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Manhattan Hotel

Location
Manhattan Hotel

176 dishes

Date
March 1, 1900

Sponsor
MANHATTAN HOTEL

Place
42ND ST. & MAD. AVE, NY

Physical description
BROADSIDE; ILLUS; 6 X 9.75

Call number
1900-2203

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Dish Page Price
Lynnhavens 1 0.3
Little Neck Clams On The Shell 1 0.25
Blue Points On The Shell 1 0.25
Rockaways 1 0.3
Cherrystones 1 0.25
Cape Cods 1 0.3
Oyster Cocktail 1 0.3
Clam Cocktail 1 0.3
Caviar On Toast 1 0.25- 35.0
Anchovies On Toast 1 0.25- 40.0
Celery 1 0.5
Lyon Sausage 1 0.4
Caviar On Toast 1 0.25- 35.0
Stuffed Olives 1 0.3
Sardines On Toast 1 0.25- 0.5
Sardines 1 0.25
Queen Olives 1 0.15
Anchovy Salad 1 0.4
Radishes 1 0.2
Pim Olas 1 0.25
New Dill Pickles 1 0.15
Croute Au Pot 1 0.25- 40.0
Cream Of Vegetables, St. Germain 1 0.25- 0.0
Julienne Soup 1 0.25- 0.45
Green Turtle Soup 1 0.6- 2.5
Tomato Soup 1 0.25- 10.0
Mock Turtle Soup 1 0.3- 0.75
Chicken Soup With Okra 1 0.35- 0.0
Pea Soup 1 0.2- 25.0
Chicken Broth 1 0.3- 50.0
Cup Of Clam Broth 1 0.25
Cup Of Beef Tea 1 0.3
Cup Of Consomme 1 0.25
Oyster Crabs, Fried 1 0.6- 1.0
Planked Shad 1 1.0- 150.0
Oyster Crabs A La Newburg 1 0.75- 1.5
Fried Scallops 1 0.35- 50.0
Whitebait 1 0.35- 40.0
Mousse Of Smelts, Royale 1 0.35- 0.6
Scallops A La Brestoise 1 0.35- 0.8
Consomme Dumas 1 0.25- 0.6
Tomato With Vermicelli 1 0.25- 0.0
Fried Whitefish, Sauce Chantilly 1 0.35- 0.6
Broiled Sea Bass, Maitre D'hotel 1 0.35- 1.0
Shoulder Of Lamb, Bretonne 1 0.35- 0.0
Boiled Ham With Spinach 1 0.35- 0.6
Roast Capon, Sauce Pimentade 1 0.5- 0.0
Saddle Of Mutton 1 0.45- 0.8
Spring Lamb 1 0.6- 80.0
Roast Beef 1 0.4- 75.0
Roast Turkey 1 0.5- 3.55
Roast Lamb 1 0.4- 80.0
Oyster Plant, Poulette 1 0.2- 0.6
Spinach 1 0.2- 40.0
Vermicelli Au Gratin 1 0.2- 0.0
Green Peas 1 0.2- 75.0
Stewed Tomatoes 1 0.2- 25.0
Baked Or Mashed Potatoes 1 0.15
Boiled Bermuda Potatoes 1 0.2
Terrapin In Chafing Dish 1 1.25- 2.5
Lobster, Duchesse, In Chafing Dish 1 0.6- 1.0
Pot Roast With Green Peas 1 0.35- 0.6
Breast Of Chicken A La Diable 1 0.7- 1.2
Mignon Of Beef, Carnot 1 0.8- 1.4
Red Head Duck, Bordelaise 1 0.8- 1.4
Sweetbreads A La Newburg 1 0.8- 1.4
Freash Mushrooms Broiled 1 0.6- 0.0
Fresh Mushrooms Sous Cloche 1 0.75- 0.0
Spring Chicken, Roasted 1 1.0- 2.0
Broiled Capon 1 1.75- 3.0
Celery Fed Duck 1 1.0- 2.0
Squab Chicken 1 1.25
Spring Chicken, Broiled 1 0.75- 175.0
Broiled Spring Duckling 1 1.0- 150.0
Mallard Duck 1 2.0
Teal Duck 1 1.0
Canvas Back Duck 1 4.0
Red Head Duck 1 3.0
Squab 1 0.75
Ruddy Duck 1 1.5
Snipe 1 1.0
Plover 1 0.75
New String Beans 1 0.4- 30.0
New Asparagus 1 1.0
Cauliflower 1 0.3- 70.0
New Peas 1 0.5- 25.0
Sweet Potatoes 1 0.25
French Peas 1 0.4
French String Beans 1 0.4
Boiled Rice 1 0.15
French Asparagus 1 1.0
Brussels Sprouts 1 0.4- 60.0
French Flageolet Beans 1 0.35
Oyster Bay Asparagus 1 0.5
Stuffed Sweet Peppers 1 0.3- 0.5
Sliced Capon 1 0.5- 0.9
Turkey 1 0.5- 80.0
Roast Beef 1 0.4- 75.0
Corned Beef 1 0.24- 50.0
Tongue 1 0.3- 95.0
Westphalia Ham 1 0.75
Ham 1 0.24- 95.0
Boned Capon 1 0.5- 60.0
Lamb 1 0.4- 60.0
Pate De Foie Gras 1 0.6- 75.0
Grape Fruit Salad 1 0.75
Fetticus Salad 1 0.25- 0.5
Lobster Salad 1 0.4- 100.0
Cucumber Salad 1 0.25- 75.0
Escarole Salad 1 0.25- 40.0
Chicken Salad 1 0.4- 100.0
Salad, Tomatoes 1 0.3- 0.5
Manhattan Salad 1 0.3- 0.6
Lettuce Salad 1 0.25- 40.0
Chiffonnade Salad 1 0.6
Chicory Salad 1 0.25- 60.0
Celery Salad 1 0.3- 60.0
Panachee 1 0.3- 0.6
Romaine Salad 1 0.25- 75.0
Mayonnaise Dressing 1 0.1
Lettuce And Tomatoes 1 0.3- 40.0
Camembert 1 0.25
Stilton 1 0.25
American Cheese 1 0.15
Gruyere 1 0.25
Gervais 1 0.25
Roquefort 1 0.25
Edam 1 0.25
Philadelphia Cream Cheese 1 0.2
Port Du Salut 1 0.25
Gorgonzola 1 0.25
Brie 1 0.25
Pumpkin Pie 1 0.2
Fruit Jelly 1 0.25
Cherry Pie 1 0.2
Steamed Date Pudding, Hard And Brandy Sauce 1 0.3
Chocolate Eclairs 1 0.2
Cream Meringue 1 0.3
Pear Tarts 1 0.25
White Mountain Cake 25 1 -
Mince Pie 1 0.3
Assorted Cakes 1 0.25
Charlotte Siberienne 1 0.35
Philadelphia Orange Ice Cream 1 0.25
Harlequin 1 0.35
Chocolate Ice Cream 1 0.25
Raspberry Water Ice 1 0.25
National Punch 1 0.25
Strawberry Parfail 1 0.35
Vanilla Ice Cream 1 0.25
Raspberry Water Ice 1 0.25
Strawberry Parfait 1 0.35
Coup Jack 1 0.5
Mixed Ice Cream 1 0.35
With Rum 1 0.4- 0.6
Malaga Grapes 1 0.25- 40.0
Grape Fruit 1 0.5
With Rum 1 0.4- 0.6
Pears, Each 1 0.1
Oranges, Each 1 0.1
Fresh Strawberries 1 0.5- 100.0
2 Apples 1 0.15
2 Bananas 1 0.15
Bar Le Duc 1 0.5
Preserved Or Canned Fruits 1 0.2- 0.0
Compote Of Assorted Fruits 1 0.75
Preserved Or Canned Fruits 1 0.2- 0.0
Turkish Coffee 1 0.2
Cream 1 0.1
Turkish Coffee 1 0.2
Coffee, Pot 1 0.2
Demi Tasse 1 0.1
Coffee, Pot 1 0.2
Buttermilk 1 0.1
Tea, Pot 1 0.15
Goblet Of Milk 1 0.1