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Central Restaurant

Location
Central Restaurant

191 dishes

Date
April 26, 1900

Sponsor
CENTRAL RESTAURANT

Place
NEW YORK, NY

Physical description
FOLDER; 6.75X10;

Call number
1900-2975

Notes
A LA CARTE MENU; [DATE HANDWRITTEN]; LOCATION 142 LIBERTY ST, SO IT IS MORE THAN LIKELY NEW YORK CITY; ALL SPECIAL ITEMS HANDWRITTEN; PRICED WINE LIST ON BACK;

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Dish Page Price
Clam Cocktail 2 0.25
Oyster Cocktail 2 0.25
Oysters Fried, 2 0.35- 0.6
Oysters, Broiled 2 0.35
Blue Points, 2 0.2- 0.35
Oysters, Fancy Roast 2 0.4
Oyster Stew, Plain 2 0.25
Oysters, Steamed 2 0.5
Oyster Stew, Milk 2 0.3
Clams, Little Necks, 2 0.2- 0.35
Oyster Stew, Cream 2 0.4
Clams, Little Necks, Steamed 2 0.35
Oyster Stew, Box 2 0.4
Consomme, Clear 2 0.15- 0.25
Puree Of Tomatoes 2 0.2- 0.4
Consomme With Poached Egg 2 0.25- 0.4
Chow Chow 2 0.2
Pin Money Pickles 2 0.2
Cucumbers 2 0.2
Tomatoes 2 0.25
Dill Pickles 2 0.1
Olives 2 0.15
Sour Gherkins 2 0.1
Pickled Beets 2 0.15
Radishes 2 0.15
Broiled Bluefish 2 0.4
Broiled Live Lobster 2 0.45- 75.0
Broiled Sea Bass 2 0.4
Stuffed Lobster 2 0.5- 0.9
Broiled Shad Parsley Butter 2 0.4
Broiled Fresh Mackerel Maitre De Hotel 2 0.4
Extra Tenderloin Steak 2 1.0
Sirloin Steak 2 0.7
Porterhouse Steak 2 1.5
Sirloin Steak With Onions 2 0.85
Porterhouse Steak With Mushrooms 2 2.0
Porterhouse Steak With French Peas 2 2.0
Sirloin Steak With Mushrooms 2 0.85
Sirloin Steak With French Peas 2 0.9
English Mutton Chops, Each 2 0.6
English Mutton Chops, Brace 2 0.9
Sirloin Steak Bordelaise 2 0.9
Mutton Chops, Two 2 0.5
Mutton Chops, One 2 0.3
Extra Sirloin Steak 2 1.0
Extra Sirloin Steak With Onions 2 1.2
Lamb Chops, One 2 0.25
Lamb Chops, More Than One, Each 2 0.2
Extra Sirloin Steak With Bacon 2 1.2
Extra Sirloin Steak With French Peas 2 1.35
Extra Sirloin Steak With Mushrooms 2 1.35
Veal Chops, Plain 2 0.5
Tenderloin Steak 2 0.75
Veal Cutlet, Tomato Sauce 2 0.5
Broiled Spring Chicken, 2 0.6- 1.0
Fried Spring Chicken, Half Whole 2 0.6- 1.0
Philadelphia Squab 2 0.6
Maryland Style Fried Spring Chicken, 2 0.75- 1.25
Chicken 2 0.5
Sardines 2 0.35
Roast Beef 2 0.45
Anchovies In Oil 2 0.6
Roast Ham 2 0.4
Turkey 2 0.5
Roast Mutton 2 0.4
Lamb Chops, Each 2 0.25
Boston Baked Beans 2 0.25
Boiled Tonge 2 0.4
Corned Beef 2 0.35
Consomme Royale 3 0.15
Vegetable 3 0.2
Broiled Shad Roe With Bacon 3 0.75
Baked Blue Fish Wine Sauce 3 0.4
Broiled Pork Tenderloin Sauce Robert 3 0.4
Chicken Livers Saute With Mushrooms 3 0.4
Beef Pot Roast With Macaroni 3 0.35
Chicken Croquettes Bachamel 3 0.4
Roast Ham Champagne Sauce 3 0.4
Roast Ribs Of Prime Beef 3 0.45
Lettuce With Egg 3 25.0
Cucumbers 3 0.2
Asparagus 3 0.2
Strawberries And Cream Oranges 3 0.25
Oranges 3 0.15
Bananas And Cream Bananas 3 0.2
Bananas 3 0.1
Tapioca Pudding Claret Sauce 3 0.15
Lemon Meringue Pie 3 0.1
Apple Pie 3 0.1- 25.0
Chocolate Ice Cream 3 0.2
Club Sandwich 3 0.25
Ham, Cold Sandwich 3 0.1
Chicken Sandwich 3 0.2
Ham, Broiled Sandwich 3 0.15
Broiled Ham And Egg 3 0.2
Sardine Sandwich 3 0.25
Roast Beef, Cold Sandwich 3 0.15
Tongue Sandwich 3 0.15
Roast Beef Sandwich, Hot 3 0.25
Swiss Cheese 3 0.15
Camembert Cheese 3 0.2
Roquefort 3 0.25
American Cheese 3 0.15
Bowl Of Milk And Bread 3 0.2
Milk Toast 3 0.2
Bowl Of Milk And Crackers 3 0.2
Bowl Of Half And Half With Bread 3 0.25
Cream Toast 3 0.3
Bowl Of Half And Half With Crackers 3 0.25
Glass Of Milk 3 0.1
Tea, Pot 3 0.2
Glass Of Cream 3 0.15
Tea, Cup 3 0.1
Coffee, Cup 3 0.1
Chocolate, Pot 3 0.25
Chocolate, Cup 3 0.15
Coffee, Pot 3 0.2
Cocoa, Cup 3 0.15
Cocoa, Pot 3 0.25
Yvorn, 90er, White, Swiss 4 0.75- 1.5
Piper Heidsieck Champagne 4 2.0- 14.0
Crosex Grille, Swiss 4 1.5
G. H. Mumm's Champagne 4 2.0- 4.0
Hallauer, 90er, Red 4 0.75- 1.5
Moet & Chandon Champagne 4 2.0- 5.0
Hohannisberger, 09er, White, Swiss 4 1.75
Veuve Clicquot Champagne 4 2.0- 4.0
Pommery Sec Champagne 4 2.0- 14.0
Macon Burgundy 4 0.75- 2.0
Duc De Montebello Champagne 4 2.0- 7.0
Beaujolais Burgundy 4 0.75- 3.0
Cook's Imperial 4 1.0- 6.5
Pommard Burgundy 4 1.0- 4.25
Chambertin Burgundy 4 1.75- 5.0
Haut Sauternes White 4 0.75- 1.5
California Table Claret, Our Own Bottling 4 0.25- 0.0
Haut Barsac White 4 1.0- 2.0
Chablis 4 1.0
California Zinfandel 4 0.4- 0.75
Chateau Yquem White 4 1.0- 3.5
California Medoc, Brandenburg Freres 4 0.75- 1.5
California St. Julien, Cruse & Fils Freres 4 1.0- 0.0
Bass's Ale, White Label 4 0.3
California Pontet Canet, J. Calvet & Co 4 1.0- 2.0
Evans Stout 4 0.25
California Chateau Larose, J. Calvet & Co 4 1.25- 0.0
Evans & Son's Pale Ale 4 0.25
California Margaux, Brandenburg Freres 4 1.0- 2.0
Guinness's Stout 4 0.25
California, Chateau D'arsac Salzet 4 0.75- 0.0
C. & C. Ginger Ale 4 0.25
California, Chianti, Italian 4 0.5- 1.0
Domestic Ginger Ale 4 0.15
Sarrsaparilla 4 0.15
Soda 4 0.15
Pure Golden Russet Cider 4 0.25- 0.5
Pabst Milwaukee Beer 4 0.15
Superior Rhine Wine 4 0.4- 0.0
Fidelio N. Y., Koehler's 4 0.1
Niersteiner Rhine 4 0.75- 0.0
Liebmann's Reingold Beer 4 0.1
Steinwein In Boxbeutel Rhine 4 1.0- 2.0
Piel Bros. ' Beer 4 0.15
Liebfraumilch Auslese Rhine 4 1.25- 2.5
Assmannshaeuser Rhine 4 2.0
Imported Kaiser Beer 4 0.25
Laubenheimer Rhine 4 0.6- 0.0
Hochheimer Rhine 4 0.75- 2.5
Clauss' Carbonated Lithia Seltzer 4 0.35
Aix La Chapelle Kaiser Water 4 0.2- 0.4
Apollinaris 4 0.25- 40.25
Londonderry Lithia 4 0.15- 40.0
Zeltinger Moselle 4 0.6- 2.25
Syphon Seltzer 4 0.15- 0.4
Brauneberger Moselle 4 0.75- 2.5
Lythia Sprudel Carbod 4 0.35
Berncasteler Doctor Moselle 4 1.5- 0.0
Crystal Rock Water 4 0.35
Bitters, Per Glass 4 0.15
Sherry, Per Glass 4 0.15
Port, Per Glass 4 0.15
Claret Wine 4 0.15- 4.0
Brandies, Per Glass 4 0.25
Rhine Wine 4 0.15- 4.0
Moselle Wine 4 0.15- 4.0
Brandies, Per Pony 4 0.15
Wine And Seltzers 4 0.15- 0.2
Gin, Etc, Drink 4 0.15
Whisky, Drink 4 0.15
Cordials, Per Glass 4 0.25
Wine Cup, In Addition To List Price 4 0.5- 0.75