Dish | Page | Price |
---|---|---|
Consomme, Julienne | 1 | - |
Cream Of Tomato, Andalouse | 1 | - |
Dill Pickles | 1 | - |
Young Onions | 1 | - |
Radishes | 1 | - |
Baked Whitefish, Point Shirley | 1 | - |
Pommes, Chateau | 1 | - |
Cucumbers | 1 | - |
Corned Beef And Cabbage | 1 | - |
Fillet Mignon, Stanley | 1 | - |
Deviled Crabs, Sauce Remoulade | 1 | - |
Roast Ribs Of Prime Beef, Au Jus | 1 | - |
Roast Domestic Goose, Apple Sauce | 1 | - |
Potatoes In Cream | 1 | - |
Mashed Potatoes | 1 | - |
Beets | 1 | - |
Fried Egg Plant | 1 | - |
Rice | 1 | - |
Green Peas | 1 | - |
Lettuce And Tomatoes | 1 | - |
Chocolate Cream Roll, Maraschino Sauce | 1 | - |
Assorted Cakes | 1 | - |
Pear Souffle | 1 | - |
Apple Pie | 1 | - |
Roman Ice Cream | 1 | - |
Crackers | 1 | - |
Cheese | 1 | - |
Dates | 1 | - |
Fruit | 1 | - |
Iced Tea | 1 | - |
Buttermilk | 1 | - |
Coffee | 1 | - |
Tea | 1 | - |
Island Claret, Dry And Sweet Catawba Wine, 4cc A Quart | 1 | - |