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Netherland Hotel
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Location
Netherland Hotel

389 dishes

Date
April 1, 1900

Sponsor
NETHERLAND HOTEL

Place
NY

Physical description
FOLDER; ILLUS; COL; 6.5 X 11;

Call number
1900-2637

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Dish Page Price
Blue Points 2 0.25
Oysters, A La Poulette 2 0.75
Oysters, A La Pompadour 2 0.75
Rockaways 2 0.25
Oysters, A La Provencale 2 0.75
Rockaways Cocktail 2 0.3
Oysters, A La Netherland 2 1.25
Oysters, Stewed 2 0.4
Oysters, Fried 2 0.5
Little Neck Clams, Raw 2 0.25
Little Neck Clams, Stewed 2 0.4
Oysters, Roast On Toast 2 0.6
Oysters, Scalloped (1) 2 0.6
Little Neck Clams, Steamed 2 0.6
Little Neck Clams, Fritters 2 0.5
Oysters, Broiled 2 0.5
Clam Cocktail 2 0.3
Oysters, Patties 2 0.75
Vermicelli Soup 2 0.3- 0.5
Consonne Bellevue, Cup 2 0.3
Consomme 2 0.25- 35.0
Clam Broth, Per Cup 2 0.25
Tomato Soup 2 0.25- 10.0
Printanier Soup 2 0.3- 0.5
Chicken Broth In Cup 2 0.3
Concomme, Per Cup 2 0.25
Split Pea Soup 2 0.25
Clear Green Turtle 2 0.75
Chicken With Rice, Soup 2 0.3
Chopped Sweet Pickles 2 0.2
English Pickles 2 0.15
Cucumber Mangoes 2 0.2
Indian Chutney Sauce 2 0.15
Celery 2 0.6
Caviar 2 0.3
Pickled Onions 2 0.15
Thon Marine 2 0.4
Caviar On Toast 2 0.4
Sardines 2 0.3
Stuffed Olives 2 0.3
French Olives 2 0.15
Radishes 2 0.2
Pickled Walnuts 2 0.2
Anchovy Canapes 2 0.4
Anchovy Salad 2 0.6
Long Island Brook Trout 2 1.0
Shad Roe 2 0.4- 6.5
Oyster Crabs On Toast 2 1.0
Fried Smelts 2 0.4
Broiled Smelts 2 0.4- 1.95
Shad 2 0.4- 55.0
Bluefish, Broiled 2 0.5
Whitebait 2 0.6
Fried Scallops, Tomato Sauce 2 0.4- 0.6
Salt Mackerel 2 0.4
Kippered Herring 2 0.6
Perch 2 0.4
Yarmouth Bloaters 2 0.4
Salmon, Broiled 2 0.6
Filet Of Sole, Fried 2 0.4
Stuffed Crab (1) 2 0.35
Striped Bass, Broiled 2 0.6
Fresh Codfish 2 0.4
Stuffed Lobster (1) 2 0.35
Sea Bass, Broiled 2 0.4
Salt Codfish In Cream 2 0.4
Hamburger Marinated Herring 2 0.5
Chicken Halibut Steak 2 0.4- 0.6
Fish Cakes 2 0.4
Eels, Fried 2 0.5
Finnan Haddie 2 0.6
Eggs, Boiled 2 0.2
Eggs, Scrambled, Truffles 2 0.75
Eggs, Fried 2 0.25
Eggs, Scrambled, Tomatoes 2 0.4
Eggs Poached, Plain 2 0.3
Eggs, A La Menagere 2 0.6
Eggs, A La Jefferson 2 0.6
Eggs, Poached, On Toast 2 0.35
Eggs, Shirred 2 0.25
Omelette, Truffles 2 0.75
Eggs, A La Netherland 2 0.75
Eggs, Au Beurre Noir 2 0.4
Omelette, Plain 2 0.3
Omelette Peas 2 0.6
Eggs, Spanish Style 2 0.5
Omelette Smoked Beef 2 0.5
Omelette, With Asparagus Tips 2 0.5
Eggs, Scrambled 2 0.3
Omelette Spanish Style 2 0.5
Omelette, Chicken Livers 2 0.5
Eggs, Scrambled With Bacon 2 0.5
Omelette, Kidneys 2 0.5
Omelette Oysters 2 0.6
Omelette, Fines Herbes 2 0.4
Omelette Oyster Crabs 2 0.75
Eggs, Scrambled With Ham 2 0.5
Eggs, Scrambled Mushrooms 2 0.6
Omelette Fresh Mushrooms 2 0.75
Fresh Mushrooms On Toast 2 1.0
Lamb Chops 2 50.0- 75.0
Small Steak 2 0.6
Mutton Chops 2 0.3- 60.0
Mutton Chops Breaded, Tomato Sauce 2 0.4- 0.0
Small Steak With Bacon 2 0.75
Mutton Chops English (1) 2 0.5
Small Steak With Onions 2 0.75
Veal Chops 2 0.4- 40.0
Small Steak With Anchovy Butter 2 0.85
Small Steak With Mushrooms 2 0.9
Veal Chops Breaded, Tomato Sauce 2 0.5- 0.0
Vienna Schitzel 2 0.5- 0.0
Small Steak With Marrow 2 0.85
Lamb Fries Fried, Tomato Sauce 2 0.5
Small Steak A La Bearnaise 2 0.9
Small Steak A La Bordelaise 2 0.9
Calf's Head A L'huile 2 0.6
Calf's Brains Fried, Tomato Sauce 2 0.5
Sirloin Steak 2 1.0
Calf Brains Au Beurre Noir 2 0.6
Sirloin Steak With Bacon 2 1.15
Mutton Kidneys Broiled 2 0.5
Sirloin Steak With Mushrooms 2 1.35
Mutton Kidneys Deviled 2 0.6
Sirloin Steak With Marrow Sauce 2 1.25
Mutton Kidneys Stewed 2 0.5
Sirloin Steak A La Bordelaise 2 1.25
Mutton Kidneys Stewed With Mushrooms 2 0.75
Sirloin Steak A La Bearnaise 2 1.3
Extra Sirloin Steak 2 2.0
Chicken Livers En Brochette 2 0.6
Extra Sirloin Steak With Mushrooms 2 2.75
Chicken Livers Sautes, Madere 2 0.75
Chicken Croquettes With Green Peas 2 0.5- 1.0
Tenderloin Steak 2 0.9
Chicken Croquettes Plain 2 0.4- 0.6
Tenderloin Steak With Mushrooms 2 1.25
Chicken Patties 2 0.5- 15.0
Tenderloin Steak With Truffles 2 1.5
Tenderloin Steak A La Bordelaise 2 1.25
Calf's Liver And Bacon 2 0.5
Tenderloin Steak A La Bearnaise 2 1.25
Tripe, Broiled 2 0.3
Tripe Sautee, Lyonnaise 2 0.4
Filet Chateaubriand 2 2.0
Tripe Sautee, Creole 2 0.5
Filet Chateaubriand With Mushrooms 2 2.5
Ham Broiled 2 0.4
Filet Chateaubriand With Truffles 2 2.75
Porterhouse Steak, Plain 2 1.25
Ham And Eggs 2 0.5
Bacon Broiled 2 0.4
Porterhouse Steak, Mushrooms 2 1.75
Bacon And Eggs 2 0.5
Extra Porterhouse Steak 2 2.5
Corned Beef Hash 2 0.35
Extra Porterhouse Steak Mushrooms 2 3.25
Roast Beef Hash 2 0.5
Sweetbreads, Broiled 2 1.0
Pig's Feet 2 0.35
Sweetbreads, Fried, Tomato Sauce 2 1.1
Pork Chops, Plain 2 0.4
Sweetbreads With French Peas 2 1.25
Pork Chops Sauce Piquante 2 0.6
Hamburger Steak, Plain 2 0.45
Smoked Beef And Cream 2 0.4
Beefsteak Russe A La Tartare 2 1.0
Pork Tenderloin 2 0.5
Pork Tenderloin 2 0.5
Chicken Hash 2 0.5- 60.0
Spare Ribs 2 0.35
Spare Ribs With Fried Apples 2 0.5
Lamb Hash 2 0.4- 50.0
Deerfoot Sausages 2 0.5
Country Sausages 2 0.4
Broiled Spring Chicken 2 1.0- 100.0
Squab 2 0.8
Potted Chicken In Butter 2 1.25- 2.4
Club Chicken 2 0.9
Spring Chicken En Cocotte 2 2.5
Broiled Spring Duckling 2 1.0- 150.0
Club Chicken En Cocotte 2 1.35
Broiled Spring Turkey 2 1.25- 3.5
Reed Birds 2 0.75
Teal Duck 2 1.0
English Snipe 2 0.75
Mallard Duck 2 0.75- 400.0
Plover 2 0.75
Ruddy Duck 2 1.5
New Peas 3 0.6
New String Beans 3 0.5
Boiled Bermuda Onions 3 0.3
New Asparagus 3 1.0
French String Beans 3 0.4
Marrow Squash 3 0.3
French Peas 3 0.4
Celery Au Jus 3 0.5
Succotash 3 0.3
Carrots 3 0.35
French Asparagus 3 1.0
Rice Croquettes 3 0.4
Cauliflower 3 0.6
Oyster Bay Asparagus 3 0.6
Fried Egg Plant 3 0.4
Stuffed Tomatoes 3 0.5
Stuffed Green Peppers 3 0.5
Stewed Tomatoes 3 0.25
Spaghetti, Philadelphia Style 3 0.5
Corn Fritters 3 0.4
Beets 3 0.25
Mashed Turnips 3 0.25
Boiled Rice 3 0.2
Flageolets 3 0.4
Sweet Corn 3 0.25
Potatoes, Baked 3 0.2
Potatoes, A La Bebe 3 0.3
Potatoes, Saratoga 3 0.2
Potatoes, French Fried 3 0.2
Potatoes, Hashed In Cream 3 0.25
Potatoes, Sarah Bernhardt 3 0.25
Potatoes, Hashed In Cream Au Gratin 3 0.3
Potatoes, Stewed In Cream 3 0.25
Potatoes, A L'em Jay 3 0.3
Potatoes, Sautees 3 0.2
Potatoes, Hashed Browned 3 0.25
Potatoes, A L'o'brien 3 0.3
Potatoes, Parisienne 3 0.25
Potatoes, Julienne 3 0.25
Potatoes, A La Hobson 3 0.3
Potatoes, Bermuda 3 0.3
Potatoes, Lyonnaise 3 0.2
Potatoes, Benedictine 3 0.25
Sweet Potatoes, Fried 3 0.25
Sweet Potatoes, Boiled 3 0.25
Lobster Salad 3 0.75
Salad, Celery 3 0.6
Potato Salad 3 0.5
Salad, Watercress 3 0.35
Macedoine Salad 3 0.5
Cold Slaw 3 0.3
Salad, Lettuce 3 0.4
Chicken Salad 3 0.75
Anchovy Salad 3 0.6
Salad, Tomato 3 0.5
Shrimp Salad 3 0.75
Russe Salad 3 1.0
Cucumber Salad 3 0.4
Cafe Netherland Salad 3 0.6
Mayonnaise Dressing 3 0.1
Netherland Salad 3 0.6
Stuffed Tomatoes, Celery 3 0.3
Imperial Salad 3 0.6
Pate De Gibier, Gelee 3 0.75
Virginia Ham, Cold Meats 3 0.5
Galantine De Volaille 3 0.75
Turkey, Cold Meats 3 0.5
Westphalia Ham, Cold Meats 3 0.6
Chicken Sandwich 3 0.25
Sardine Sandwich 3 0.3
Lamb, Cold Meats 3 0.5
Corned Beef, Cold Meats 3 0.5
Roast Chicken, Cold Meats 3 1.0
Smoked Tongue, Cold Meats 3 0.5
Tongue Sandwich 3 0.2
Roast Beef, Cold Meats 3 0.4
Assorted Meats, Cold Meats 3 1.0
Roast Beef Sandwich 3 0.2
Pickled Pig's Feet, Cold Meats 3 0.4
Ham Sandwich 3 0.2
Terrine De Foie Gras 3 1.0
Club Sandwich 3 0.35
Spring Duckling 3 1.0
Baked Beans 3 0.25
Fancy Cakes 3 0.25
Wine Jelly 3 0.25
Macedoine De Fruits A La Gelee 3 0.5
Macaroons 3 0.25
Charlotte Russe 3 0.25
Swiss Meringue 3 0.25
Fruit Cakes 3 0.25
Meringue Panachee 3 0.35
Eclairs 3 0.25
Lady Fingers 3 0.2
Fancy Cakes 3 0.25
Omelette Souffle, Au Marasquin 3 0.6
Omelette Soufflee, A La Vanille 3 0.6
Omelette Souffle, Au Kirsch 3 0.6
Omelette Souffle, Au Rhum 3 0.6
Omelette Souffle, Au Chocolat 3 0.6
Mousse Au Cafe A La Netherland 3 0.3
Mousse Au Chocolat, Imperial 3 0.3
Ice Cream, Vanilla 3 0.25
Ice, Maraschino 3 0.35
Nesselrode Pudding 3 0.4
Ice, Kirsch 3 0.35
Ice Cream, Chocolate 3 0.25
Stuffed Potatoes 3 0.4
Tutti Frutti 3 0.4
Ice Cream, Strawberry 3 0.25
Rum 3 0.35
Lalla Rookh 3 0.4
Ice Cream, Pistache 3 0.25
Alask 3 0.75
A L'arrack 3 0.4
Ice Cream, Coffee 3 0.25
Asparagus, Maraschino Sauce 3 0.4
Ice Cream, Mixed 3 0.3
Siberian Punch 3 0.35
Ice Cream, Neapolitan 3 0.35
Meringue Glacee 3 0.3
Creme De Menthe Sorbet 3 0.4
Ice, Lemon 3 0.25
Biscuit Tortoni 3 0.35
Meringue Panachee 3 0.35
Ice, Orange 3 0.25
Biscuit Glace 3 0.35
Roquefort 3 0.25
Gruyere 3 0.25
Cheddar 3 0.25
Neufchatel 3 0.25
American Cheese 3 0.15
Philadelphia Cream Cheese 3 0.25
Brie 3 0.25
Gorgonzola 3 0.25
Stilton 3 0.25
Gervais Cheese 3 0.25
Camembert 3 0.25
Edam 3 0.25
Strawberry Jam 3 0.25
Apricot Jam 3 0.25
Greengage Jam 3 0.25
Raspberry Jam 3 0.25
Blackberry Jam 3 0.25
Marmalade Jam 3 0.25
Red Currant Jelly 3 0.25
Quinces Jelly 3 0.25
Jelly, Red Raspberry In Glass 3 0.25
Guava Jelly 3 0.25
Crab Apple Jelly 3 0.25
Bar Le Duc Jelly 3 0.5
Peaches, Canned 3 0.3
Cherries, Canned 3 0.3
Quinces, Canned 3 0.3
Pears, Canned 3 0.3
Greenages, Canned 3 0.3
Apricots, Canned 3 0.3
Preserved Pears 3 0.35
Preserved Strawberries 3 0.35
Preserved Crab Apple 3 0.35
Preserved Figs 3 0.35
Preserved Raspberries 3 0.35
Pickled Peaches 3 0.35
Preserved Greenages 3 0.35
Preserved Peaches 3 0.35
Preserved Pressed Figs 3 0.25
Preserved Comb Honey 3 0.25
Preserved Blackberries 3 0.35
Strained Honey 3 0.25
Brandied Pears 3 0.4
Brandied Cherries 3 0.4
Brandied Figs 3 0.4
Brandied Peaches 3 0.4
Grape Fruit 3 0.5
Strawberries With Cream 3 0.75
Bananas 3 0.2
Sliced Pineapple 3 0.25
Malaga Grapes 3 0.5
Bananas With Cream 3 0.3
Pears 3 0.4
Stewed Prunes 3 0.25
Apple Sauce 3 0.25
Stewed Prunes With Cream 3 0.35
Oranges 3 0.25
Apples 3 0.2
Rhubarb 3 0.25
Sliced Oranges And Cream 3 0.35
Baked Apples 3 0.25
Rhubarb With Cream 3 0.35
Assorted Fruits 3 0.75
Baked Apples With Cream 3 0.35
Cofee Pot 3 0.25
Tea, Pot 3 0.25
Tea, Pot With Cream 3 0.35
Coffee Pot With Cream 3 0.35
Chocolate Pot 3 0.35
Milk, Glass 3 0.1
Broma Pot 3 0.35
Cream, Glass 3 0.2
Cocoa Pot 3 0.35