, 1900

Sponsor
NETHERLAND HOTEL

Place
NY

Physical description
FOLDER; ILLUS; COL; 6.5 X 11;

Call number
1900-2637

Map this menu!

Dish	Page	Price
Blue Points	2	0.25
Oysters, A La Poulette	2	0.75
Oysters, A La Pompadour	2	0.75
Rockaways	2	0.25
Oysters, A La Provencale	2	0.75
Rockaways Cocktail	2	0.3
Oysters, A La Netherland	2	1.25
Oysters, Stewed	2	0.4
Oysters, Fried	2	0.5
Little Neck Clams, Raw	2	0.25
Little Neck Clams, Stewed	2	0.4
Oysters, Roast On Toast	2	0.6
Oysters, Scalloped (1)	2	0.6
Little Neck Clams, Steamed	2	0.6
Little Neck Clams, Fritters	2	0.5
Oysters, Broiled	2	0.5
Clam Cocktail	2	0.3
Oysters, Patties	2	0.75
Vermicelli Soup	2	0.3- 0.5
Consonne Bellevue, Cup	2	0.3
Consomme	2	0.25- 35.0
Clam Broth, Per Cup	2	0.25
Tomato Soup	2	0.25- 10.0
Printanier Soup	2	0.3- 0.5
Chicken Broth In Cup	2	0.3
Concomme, Per Cup	2	0.25
Split Pea Soup	2	0.25
Clear Green Turtle	2	0.75
Chicken With Rice, Soup	2	0.3
Chopped Sweet Pickles	2	0.2
English Pickles	2	0.15
Cucumber Mangoes	2	0.2
Indian Chutney Sauce	2	0.15
Celery	2	0.6
Caviar	2	0.3
Pickled Onions	2	0.15
Thon Marine	2	0.4
Caviar On Toast	2	0.4
Sardines	2	0.3
Stuffed Olives	2	0.3
French Olives	2	0.15
Radishes	2	0.2
Pickled Walnuts	2	0.2
Anchovy Canapes	2	0.4
Anchovy Salad	2	0.6
Long Island Brook Trout	2	1.0
Shad Roe	2	0.4- 6.5
Oyster Crabs On Toast	2	1.0
Fried Smelts	2	0.4
Broiled Smelts	2	0.4- 1.95
Shad	2	0.4- 55.0
Bluefish, Broiled	2	0.5
Whitebait	2	0.6
Fried Scallops, Tomato Sauce	2	0.4- 0.6
Salt Mackerel	2	0.4
Kippered Herring	2	0.6
Perch	2	0.4
Yarmouth Bloaters	2	0.4
Salmon, Broiled	2	0.6
Filet Of Sole, Fried	2	0.4
Stuffed Crab (1)	2	0.35
Striped Bass, Broiled	2	0.6
Fresh Codfish	2	0.4
Stuffed Lobster (1)	2	0.35
Sea Bass, Broiled	2	0.4
Salt Codfish In Cream	2	0.4
Hamburger Marinated Herring	2	0.5
Chicken Halibut Steak	2	0.4- 0.6
Fish Cakes	2	0.4
Eels, Fried	2	0.5
Finnan Haddie	2	0.6
Eggs, Boiled	2	0.2
Eggs, Scrambled, Truffles	2	0.75
Eggs, Fried	2	0.25
Eggs, Scrambled, Tomatoes	2	0.4
Eggs Poached, Plain	2	0.3
Eggs, A La Menagere	2	0.6
Eggs, A La Jefferson	2	0.6
Eggs, Poached, On Toast	2	0.35
Eggs, Shirred	2	0.25
Omelette, Truffles	2	0.75
Eggs, A La Netherland	2	0.75
Eggs, Au Beurre Noir	2	0.4
Omelette, Plain	2	0.3
Omelette Peas	2	0.6
Eggs, Spanish Style	2	0.5
Omelette Smoked Beef	2	0.5
Omelette, With Asparagus Tips	2	0.5
Eggs, Scrambled	2	0.3
Omelette Spanish Style	2	0.5
Omelette, Chicken Livers	2	0.5
Eggs, Scrambled With Bacon	2	0.5
Omelette, Kidneys	2	0.5
Omelette Oysters	2	0.6
Omelette, Fines Herbes	2	0.4
Omelette Oyster Crabs	2	0.75
Eggs, Scrambled With Ham	2	0.5
Eggs, Scrambled Mushrooms	2	0.6
Omelette Fresh Mushrooms	2	0.75
Fresh Mushrooms On Toast	2	1.0
Lamb Chops	2	50.0- 75.0
Small Steak	2	0.6
Mutton Chops	2	0.3- 60.0
Mutton Chops Breaded, Tomato Sauce	2	0.4- 0.0
Small Steak With Bacon	2	0.75
Mutton Chops English (1)	2	0.5
Small Steak With Onions	2	0.75
Veal Chops	2	0.4- 40.0
Small Steak With Anchovy Butter	2	0.85
Small Steak With Mushrooms	2	0.9
Veal Chops Breaded, Tomato Sauce	2	0.5- 0.0
Vienna Schitzel	2	0.5- 0.0
Small Steak With Marrow	2	0.85
Lamb Fries Fried, Tomato Sauce	2	0.5
Small Steak A La Bearnaise	2	0.9
Small Steak A La Bordelaise	2	0.9
Calf's Head A L'huile	2	0.6
Calf's Brains Fried, Tomato Sauce	2	0.5
Sirloin Steak	2	1.0
Calf Brains Au Beurre Noir	2	0.6
Sirloin Steak With Bacon	2	1.15
Mutton Kidneys Broiled	2	0.5
Sirloin Steak With Mushrooms	2	1.35
Mutton Kidneys Deviled	2	0.6
Sirloin Steak With Marrow Sauce	2	1.25
Mutton Kidneys Stewed	2	0.5
Sirloin Steak A La Bordelaise	2	1.25
Mutton Kidneys Stewed With Mushrooms	2	0.75
Sirloin Steak A La Bearnaise	2	1.3
Extra Sirloin Steak	2	2.0
Chicken Livers En Brochette	2	0.6
Extra Sirloin Steak With Mushrooms	2	2.75
Chicken Livers Sautes, Madere	2	0.75
Chicken Croquettes With Green Peas	2	0.5- 1.0
Tenderloin Steak	2	0.9
Chicken Croquettes Plain	2	0.4- 0.6
Tenderloin Steak With Mushrooms	2	1.25
Chicken Patties	2	0.5- 15.0
Tenderloin Steak With Truffles	2	1.5
Tenderloin Steak A La Bordelaise	2	1.25
Calf's Liver And Bacon	2	0.5
Tenderloin Steak A La Bearnaise	2	1.25
Tripe, Broiled	2	0.3
Tripe Sautee, Lyonnaise	2	0.4
Filet Chateaubriand	2	2.0
Tripe Sautee, Creole	2	0.5
Filet Chateaubriand With Mushrooms	2	2.5
Ham Broiled	2	0.4
Filet Chateaubriand With Truffles	2	2.75
Porterhouse Steak, Plain	2	1.25
Ham And Eggs	2	0.5
Bacon Broiled	2	0.4
Porterhouse Steak, Mushrooms	2	1.75
Bacon And Eggs	2	0.5
Extra Porterhouse Steak	2	2.5
Corned Beef Hash	2	0.35
Extra Porterhouse Steak Mushrooms	2	3.25
Roast Beef Hash	2	0.5
Sweetbreads, Broiled	2	1.0
Pig's Feet	2	0.35
Sweetbreads, Fried, Tomato Sauce	2	1.1
Pork Chops, Plain	2	0.4
Sweetbreads With French Peas	2	1.25
Pork Chops Sauce Piquante	2	0.6
Hamburger Steak, Plain	2	0.45
Smoked Beef And Cream	2	0.4
Beefsteak Russe A La Tartare	2	1.0
Pork Tenderloin	2	0.5
Pork Tenderloin	2	0.5
Chicken Hash	2	0.5- 60.0
Spare Ribs	2	0.35
Spare Ribs With Fried Apples	2	0.5
Lamb Hash	2	0.4- 50.0
Deerfoot Sausages	2	0.5
Country Sausages	2	0.4
Broiled Spring Chicken	2	1.0- 100.0
Squab	2	0.8
Potted Chicken In Butter	2	1.25- 2.4
Club Chicken	2	0.9
Spring Chicken En Cocotte	2	2.5
Broiled Spring Duckling	2	1.0- 150.0
Club Chicken En Cocotte	2	1.35
Broiled Spring Turkey	2	1.25- 3.5
Reed Birds	2	0.75
Teal Duck	2	1.0
English Snipe	2	0.75
Mallard Duck	2	0.75- 400.0
Plover	2	0.75
Ruddy Duck	2	1.5
New Peas	3	0.6
New String Beans	3	0.5
Boiled Bermuda Onions	3	0.3
New Asparagus	3	1.0
French String Beans	3	0.4
Marrow Squash	3	0.3
French Peas	3	0.4
Celery Au Jus	3	0.5
Succotash	3	0.3
Carrots	3	0.35
French Asparagus	3	1.0
Rice Croquettes	3	0.4
Cauliflower	3	0.6
Oyster Bay Asparagus	3	0.6
Fried Egg Plant	3	0.4
Stuffed Tomatoes	3	0.5
Stuffed Green Peppers	3	0.5
Stewed Tomatoes	3	0.25
Spaghetti, Philadelphia Style	3	0.5
Corn Fritters	3	0.4
Beets	3	0.25
Mashed Turnips	3	0.25
Boiled Rice	3	0.2
Flageolets	3	0.4
Sweet Corn	3	0.25
Potatoes, Baked	3	0.2
Potatoes, A La Bebe	3	0.3
Potatoes, Saratoga	3	0.2
Potatoes, French Fried	3	0.2
Potatoes, Hashed In Cream	3	0.25
Potatoes, Sarah Bernhardt	3	0.25
Potatoes, Hashed In Cream Au Gratin	3	0.3
Potatoes, Stewed In Cream	3	0.25
Potatoes, A L'em Jay	3	0.3
Potatoes, Sautees	3	0.2
Potatoes, Hashed Browned	3	0.25
Potatoes, A L'o'brien	3	0.3
Potatoes, Parisienne	3	0.25
Potatoes, Julienne	3	0.25
Potatoes, A La Hobson	3	0.3
Potatoes, Bermuda	3	0.3
Potatoes, Lyonnaise	3	0.2
Potatoes, Benedictine	3	0.25
Sweet Potatoes, Fried	3	0.25
Sweet Potatoes, Boiled	3	0.25
Lobster Salad	3	0.75
Salad, Celery	3	0.6
Potato Salad	3	0.5
Salad, Watercress	3	0.35
Macedoine Salad	3	0.5
Cold Slaw	3	0.3
Salad, Lettuce	3	0.4
Chicken Salad	3	0.75
Anchovy Salad	3	0.6
Salad, Tomato	3	0.5
Shrimp Salad	3	0.75
Russe Salad	3	1.0
Cucumber Salad	3	0.4
Cafe Netherland Salad	3	0.6
Mayonnaise Dressing	3	0.1
Netherland Salad	3	0.6
Stuffed Tomatoes, Celery	3	0.3
Imperial Salad	3	0.6
Pate De Gibier, Gelee	3	0.75
Virginia Ham, Cold Meats	3	0.5
Galantine De Volaille	3	0.75
Turkey, Cold Meats	3	0.5
Westphalia Ham, Cold Meats	3	0.6
Chicken Sandwich	3	0.25
Sardine Sandwich	3	0.3
Lamb, Cold Meats	3	0.5
Corned Beef, Cold Meats	3	0.5
Roast Chicken, Cold Meats	3	1.0
Smoked Tongue, Cold Meats	3	0.5
Tongue Sandwich	3	0.2
Roast Beef, Cold Meats	3	0.4
Assorted Meats, Cold Meats	3	1.0
Roast Beef Sandwich	3	0.2
Pickled Pig's Feet, Cold Meats	3	0.4
Ham Sandwich	3	0.2
Terrine De Foie Gras	3	1.0
Club Sandwich	3	0.35
Spring Duckling	3	1.0
Baked Beans	3	0.25
Fancy Cakes	3	0.25
Wine Jelly	3	0.25
Macedoine De Fruits A La Gelee	3	0.5
Macaroons	3	0.25
Charlotte Russe	3	0.25
Swiss Meringue	3	0.25
Fruit Cakes	3	0.25
Meringue Panachee	3	0.35
Eclairs	3	0.25
Lady Fingers	3	0.2
Fancy Cakes	3	0.25
Omelette Souffle, Au Marasquin	3	0.6
Omelette Soufflee, A La Vanille	3	0.6
Omelette Souffle, Au Kirsch	3	0.6
Omelette Souffle, Au Rhum	3	0.6
Omelette Souffle, Au Chocolat	3	0.6
Mousse Au Cafe A La Netherland	3	0.3
Mousse Au Chocolat, Imperial	3	0.3
Ice Cream, Vanilla	3	0.25
Ice, Maraschino	3	0.35
Nesselrode Pudding	3	0.4
Ice, Kirsch	3	0.35
Ice Cream, Chocolate	3	0.25
Stuffed Potatoes	3	0.4
Tutti Frutti	3	0.4
Ice Cream, Strawberry	3	0.25
Rum	3	0.35
Lalla Rookh	3	0.4
Ice Cream, Pistache	3	0.25
Alask	3	0.75
A L'arrack	3	0.4
Ice Cream, Coffee	3	0.25
Asparagus, Maraschino Sauce	3	0.4
Ice Cream, Mixed	3	0.3
Siberian Punch	3	0.35
Ice Cream, Neapolitan	3	0.35
Meringue Glacee	3	0.3
Creme De Menthe Sorbet	3	0.4
Ice, Lemon	3	0.25
Biscuit Tortoni	3	0.35
Meringue Panachee	3	0.35
Ice, Orange	3	0.25
Biscuit Glace	3	0.35
Roquefort	3	0.25
Gruyere	3	0.25
Cheddar	3	0.25
Neufchatel	3	0.25
American Cheese	3	0.15
Philadelphia Cream Cheese	3	0.25
Brie	3	0.25
Gorgonzola	3	0.25
Stilton	3	0.25
Gervais Cheese	3	0.25
Camembert	3	0.25
Edam	3	0.25
Strawberry Jam	3	0.25
Apricot Jam	3	0.25
Greengage Jam	3	0.25
Raspberry Jam	3	0.25
Blackberry Jam	3	0.25
Marmalade Jam	3	0.25
Red Currant Jelly	3	0.25
Quinces Jelly	3	0.25
Jelly, Red Raspberry In Glass	3	0.25
Guava Jelly	3	0.25
Crab Apple Jelly	3	0.25
Bar Le Duc Jelly	3	0.5
Peaches, Canned	3	0.3
Cherries, Canned	3	0.3
Quinces, Canned	3	0.3
Pears, Canned	3	0.3
Greenages, Canned	3	0.3
Apricots, Canned	3	0.3
Preserved Pears	3	0.35
Preserved Strawberries	3	0.35
Preserved Crab Apple	3	0.35
Preserved Figs	3	0.35
Preserved Raspberries	3	0.35
Pickled Peaches	3	0.35
Preserved Greenages	3	0.35
Preserved Peaches	3	0.35
Preserved Pressed Figs	3	0.25
Preserved Comb Honey	3	0.25
Preserved Blackberries	3	0.35
Strained Honey	3	0.25
Brandied Pears	3	0.4
Brandied Cherries	3	0.4
Brandied Figs	3	0.4
Brandied Peaches	3	0.4
Grape Fruit	3	0.5
Strawberries With Cream	3	0.75
Bananas	3	0.2
Sliced Pineapple	3	0.25
Malaga Grapes	3	0.5
Bananas With Cream	3	0.3
Pears	3	0.4
Stewed Prunes	3	0.25
Apple Sauce	3	0.25
Stewed Prunes With Cream	3	0.35
Oranges	3	0.25
Apples	3	0.2
Rhubarb	3	0.25
Sliced Oranges And Cream	3	0.35
Baked Apples	3	0.25
Rhubarb With Cream	3	0.35
Assorted Fruits	3	0.75
Baked Apples With Cream	3	0.35
Cofee Pot	3	0.25
Tea, Pot	3	0.25
Tea, Pot With Cream	3	0.35
Coffee Pot With Cream	3	0.35
Chocolate Pot	3	0.35
Milk, Glass	3	0.1
Broma Pot	3	0.35
Cream, Glass	3	0.2
Cocoa Pot	3	0.35