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Everett House

Location
Everett House

516 dishes

Date
April 23, 1900

Sponsor
EVERETT HOUSE

Place
UNION SQUARE,NEW YORK,NY

Physical description
FOLDER;ILL;COL;7X11L

Call number
1900-2930

Notes
EMBLEM AND DECORATION ON FRONT COVER;HANDWRITTEN DATE BY FB;WINE LIST ON BACK;

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Dish Page Price
Baked Apples With Cream 2 0.15- 20.0
Baked Apples 2 0.1- 20.0
Stewed Prunes 2 0.15- 20.0
Bananas 2 0.1- 25.0
Grape Fruit 2 0.1- 2540.0
Stewed Prunes With Cream 2 0.2- 0.75
Bananas Sliced With Cream 2 0.15- 0.4
Oranges 2 0.1- 25.0
Malaga Grapes 2 0.25- 40.0
Apple Sauce 2 0.1- 20.0
Oranges Sliced 2 0.15- 0.25
Apples 2 0.1- 25.0
Stewed Rhubarb 2 0.15- 35.0
Marmalade 2 0.2
Clover Farm Honey 2 0.25
Canton Ginger 2 0.2
Preserved Cherries 2 0.3
Perserved Pears 2 0.3
Preserved Figs 2 0.3
Preserved Peaches 2 0.3
Preserved Strawberries 2 0.3
Canned Cherries 2 0.25
Canned Pineapple 2 0.25
Canned Plums 2 0.25
Canned Peaches 2 0.25
Canned Apricots 2 0.25
Canned Pears 2 0.25
Brandiedd Figs 2 0.4
Brandied Peaches 2 0.4
Brandied Pears 2 0.4
Brandied Cherries 2 0.4
Cocoa 2 0.25
Broma 2 0.25
Special Coffee Per Pot 2 0.3
Chocolate 2 0.25
Coffee Per Pot 2 0.2
Broma With Cream 2 0.35
Chocolate With Cream 2 0.35
Cocoa With Cream 2 0.35
Special Coffee Per Cup 2 0.2
Coffee Per Cup 2 0.15
Goblet Of Milk 2 0.1
Cream 2 0.2
Cream Extra 2 0.1
Tea, Ceylon With Cream 2 0.25
Tea, English Breakfast With Cream 2 0.25
Tea, Oolong With Cream 2 0.25
Tea, Green With Cream 2 0.25
Egg Puffs 2 0.1- 0.15
Rolls And Butter 2 0.1
Hominy 2 0.2
Cream Toast 2 0.3
Hominy Fried 2 0.2
Bread And Butter 2 0.1
Shredded Wheat Biscuits (2) With Milk 2 0.2
Hominy With Cream 2 0.25
Graham Muffins 2 0.1
Buckwheat Cakes 2 0.2
Eng. Muffins (2) Toasted 2 0.15
Eng. Muffins (2) 2 0.1
Corn Muffins 2 0.1
Indian Cakes 2 0.2
Bread And Milk 2 0.2
Corn Bread 2 0.1
Oatmeal With Cream 2 0.25
Wheat Cakes 2 0.2
Oatmeal 2 0.15
Flutes 2 0.1
Dry Toast 2 0.1
Dipped Toast 2 0.15
Wheaten Grits 2 0.15
Rice Cakes 2 0.2
Buttered Toast 2 0.15
Wheaten Grits With Cream 2 0.25
Waffles 2 0.2
Milk Toast 2 0.2
Soft Shell Crabs (3) 2 0.75
Soft Shell Crabs (2) 2 0.5
Brook Trout 2 0.4- 60.0
Hard Shell Crabs 2 0.2- 0.5
Shad Roe 2 0.3- 6.5
Shad 2 0.3- 55.0
Yarmouth Bloaters 2 0.25- 0.75
Smelts 2 0.3- 50.0
Smoked Nova Scotia Salmon 2 0.35- 135.0
Bluefish 2 0.35- 55.0
Mackerel, Salt (Norwegian) 2 0.25- 0.4
Chicken Halibut 2 0.3- 60.0
Salt Codfish In Cream 2 0.25- 25.0
Striped Bass 2 0.3- 60.0
Kippered Herring 2 0.3- 0.85
Cod 2 0.25- 0.4
Lobster, Stuffed 2 0.5- 0.0
Live Haddock 2 0.25- 0.4
Lobster Newburg 2 0.75
Panfish 2 0.25- 0.6
Lobster En Brochette 2 0.5- 1.0
Codfish Cakes 2 0.2- 30.0
Stuffed Deviled Crabs (2) 2 0.6
Stuffed Devilled Crabs (1) 2 0.35
Filet Of Sole 2 0.3- 60.0
Crab Croquettes (3) 2 0.6
Finnan Haddie 2 0.25- 1.0
Crab Croquettes (2) 2 0.4
Live Lobster Broiled 2 0.75
Omelette With Bacon 2 0.35
Eggs Poached, Tomato Sauce 2 0.3
Eggs, Boiled (2) 2 0.2
Eggs Boiled (3) 2 0.25
Omelette With Ham 2 0.35
Eggs A La Creole 2 0.4
Eggs Fried (2) 2 0.2
Eggs Fried (3) 2 0.25
Eggs A La Tripe 2 0.4
Omelette With Kidneys 2 0.35
Eggs Shirred (2) 2 0.2
Eggs Shirred (3) 2 0.25
Eggs A La Meyerbeer 2 0.4
Omelette With Mushrooms 2 0.5
Eggs Poached (2) 2 0.25
Eggs Poached (3) 2 0.35
Eggs A La Turque 2 0.4
Omelette With Oysters 2 0.4
Eggs Poached On Toast 2 0.4- 25.0
Eggs A L'aurore 2 0.4
Omelette With Clams 2 0.4
Eggs Scrambled 2 0.25
Omelette Spanish Style 2 0.5
Eggs A L'everett 2 0.45
Eggs Scrambled Tomatoes 2 0.3
Omelette With Truffles 2 0.7
Eggs Cocotte 2 0.4
Eggs Scrambled Ham 2 0.35
Omelette Au Rhum 2 0.4
Eggs Scrambled With Bacon 2 0.35
Eggs Benedictine 2 0.4
Omelette With Jelly 2 0.35
Eggs Scrambled Smoked Beef 2 0.35
Omelette, Plain 2 0.25
Omelette Celestine 2 0.4
Eggs Scrambled Mushrooms 2 0.5
Omelette With Tomatoes 2 0.3
Omelette With Fine Herbs 2 0.3
Omelette With Cheese 2 0.3
Eggs Scrambled Truffles 2 0.7
Eggs Au Beurre Noir 2 0.35
Squab 2 0.65
French Plover 2 0.75
Egyptian Quail 2 0.65
French Partridge 2 1.25
Blackcock 2 1.5
Fresh Spare Ribs Of Pork 3 0.4
Philadelphia Scrapple 3 0.4
Sausage Cakes 3 0.25- 0.0
Hamburg Steak 3 0.3- 75.0
Pork Chops 3 0.25- 40.0
Salisbury Steak 3 0.3- 4.75
Pork Tenderloin 3 0.25- 35.0
Small Sirloin 3 0.65
Pig's Feet 3 0.25- 40.0
Small Sirloin With Bacon 3 0.8
Deerfoot Farm Sausage [N/A] 3 0.25- 0.4
Large Sirloin Steak 3 0.9
Large Sirloin Steak With Tomato Sauce 3 1.0
Country Sausage [N/A] 3 0.25- 0.0
Sausage Cakes [N/A] 3 0.25- 0.4
Deviled Roast Beef 3 0.3- 0.9
Large Sirloin Steak With Mushrooms 3 1.25
Deviled Ribs Of Beef 3 0.2- 0.35
Extra Sirloin Steak 3 1.5
Extra Sirloin Steak A La Bordelaise 3 1.85
Corned Beef Hash 3 0.2- 25.0
Extra Sirloin Steak With Mushrooms 3 2.0
Corned Beef Hash With Poached Eggs 3 0.3- 0.5
Extra Sirloin Steak With Truffles 3 2.75
Corned Beef Hash Browned 3 0.2- 1.0
Small Tenderloin 3 0.65
Lamb Hash 3 0.25- 50.0
Lamb Hash With Poached Eggs 3 0.35- 80.0
Small Tenderloin A La Bearnaise 3 0.95
Small Tenderloin With Mushrooms 3 1.0
Lamb Fries 3 0.25- 40.0
Roast Beef Hash 3 0.3- 50.0
Tenderloin 3 1.1
Broiled Chicken 3 0.65- 200.0
Tenderloin A La Bordelaise 3 1.5
Tenderloin With Mushrooms 3 1.6
Chicken A La Maryland 3 0.75- 75.0
Tenderloin With Truffles 3 2.0
Chicken Hash 3 0.35- 60.0
Chicken Hash With Poached Eggs 3 0.45- 100.0
Chicken Hash Baked In Cream 3 0.45- 0.0
Porterhouse 3 1.5
Porterhouse With Mushrooms 3 2.0
Chicken Livers En Brochette 3 0.3- 40.0
Porterhouse A L'espagnole 3 2.0
Chicken Livers With Mushrooms 3 0.45- 0.0
Chicken Croquettes 3 0.3- 75.0
Porterhouse With Truffles 3 2.75
Chicken Patties 3 0.3- 15.0
Porterhouse Extra 3 2.5
Chicken Saute 3 0.75- 1.5
Chateaubriand 3 2.5
Sweetbreads, Broiled 3 0.65- 1.4
Extra Sirloin Steak, Everett 3 2.5
Lamb Chops 3 0.4- 75.0
Sweetbreads With Tomato Sauce 3 0.75- 1.4
Sweetbreads With Peas 3 0.9- 0.0
Mutton Chops 3 0.3- 60.0
Mutton Chops Breaded, Tomato Sauce 3 0.35- 0.0
Frizzled Beef 3 0.3
Frizzled Beef With Cream 3 0.4
Mutton Chops With Peas 3 0.45- 0.0
Smoked Beef With Eggs 3 0.35
English Mutton Chop 3 0.5- 75.0
Calf's Brains, Tomato Sauce 3 0.25- 0.4
Calf's Head, Plain 3 0.25- 40.0
Kidneys, Broiled 3 0.2- 0.5
Calf's Liver, Broiled 3 0.25- 50.0
Kidneys, Stewed 3 0.25- 0.9
Kidneys, Deviled 3 0.25- 0.35
Calf's Liver, Fried 3 0.25- 50.0
Calf's Liver With Bacon 3 0.35- 50.0
Veal Chops 3 0.3- 40.0
Veal Cutlets 3 0.3- 0.9
Veal Cutlets Breaded, Tomato Sauce 3 0.35- 0.6
Calf's Liver, Stewed, Brown Sauce 3 0.35- 0.5
Veal Chops Breaded, Tomato Sauce 3 0.35- 0.0
Honey Comb Tripe, Fried 3 0.25- 0.5
Honey Comb Tripe, Broiled 3 0.25- 0.5
Ham, Broiled 3 0.25- 1.25
Honey Comb Tripe, Stewed In Cream 3 0.3- 0.5
Ham And Eggs 3 0.3- 30.0
Honey Comb Tripe, Lyonnaise 3 0.3- 0.5
Bacon, Broiled 3 0.25- 0.7
Bacon And Eggs 3 0.3- 25.0
Welsh Rarebit 3 0.4
Scotch Woodcock 3 0.4
Virginia Ham 3 0.3- 75.0
Virginia Bacon 3 0.3- 0.6
Virginia Ham And Eggs 3 0.35- 3.15
Virginia Bacon And Eggs 3 0.35- 0.6
Yorkshire Rarebit 3 0.5
Golden Buck 3 0.5
English Ham 3 0.3- 0.5
English Bacon 3 0.3- 0.5
English Ham And Eggs 3 0.35- 0.0
English Bacon And Eggs 3 0.35- 0.6
Grilled Sardines On Toast 3 0.4
French Pancakes With Jelly 3 0.25
Sweet Potatoes Saute 3 0.2
Sweet Potatoes Lyonnaise 3 0.2
Sweet Potatoes Broiled 3 0.2
Sweet Potatoes Fried 3 0.2
Potatoes Lyonnaise 3 0.15
Potatoes Au Gratin 3 0.25
Potatoes Saratoga 3 0.15
Potatoes French Fried 3 0.15
Potatoes Hashed Browned 3 0.2
Potatoes Chateau 3 0.3
Potatoes Sautees 3 0.15
Potatoes Stewed 3 0.15
Potatoes A La Parisienne 3 0.2
Potatoes Baked 3 0.1
Potatoes Stuffed 3 0.3
Potatoes Julienne 3 0.2
Potatoes Allumettes 3 0.2
Potato Croquettes 3 0.2
Potatoes A La Creme 3 0.25
Cold: Spring Lamb, Mint Sauce 3 0.5- 0.9
Cold: Chicken 3 0.65- 110.0
Everett Cold Cut 3 0.4- 0.6
Cold: Roast Beef 3 0.35- 0.75
Cold: Tongue 3 0.25- 0.75
Cold: Corned Beef 3 0.2- 0.45
Cold: Lobster 3 0.4- 0.75
Caviar 3 0.3
Cold: Ham 3 0.25- 0.75
Sardines 3 0.3
Cold: Turkey 3 0.45- 40.0
Pate De Foie Gras 3 1.25
Mixed Green Salads 3 0.3- 0.5
Salad, Dandelion 3 0.25- 0.45
Salad, Fetticus 3 0.25- 0.4
Lettuce And Grape Fruit 3 0.3- 0.6
Salad, Watercress 3 0.15- 0.4
Salad, Romaine 3 0.25- 1.55
Salad, Macedoine 3 0.4
Cold Slaw 3 0.15- 40.0
Salad, Lettuce 3 0.25- 1.55
Salad, Russian 3 0.75
Salad, Potato 3 0.15- 0.45
Salad, Cucumbers 3 0.25- 0.0
Salad, Lobster 3 0.45- 1.4
Salad, Everett 3 0.25- 0.4
Salad, Tomato 3 0.25- 0.6
Salad, Shrimp 3 0.5
Salad, Chicory 3 0.25- 0.6
Salad, Onion 3 0.15- 0.25
Salad, Chicken 3 0.45- 1.5
Salad, Escarole 3 0.25- 1.55
Salad, Chiffonade 3 0.35- 1.75
Mayonnaise, Extra 3 0.1
Cucumbers 3 0.25- 40.0
Tomatoes 3 0.25- 15.0
Radishes 3 0.15- 25.0
Olives, French 3 0.15- 0.0
Olives, Spanish 3 0.15- 0.25
Virginia Pickles 3 0.15- 0.25
Olives Stuffed, Sardines 3 0.15- 0.25
Virginia Stuffed Mangoes 3 0.15- 0.25
Pickles 3 0.15- 10.0
Anchovy Paste On Toast 3 0.2
Chow Chow 3 0.15- 20.0
Pickled Walnuts 3 0.15- 20.0
Sardines, Boneless 3 0.3
Russian Caviar 3 0.3
In. Chutney, Major Gray's 3 0.15- 0.25
Anchovies In Oil 3 0.3
Laubenheimer, Imported 4 0.4- 0.75
Bodenheimer, Imported 4 0.4- 0.75
Champagne: Moigneaux Reserve, 1884 4 2.5- 5.0
Niersteiner, Lauteren & Son 4 0.75- 0.0
Champagne: Duminy Brut 4 1.75- 0.0
Champagne: Louis Roederer, Grand Vin Sec 4 1.75- 3.5
Hochheimer, Lauteren & Son 4 1.0- 2.5
Rudesheimer, Lauteren & Son 4 1.5- 2.5
Champagne: Louis Roederer, Carte Blanche 4 1.75- 3.5
Champagne: Moet & Chandon, White Seal 4 1.75- 11.5
Marcobrunner, Lauteren & Son 4 1.25- 2.5
Champagne: Veuve Clicquot, Yellow Label 4 1.75- 12.5
Assmannshauser Red, 1884, C. Lauteren & Sons 4 1.25- 2.5
Champagne: G.H. Mumm & Co.'S Extra Dry 4 1.75- 0.0
Champagne: Perrier Jouet, Special 4 1.75- 3.5
Champagne: Perrier Jouet, Brut 4 1.75- 0.0
Johannesberger Cabinet, Everett House Private Stock 4 9.0
Champagne: Piper Heidsieck Sec 4 1.75- 4.0
Johannesberger, Everett House Private Stock 4 18.0
Champagne: Piper Heidsieck Brut 4 2.5
Champagne: Pommery Sec 4 1.75- 4.0
Champagne: Ruinart Brut 4 1.75- 5.0
Dry Sherry 4 1.0- 2.75
Dry Sherry, Half Pts. 4 0.5
Champagne: Irroy, Black Top 4 1.75- 0.0
Champagne: Irroy, Black Top, Half Pints 4 1.0
Garvey Sherry 4 1.25- 2.0
Garvey Sherry, Half Pts. 4 0.65
Champagne: Dry Monopole, Red Top 4 1.75- 0.0
Vino De Pasto, Half Pts 4 0.75
Champagne: Jules Mumm & Co. 4 1.75- 3.5
Vino De Pasto 4 1.5- 14.75
Champagne: Henry Goulet (Private Importation) 4 1.5- 0.0
Old Brown Sherry, Everett House Private Stock 4 2.0- 0.0
Old Brown Sherry, Everett House Private Stock, Half Pts. 4 1.0
Champagne: Bouche Fils Half Pints 4 1.0
Champagne: Gold Seal 4 1.0- 2.0
Old Port, The Doctor 4 3.0
Champagne: Cook's Imperial 4 1.0- 2.5
Port, Brosnan, Very Old 4 4.0
Zinfandel, Everett House Bottling, Half Pint 4 0.15
Zinfandel, Everett House Bottling 4 0.25- 0.0
Cossart, Gordon & Co., Everett House Private Stock 4 6.0
St. Julien, Everett House Bottling, Half Pint 4 0.2
Bloodgood, 1822, Everett House Private Stock 4 10.0
Claret: St. Julien, Everett House Bottling 4 0.4- 0.75
Claret: St. Estephe, Everett House Bottling 4 0.5- 1.0
St. Estephe, Everett House Bottling, Half Pint 4 0.25
Champagne Brandy 4 2.5
Old Brandy 4 3.0
St. Emilion, Everett House Bottling, Half Pint 4 0.25
Claret: St. Emilion, Everett House Bottling 4 0.5- 1.0
Ambassador Brandy 4 7.0
Claret: Pontet Canet, Everett House Bottling 4 0.65- 1.25
Brandy Liqueur, Everett House Private Stock 4 9.0
Apple Jack 4 2.0
Old Hunter Whiskey 4 1.5
Chateau De Ville George, Medoc 4 0.75- 1.5
Wilson's Whiskey 4 1.5
Hollywood [Whiskey] 4 1.5
Medoc, J. Calvet & Co. 4 0.4- 1.0
Old Bourbon, 1868 4 5.0
Old Blue Grass Rye Whiskey 4 3.0
Canadian Club Whiskey 4 1.5
Runnymede Club Rye 4 1.5
St. Julien, 1887, Barton & Guestier 4 0.75- 0.0
Paul Jones Rye 4 1.5
Maryland Club 4 1.5
Poland Rye 4 2.0
Pontet Canet, Brandenburg Freres 4 1.0- 2.0
Dewar's 4 1.5
Larose, Brandenburg Freres 4 1.25- 0.0
Stewart's 4 1.5
Chateau Larose, Brandenburg Freres 4 1.75- 3.0
Watson's Glenlivet Scotch 4 1.5
Chateau Leoville, Brandenburg Freres 4 3.0
Usher's Scotch 4 1.5
Chateau Lafite, Brandenburg Freres 4 5.0
Greer's Scotch Whiskey 4 1.5
King William Scotch 4 2.5
Chateau Haut Bages, 1875, Everett House Private Stock 4 2.5
Antediluvian Whiskey, Osborn, Son & Co.'S 4 2.0
Geneva Gin, "Extra" 4 2.0
Latour L'aspic, Everett House Private Stock 4 2.5
Latour L'aspic, 1879, Everett House Private Stock 4 3.0
Schiedam Schnapps, Per Jug 4 2.0
Plymouth Gin 4 1.5
Chateau Larose, Everett House Private Stock 4 4.0
St. Croix Rum (2nd Can'd Very Old) 4 4.0
Chateau Lafite, Everett House Private Stock 4 5.0
Medford Rum 4 1.5
Jamaica Rum, Royalty London Dock 4 1.5
Pommard, J. Calvet & Co. 4 0.75- 2.0
Beaune, C. Marey & Co. 4 1.0- 2.0
Sherry 4 0.15
Chablis Moutonne 4 0.75- 3.0
Anisette 4 0.25
Cognac 4 0.25
Benedictine 4 0.25
Pousse Cafe 4 0.3
Chartreuse 4 0.25
Pommard, R. Brüninghaus 4 1.5- 3.0
Maraschino 4 0.25
Creme Yvette 4 0.25
Nuits, R. Bruninghaus 4 1.5- 3.0
Kirschwasser 4 0.25
Creme De Cacao 4 0.25
Chablis, White, R. Bruninghaus 4 1.5- 3.0
Creme De Menthe, Green 4 0.25
Creme De Menthe, White 4 0.25
Sloe Gin 4 0.25
Chambertin, R. Bruninghaus 4 1.75- 4.0
Vermouth, French 4 0.15
Apricot Brandy 4 0.25
Vermouth, Italian 4 0.15
Clos De Vougeot, R. Bruninghaus 4 2.25- 0.0
Kummel 4 0.25
Prunelle Brandy 4 0.25
Curacao 4 0.25
Absinthe, White 4 0.2
Curacao (Triple) 4 0.25
Absinthe, Green 4 0.2
Clos Des Corvees 1886, Geisweiler & Fils 4 1.75
Hoff's German Malt 4 0.35
Beaujolais, Everett House Private Stock 4 3.0
St. Louis Anheuser Busch Malt Nutrine 4 0.3
Beaune, Everett House Private Stock` 4 4.0
Kumyss, Pints 4 0.3
Nuits, Everett House Private Stock 4 4.0
Allsopp's Ale 4 0.3
Scotch Ale 4 0.3
Corton, 1881 4 4.0
Bass's Ale, White Label 4 0.3
Chambertin, Everett House Private Stock 4 6.0
Bass's Ale, Dog's Head Brand 4 0.3
Clos De Vougeot, Everett House Private Stock 4 6.0
Bass's Ale, Burke's 4 0.3
Chablis, White, Everett House Private Stock 4 2.5- 0.0
Bass's Ale On Draught 4 0.1
Munchener, Imported 4 0.3
Dublin Porter 4 0.3
Milwaukee Beer, Schlitz 4 0.15
Beadleston & Woerz 4 0.15
Graves, Everett House Bottling 4 0.25- 0.5
Graves, Everett House Bottling, Half Pints 4 0.15
St. Louis, Anheuser Busch 4 0.15
Sauterne, Everett House Bottling, Half Pints 4 0.2
Sauterne, Everett House Bottling 4 0.4- 0.0
St. Louis, Anheuser Busch, Glass Pitcher 4 0.25
St. Louis, Anheuser Busch On Draught 4 0.1
Ballantine & Co's Pale Ale 4 0.2
Haut Sauternes, Everett House Bottling 4 0.5- 1.0
Haut Sauternes, Everett House Bottling, Half Pints 4 0.25
Ginger Ale, Belfast 4 0.25
Martillac, Imported 4 0.75
Sarsaparilla 4 0.15
Lemon Soda 4 0.15
Ginger Ale 4 0.15
Golden Russet Cider, Pint 4 0.3
Haut Sauternes, Brandenburg Freres 4 0.75- 2.0
New Hampshire Cider, Half Pints 4 0.15
New Hampshire Cider, Pints 4 0.25
Chateau Sauternes, Brandenburg Freres 4 1.0- 2.0
Latour Blanche, Brandenburg Freres 4 3.0
Manitou Water 4 0.4
Chateau Yquem, Brandenburg Freres 4 4.5
Hathorn Water 4 0.25
Congress Water 4 0.25
Haut Sauternes, Barton & Guestier 4 1.25- 3.0
Saratoga Vichy 4 0.25
Saratoga Vichy, Half Pints 4 0.15
Johannis Water 4 0.25- 0.7
Apollinaris Water 4 0.25- 40.0
Clysmic Water 4 0.25- 0.5
Latour Blanche, Everett House Private Stock 4 6.0
Celestins Vichy, Imported 4 0.5
German Seltzer 4 0.2
Zeltinger, Henkell & Co 4 0.65- 1.25
Mattoni's Giesshubler Water, Imported 4 0.4
Graacher Auslese 4 1.5
Londonderry Lithia 4 0.25
Scharzberg Muscatell, Leiden & Co 4 1.25
Seltzer, Syphons, Special Bottling 4 0.15- 0.25
Carbonic, Syphons, Special Bottling 4 0.15- 0.25
Vichy, Syphons, Special Bottling 4 0.15- 0.25
Brauneberger, Leiden & Co 4 1.5
Buffalo Lithia, Half Gallon Bottles 4 0.6
Hunyadi Janos 4 0.4
Sparkling Moselle, Extra Dry 4 1.5
Red Raven Splits 4 0.2
Poland Water 4 0.25- 40.0
Poland Water, Magnums 4 0.7
White Rock Ozonate Lithia Waukesha 4 0.25- 0.4
Hock, Everett House Bottling, Half Pints 4 0.15
English Club Soda 4 0.25
Club Soda, Domestic 4 0.15
Hock, Everett House Bottling 4 0.25- 0.5