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West End Hotel Restaurant

Location
West End Hotel Restaurant

378 dishes

Date
February 20, 1900

Sponsor
WEST END HOTEL RESTAURANT

Place
WEST 125TH STREET,NEW YORK,NY

Physical description
FOLDER;COL;7X12.25;

Call number
1900-1179

Notes
WINE LIST;PRICE CHANGES;

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Dish Page Price
Broiled Oysters 2 0.35
Blue Points, On Half Shell 2 0.2
Baltimore Broil 2 0.4
Oyster Cocktail 2 0.2
Fried Oysters With Bacon 2 0.45
Oyster Stew 2 0.25
Oysters, Pan Roast 2 0.45
Saddle Rocks, Half Shell 2 0.3
Oysters, Shell Roast 2 0.5
Saddle Rocks, Stew 2 0.35
Oysters, Roast A La West End 2 0.5
Fried Oysters 2 0.35
Oysters Au Gratin With Bacon 2 0.5
Fried Oysters In Butter 2 0.35
Fried Clams 2 0.35
Little Neck, Half Shell 2 0.2
Little Neck Stew 2 0.25
Steamed Clams 2 0.4
Soft Clams In Every Style 2 -
Whole Live Broiled Lobster, Large 2 1.0
Whole Live Broiled Lobster 2 0.7
1/2 Lobster, Plain 2 0.4
Whole Lobster, Plain 2 0.75
Lobster A La Newburg 2 0.75
Lobster A La Newburg In Chafing Dish 2 1.0
Crabs Deviled In Shell 2 0.5
Soup, Tomato 2 0.15- 20.0
Consomme, Plain 2 0.1- 0.4
Soup, Julienne 2 0.15- 0.4
Consomme, With Rice 2 0.15- 0.25
Consomme, With Macaroni 2 0.15- 0.0
Soup, Chicken 2 0.15- 20.0
Consomme, With Egg 2 0.15- 0.4
Single Porterhouse Steak, Plain 2 1.25
Sirloin Steak Extra For Two 2 1.0
Single Porterhouse Steak, With Onions 2 1.4
Sirloin Steak Extra For Two With Onions 2 1.15
Single Porterhouse Steak, With Mushrooms 2 1.5
Sirloin Steak Extra For Two With Mushrooms 2 1.25
Double Porterhouse Steak, Plain 2 1.75
Extra Sirloin Steak En Casserole 2 1.5
Double Porterhouse Steak, With Onions 2 2.0
Sirloin Steak, Plain 2 0.5
Double Porterhouse Steak, With Mushrooms 2 2.25
Sirloin Steak, With Onions 2 0.6
Chateaubriand, Plain 2 1.25
Sirloin Steak, With Mushrooms 2 0.65
Chateaubriand, With Mushrooms 2 1.5
Sirloin Steak En Casserole 2 0.85
Chateaubriand, A La Jardiniere 2 1.5
Tenderloin Steak, Plain 2 0.6
Chateaubriand A La Bernaise 2 1.5
Tenderloin Steak, With Onions 2 0.7
Hamburger Steak, Plain 2 0.4
Tenderloin Steak, With Mushrooms 2 0.8
Hamburger Steak With Onions 2 0.45
Tenderloin Steak, Borderlaise 2 0.85
Hamburger Steak With One Egg 2 0.45
Tenderloin Steak, A La Bernaise 2 0.85
Lamb Chops, Plain 2 0.4
Tenderloin Steak, With Anchovy Sauce 2 0.85
Lamb Chops, Breaded And Tomato Sauce 2 0.45
Half Broiled Spring Chicken 2 0.6
Mutton Chop, Plain 2 0.4
Half Spring Chicken, Saute Aux Paprika 2 0.7
Mutton Chop, Breaded And Tomato Sauce 2 0.45
Whole Chicken En Casserole 2 1.25
Veal Cutlet, Plain 2 0.4
Sweetbreads, Broiled 2 0.75
Veal Cutlet, Breaded And Tomato Sauce 2 0.45
Vienna Schnitzel, Breaded 2 0.4
Sweetbreads, Saute With Mushrooms 2 1.0
Vienna Schnitzel, Plain 2 0.4
Whole Squab En Casserole 2 0.8
Vienna Schnitzelf, Tomato Sauce 2 0.45
Lamb's Fries, With Tomato Sauce 2 0.4
Vienna Schnitzel Aux Paprika 2 0.5
Calf's Head En Tortue 2 0.45
Ham And Eggs 2 0.35
Calf's Head A La Poulette 2 0.45
Bacon And Eggs 2 0.35
Broiled Bacon 2 0.3
Fried Bacon 2 0.3
Calf's Head A La Vinaigrette 2 0.4
Fried Ham 2 0.3
Broiled Ham 2 0.3
Grilled Sardines 2 0.4
Broiled Pig's Feet 3 0.4
West End Buck 3 0.5
Golden Buck 3 0.4
Pig's Knuckles En Gelee (Cold) 3 0.3
Pig's Knuckles With Sauerkraut 3 0.35
Welsh Rarebit 3 0.3
Broiled Honeycomb Tripe 3 0.4
Knackwurst With Potato Salad 3 0.25
Knackwurst With Sauerkrout 3 0.25
Frankfurter With Sauerkrout 3 0.25
Frankfurter With Potato Salad 3 0.25
Imp. Frankfurter With Sauerkrout 3 0.35
Imp. Frankfurter With Potato Salad 3 0.35
Ragout A La Deutsch 3 0.5
Eggs, Boiled (3) 3 0.25
Omelette With Ham 3 0.4
Eggs Fried (3) 3 0.25
Omelette With Cheese 3 0.4
Eggs Scrambled 3 0.25
Omelette With Tomatoes 3 0.4
Eggs Poached On Toast (3) 3 0.35
Omelette With Mushrooms 3 0.45
Eggs Shirred 3 0.3
Omelette Au Confiture 3 0.45
Omelette Au Rum 3 0.45
German Pan Cake 3 0.35
Omelette Au Kirsch 3 0.45
French Pan Cakes 3 0.4
Spanish Omelette 3 0.45
Omelette, Plain 3 0.3
Omelette Soufflée 3 0.6
Omelette With Parsley 3 0.35
Eggs Potted A L'espagnole 3 0.5
Eggs Au Tomatoes A La West End 3 0.45
Eggs Poached Au Gratin 3 0.5
Pickled Lamb's Tongue 3 0.25
Corned Beef 3 0.25
Pickled Eels En Gelee 3 0.35
Boiled Ham 3 0.25
Sardines By Portion 3 0.3
Sardines By Box 3 0.6
Roast Beef 3 0.35
Sardellen 3 0.3
Roast Turkey 3 0.5
Beef Tongue 3 0.35
Caviar 3 0.35
Marinierter Herring 3 0.25
Imp. Cervelat 3 0.4
Bismark Herring 3 0.3
Raw Hamburger 3 0.35
Raw Hamburger A La Tartare 3 0.45
Imp. Gansebrust 3 0.5
Nova Scotia Salmon 3 0.5
Kalter Aufschnitt 3 0.5
Pate De Foie Gras 3 -
Kieler Sprotten 3 0.35
Westphalia Ham 3 0.4
Potatoes, Boiled 3 0.1
Sauerkraut 3 0.15
Potatoes, Fried, Hashed 3 0.15
Fried Onions 3 0.15
Potatoes, Cream, Hashed 3 0.2
Stewed Tomatoes 3 0.15
Potatoes, Stewed 3 0.15
American Peas 3 0.15
Stewed Corn 3 0.15
Potatoes, Mashed 3 0.15
French Peas 3 0.2
Potatoes Lyonnaise 3 0.15
Asparagus, Cold 3 0.3
Potatoes, Frenc Fried 3 0.15
Asparagus, Hot 3 0.35
Potatoes, Saute 3 0.15
Mushrooms, Saute 3 0.25
Potatoes Julienne 3 0.2
Macaroni, Plain 3 0.15
Potatoes Saratoga 3 0.2
Spaghetti, Italienne 3 0.25
Spaghetti Au Gratin 3 0.25
Sandwich, Ham 3 0.1
Sandwich, Caviar 3 0.2
Sandwich, Corned Beef 3 0.1
Sandwich, Brie Cheese 3 0.15
Sandwich, Swiss Cheese 3 0.1
Sandwich, Roquefort Cheese 3 0.15
Sandwich, Raw Hamburger 3 0.15
Sandwich, Roast Beef 3 0.2
Sandwich, Raw Hamburger With Egg 3 0.2
Sandwich, Beef Tongue 3 0.15
Sandwich, Westphalia Ham 3 0.2
Sandwich, Nova Scotia Salmon 3 0.25
Sandwich, Imp. Cervelat Sausages 3 0.15
Sandwich, Turkey 3 0.2
Sandwich, West End Delicatess 3 0.2
Sandwich, Sardellen 3 0.15
Sandwich, Sardellen With Egg 3 0.2
Sandwich, West End Club 3 0.25
Sandwich, Pate De Foie Gras 3 0.4
Sandwich, Imp. Gansebrust 3 0.25
Sandwich, Sardines 3 0.15
Sandwich, Boston Club 3 0.3
Lobster Salad, With Mayonnaise 3 0.5
Salad, Celery, Plain 3 0.25
Chicken Salad 3 0.45
Asparagus 3 0.35
Salad, Lettuce, Plain 3 0.2
Knob Celery 3 0.25
Salad, Lettuce, With Egg 3 0.25
Olives 3 0.15
Salad, Potato 3 0.1
Chow Chow 3 0.15
Cold Slaw 3 0.1
Dill Pickles 3 0.1
Apple Fritters 3 0.25
Preserved Peaches 3 0.15
Peach Fritters 3 0.25
Preserved Pears 3 0.15
Apple Sauce 3 0.1
Stewed Prunes 3 0.15
Baked Apples And Cream 3 0.15
American Cheese 3 0.2
Roquefort 3 0.25
Swiss Cheese 3 0.25
Camembert 3 0.25
Brie Cheese 3 0.25
Pot Cheese 3 0.25
Coffee, Per Pot 3 0.2
Coffee, Per Cup 3 0.1
Tea Per Cup 3 0.1
Tea, Per Small Pot 3 0.15
Tea Per Large Pot 3 0.25
Chocolate Per Cup 3 0.15
Chocolate, Per Pot 3 0.25
Cups (In Addition To Price Of Wine) 4 0.5- 0.0
G.H. Mumm, Extra Dry 4 1.75- 9.5
Moet & Chandon 4 1.75- 400.0
Piper Heidsieck Sec 4 1.75- 4.0
Pommery Sec 4 1.75- 400.0
Dry Monopole Extra 4 1.75- 4.0
Veuve Cliquot, Yellow Label 4 1.75- 7.0
Piper Heidsieck Brut Extra 4 2.0- 4.0
Gold Seal, Special Dry 4 1.0- 3.25
Sparkling Chambertin 4 2.0
Ruinart Pere & Fils Brut 4 1.75- 3.5
Werner's, 1/2 Pt (Cocktail) 4 0.25
Laubenheimer (F. Handrich & Son) 4 0.4- 0.75
Steinwein Bocks Beutel (F. Handrich & Son) 4 2.0
Niersteiner (F. Handrich & Son) 4 0.5- 1.0
Forster Riesling (F. Handrich & Son) 4 0.75- 0.0
1881 Forster Jesuitengarten (F. Handrich & Son) 4 1.25- 0.0
Liebfraumilch (F. Handrich & Son) 4 1.0- 2.0
Diedesheimer Riesling Auslese (F. Handrich & Son) 4 1.0- 0.0
Hochheimer Holle (F. Handrich & Son) 4 1.0- 2.0
Ruedesheimer Berg Riesling (F. Handrich & Son) 4 1.0- 2.0
Winkler Hasensprung. Kaltwasser 4 0.75- 1.5
Johannisberger (F. Handrich & Son) 4 1.25- 0.0
Ruedesheimer (Joh. Bapt. Sturm) 4 0.65- 1.25
Schloss Vollrads (Ph. Kaltwasser) 4 1.0- 2.0
Ruedesheimer Engerweg (Joh. Bapt. Sturm) 4 1.0- 1.75
Niersteiner Rehback (Joh. Bapt. Sturm) 4 0.65- 1.25
1884er Johannisberger Schloss Cabinet Aus Furst Metternichs Keller 4 5.0
Ingelheimer 4 0.75- 1.5
Assmanshauser 4 1.0- 4.0
Zeltinger (W. Nourney) 4 0.5- 1.0
Erdner Treppchen (W. Nourney) 4 1.0- 2.0
Piesporter (W. Nourney) 4 0.75- 0.0
Erdner Treppchen Auslese (W. Nourney) 4 2.5
Piesporter Gold Troepfchen (W. Nourney) 4 1.0- 2.0
Braumberger (Joh. Bapt. Sturm) 4 0.75- 1.5
Graacher Estate (Ph. Kaltwasser) 4 0.75- 1.5
Scharlachberger Ausl. 4 1.0- 0.0
Maximiner Grunhauser 4 3.0
Table Claret, Calvet & Co 4 0.25- 0.5
Pontet Canet, Calvet & Co. 4 1.0- 2.0
Chateau La Rose, Calvet & Co 4 1.25- 2.5
St. Julien (Cruse & Fils Frs) 4 0.65- 1.25
Haut Sauterne, Calvet & Co. 4 1.0- 2.0
St. Julien 4 0.4- 175.0
St. Estephe Calvet & Co 4 0.5- 1.0
Sauterne, A.M. & C. 4 0.5- 1.0
Margeaux (Brandenburg Freres) 4 0.65- 0.0
Chablis (White) 4 1.0- 20.0
Chambertin (Red) 4 1.5- 5.5
Pomard (Red) 4 1.0- 2.0
California Pony Claret, Half Pint 4 0.15
Chambertin Mousseux, Pint 4 2.0
Vino Chianti 4 0.35- 1.25
Vino Barbera Quart 4 1.0
Tokay 4 2.0
Szegzardy 4 0.4- 0.75
Budai 4 0.5- 3.0
Tokay Aszu Imperial 4 5.0
Port 4 0.5- 6.0
Sherry 4 0.5- 3.5
Krohn Oporto Legitimo 4 0.65- 2.5
Chartreuse, Green 4 0.15
Kirschwasser 4 0.15
Bismarck Bitters 4 0.15
Chartreuse, Yellow 4 0.15
Curacoa, Orange 4 0.15
Curacoa, White 4 0.15
Abricotine 4 0.15
Hostetter Bitters 4 0.15
Benedictine 4 0.15
Anisette 4 0.15
Whiskey 4 0.15
Maraschino 4 0.15
Absinthe 4 0.15
Holland Gin 4 0.15
Tom Gin 4 0.15
Creme Yvette 4 0.15
Vermouth, French 4 0.15
Vermouth, Italian 4 0.15
Jamaica Rum 4 0.15
Creme De Cocoa 4 0.15
Boonekamp Bitters 4 0.15
Blackberry Brandy 4 0.15
Creme De Menthe, Green 4 0.15
Sloe Gin 4 0.15
Creme De Menthe, White 4 0.15
Sherry 4 0.15
Port Wine 4 0.15
Calisaya Bitters 4 0.15
Cognac 4 0.25
Creme De Vanille 4 0.15
Cognac (Pony) 4 0.15
Gilka Kummel 4 0.15
Orange Bitters 4 0.15
Cognac Vin Champagne 4 0.4
Bokers Bitters 4 0.15
Allash Kummel 4 0.15
Cognac Vin Champagne (Pony) 4 0.25
Brandy Cocktail 4 0.25
Seltzer Lemonade 4 0.15
Gin Punch 4 0.2
Brandy Sour 4 0.25
Sherry Cobbler 4 0.2
Plain Lemonade 4 0.1
Plain Lemonade With Egg 4 0.15
Brandy Smash 4 0.25
Sherry And Egg 4 0.2
Brandy Punch 4 0.3
Claret Punch 4 0.15
Sherry Flipp 4 0.2
Whiskey Cocktail 4 0.15
Martini Cocktail 4 0.15
Catawba Cobbler 4 0.2
Whiskey Sour 4 0.15
Manhattan Cocktail 4 0.15
Silver Fizz 4 0.2
Whiskey Fizz 4 0.15
Soda Cocktail 4 0.15
Golden Fizz 4 0.2
Whiskey Punch 4 0.2
Rum Sour 4 0.15
Tom Collins 4 0.25
Gin Cocktail 4 0.15
Mint Julep 4 0.25
Milk Punch 4 0.2
Gin Sour 4 0.15
Egg Nogg 4 0.25
Pousse Cafe 4 0.25
Gin Fizz 4 0.15
Knickebein 4 0.25
Seltzer Lemonade 4 0.15
Rhine Wine Half Schoppen 4 0.15
Rhine Wine 4 0.1
Soda 4 0.1
Rhine Wine Schoppen 4 0.25
Claret Wine 4 0.1
Sarsaparilla 4 0.1
Ginger Ale 4 0.1
Mosel Wine 4 0.1
Mosel Wine Schoppen 4 0.25
Buffalo Lithia 4 0.1
Bass' Ale, White Label 4 0.25
Apolinaris 4 0.25- 0.5
Mc Mullen's Stout 4 0.25
Rhenser 4 0.2- 0.45
E. & J. Burke's Bass Ale Dog's Head 4 0.25
Seltzer (Syphon) 4 0.15- 0.25
Vichy (Syphon) 4 0.15- 0.25
Guinness Stout 4 0.25
White Rock 4 0.25- 40.0
Russet Cider 4 0.25
Cantrell's Imp. Ginger Ale 4 0.25
Malt Nutrine (Anheuser Busch) 4 0.25
James Everard's Alf And Alf 4 0.2
Malt Nutrine (H.O.) 4 0.25
Siegfried Brau, (Pale) 4 0.15
Imported Beer On Draught, Per Glass 4 0.1