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Hotel Marlborough
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Location
Hotel Marlborough

317 dishes

Date
March 2, 1900

Sponsor
HOTEL MARLBOROUGH

Place
[66 STREET AND BROADWAY,NEW YORK,NY]

Physical description
CARD;ILL;COL;7X11;

Call number
1900-2226

Notes
COAT OF ARMS;DATE HANDWRITTEN BY FB;

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Dish Page Price
Oranges 1 0.15
Oranges Sliced 1 0.2
Strawberries With Cream 1 0.5
Orange Marmalade 1 0.25
Bananas 1 0.15
Bananas With Cream 1 0.2
Stewed Prunes 1 0.2
Compote Of Fruits 1 0.4
Apples 1 0.15
Honey In Comb 1 0.25
Baked Apples With Cream 1 0.25
Grape Fruit 1 0.3
Grapes 1 0.25
Large Pot Of Coffee 1 0.2
Large Pot Of Oolong Tea 1 0.2
Large Pot Of English Breakfast Tea 1 0.2
Cup Of Coffee (Served In Small Pot) 1 0.1
Large Pot Of Ceylon 1 0.2
Pot Of Chocolate 1 0.2
Pot Of Broma 1 0.2
Large Pot Of Green Tea 1 0.2
Pot Of Broma 1 0.2
Large Pot Of Mixed Tea 1 0.2
Pot Cocoa Shells 1 0.15
Small Pot [Cup] 1 0.1
Pitcher Of Milk 1 0.1
Vienna Coffee 1 0.15- 0.35
Pitcher Of Cream 1 0.15
Extra Cream 1 0.05
French Rolls 1 0.1
Creamed Toast 1 0.3
Milk Rolls 1 0.1
Buttered Toast 1 0.15
Puff Over 1 0.1
Milk Toast 1 0.2
Oatmeal With Milk 1 0.2
Corn Muffins 1 0.1
Oatmeal With Cream 1 0.25
Graham Bread 1 0.1
Hominy With Milk 1 0.2
Dry Toast 1 0.15
Hominy With Cream 1 0.25
Dipped Toast 1 0.15
Wheaten Grits With Milk 1 0.2
Crackers And Milk 1 0.2
Wheaten Grits With Cream 1 0.25
Fried Hominy 1 0.2
Griddle Cakes 1 0.25
Eggs, Boiled [2] 1 0.2
Eggs Scrambled With Frizzled Beef 1 0.4
Eggs, Fried 1 0.25
Eggs Scrambled With Mushrooms 1 0.4
Eggs, Shirred 1 0.25
Eggs Scrambled With Asparagus Tips 1 0.5
Eggs Scrambled With Truffles 1 0.75
Eggs With Brown Butter 1 0.3
Omelette, Plain 1 0.25
Eggs Poached On Anchovy Toast 1 0.4
Omelette, With Parsley 1 0.25
Eggs A La Turque 1 0.4
Omelette, With Tomatoes 1 0.3
Omelette, With Ham 1 0.35
Eggs A L'aurore 1 0.4
Eggs, Au Gratin 1 0.4
Omelette, With Bacon 1 0.35
Eggs Cocote 1 0.4
Omlette, With Smoked Beef 1 0.4
Eggs Vanderbilt 1 0.4
Omlette, With Kidneys 1 0.4
Omelette, With Chicken Livers 1 0.4
Eggs Buckingham 1 0.4
Omelette With Mushrooms 1 0.4
Eggs Livingston 1 0.4
Omelette With Jelly 1 0.4
Eggs Meyerbeer 1 0.4
Omelette With Cheese 1 0.3
Omelette With Asparagus Tips 1 0.5
Eggs A La Bennett 1 0.4
Eggs A L'espagnole 1 0.4
Omelette With Clams 1 0.4
Eggs A La Rothschild 1 0.4
Omelette With Rum 1 0.5
Eggs A La Omer Pacha 1 0.4
Omelette Espagnole 1 0.5
Eggs A La Finnoise 1 0.4
Omelette With Truffles 1 0.75
Eggs, Scrambled 1 0.25
Eggs, Scrambled With Tomatoes 1 0.3
Omelette Celestine 1 0.5
Omelette With Apples Glace 1 0.5
Omelette With Bananas Glace 1 0.5
Eggs, Scrambled With Ham 1 0.4
Eggs, Scrambled With Bacon 1 0.4
Omelette With Strawberries Glace 1 0.5
Planked Shad 1 0.75- 150.0
Fried Filet Of Sole 1 0.3- 2.7
Sea Bass 1 0.3- 65.0
Broiled Shad 1 0.35- 60.0
Shad Roe 1 0.4- 6.5
Salmon Trout 1 0.3- 0.8
Bluefish 1 0.3- 55.0
Codfish Steak 1 0.3- 60.0
Kennebec Salmon 1 0.3- 2.25
Fish Cakes 1 0.3
Halibut Steak 1 0.3- 12.25
Salt Mackerel 1 0.4
Picked Up Codfish In Cream 1 0.35
Weakfish 1 30.5
Perch 1 0.3- 50.0
Striped Bass 1 0.3- 60.0
Fried Scollops 1 0.35- 0.85
Smelts 1 0.3- 50.0
Oysters, Half Shell 1 0.2
Oysters, Stewed Dry 1 0.3
Steamed Clams 1 0.4
Oysters, Half Shell Dozen 1 0.35
Clam Fritters 1 0.35
Oysters, Stewed, Box 1 0.3
Oysters, Stewed Boston 1 0.3
Oysters En Brochette 1 0.4
Soft Clams 1 0.5
Oysters A La Newburg 1 0.6
Soft Clams A La Newburg 1 0.6
Oysters, Stewed Milk 1 0.3
Oysters: Stewed Cream 1 0.4
Oysters A La Poulette 1 0.5
Soft Clams Fricassee 1 0.5
Oysters Fricassee 1 0.5
Oysters Stewed With Rice 1 0.35
Soft Clams A La Maryland 1 0.6
Oysters Scalloped 1 0.3
Oysters, A La Maryland 1 0.5
Lobster, Plain 1 0.4
Oysters, A La Vaudeville 1 0.5
Oysters Broiled 1 0.3
Lobster Broiled 1 0.5
Oysters, Pan Roast 1 0.4
Oysters, Broiled Baltimore 1 0.35
Lobster, Stuffed 1 0.3- 0.0
Oysters Fried 1 0.3
Oysters, Marlborough Special 1 0.4
Lobster Newburg 1 0.75
Little Neck Clams, Half Shell 1 20.0
Oysters Pan Roast On Toast 1 0.4
Lobster, Deviled 1 0.5
Crabs Deviled 1 0.3- 0.5
Table D'hote Dinner Every Evening From 5 To 9 P.M., $1.00 2 -
Baked 2 0.15
Stewed In Cream 2 0.25
Stewed In Cream 2 -
Hashed With Cream 2 0.25
French Fried 2 0.15
French Fried 2 15.0
Hashed Au Gratin 2 0.25
Saratoga 2 0.15
Hashed Browned 2 0.2
Saute 2 0.15
Hashed Crotquettes 2 0.25
Julienne 2 0.15
Hashed Croquettes 2 0.25
Potatoes Duchesse 2 0.25
Duchesse 2 -
Lyonnaise 2 0.15
Parisian 2 0.25
Sarah Bernhardt 2 0.3
Viennoise 2 0.25
Marquise 2 0.25
Pont Neuf 2 0.25
German Fried 2 -
Anna 2 0.3
Benedictine 2 0.3
Marlborough 2 -
Boston Baked Beans 2 0.25
Sweet Potatoes Fried, Saute, Souffle 2 0.3
Steaks, Chops, Etc. 2 -
Spring Lamb Steak, Casserole 2 0.75
Small Steak 2 0.5
Small Steak Tomato Sauce 2 0.6
Fresh Mushrooms 2 0.5
Small Steak With Onions 2 0.6
Fried Onions 2 0.2
Small Steak Mushrooms 2 0.75
Bacon And Eggs 2 0.4
Small Steak With Bacon 2 0.6
Ham And Eggs 2 0.4
Hip Steak 2 0.4
Small Sirloin 2 0.6
Welsh Rarebit 2 0.35
Small Sirloin Tomato Sauce 2 0.7
Golden Buck 2 0.45
Small Sirloin With Onions 2 0.7
Spring Chicken, Broiled, Half 2 0.6- 0.0
Small Sirloin With Mushrooms 2 0.85
Spring Chicken, Saute A La Marengo 2 1.0- 1.75
Large Sirloin 2 0.85
Spring Chicken, Saute A La Bordelaise 2 0.85- 1.25
Large Sirloin Tomato Sauce 2 0.95
Spring Chicken, Fried A La Maryland 2 1.25
Large Sirloin With Onions 2 0.95
Spring Chicken, Au Chasseur 2 1.25
Large Sirloin With Mushrooms 2 1.25
Spring Chicken, Aux Champignon 2 1.25
Spring Chicken, Au Champignon 2 1.25
Extra Sirloin 2 1.5
Spring Chicken, Aux Truffles 2 1.5
Extra Sirloin With Mushrooms 2 2.0
Extra Sirloin With Truffles 2 2.5
Chicken Hash With Cream On Toast 2 0.5
Small Tenderloin 2 0.5
Chicken Croquette, Tomato Sauce 2 -
Large Tenderloin 2 0.75
Chicken Croquette, With Peas 2 0.45- 0.75
Extra Filet Steak 2 1.0
Chicken Patties 2 0.4- 15.0
Extra Filet Steak With Olives 2 1.25
Sweetbread Au Jus 2 0.75
Extra Filet Steak Tomato Sauce 2 1.2
Sweetbread With Peas 2 0.5- 1.6
Extra Filet Steak Au Beurre D'anchois 2 1.25
Extra Filet Steak With Mushrooms 2 1.5
Sweetbread Jardiniere 2 0.5- 0.9
Extra Filet Steak Aux Cepes 2 1.5
Sweetbread Bearnaise 2 0.5- 0.0
Sweetbread A La Crole 2 0.5- 0.8
Extra Filet Steak With Truffles 2 1.75
Sweetbread Aux Champignons 2 0.5- 0.8
Extra Filet Steak Bordelaise 2 1.5
Extra Filet Steak Bearnaise 2 1.5
Calf's Head, Plain 2 0.4
Calf's Head, Fried With Tomato Sauce 2 0.5
Filet Chateaubriand 2 2.0
Filet Chateaubriand With Mushrooms 2 2.5
Calf's Head, A La Poulette 2 0.6
Filet Chateaubriand A La Financiere 2 2.5
Calf's Head, Vinaigrette 2 0.4
Filet Chateaubriand With Truffles 2 3.0
Calf's Head En Tortue 2 0.75
Porterhouse Steak, Single 2 1.25
Calf's Head A La Financiere 2 0.8
Porterhouse Steak, Tomato Sauce 2 1.5
Calf's Brains Fried, Tomato Sauce 2 0.5
Porterhouse Steak With Onions 2 1.5
Calf's Brains Fried, Au Beurre Noir 2 0.5
Porterhouse Steak With Mushrooms 2 1.75
Calf's Brains A La Poulette 2 0.65
Porterhouse Steak, Bordelaise 2 1.75
Calf's Liver Broiled Or Fried 2 0.3
Porterhouse Steak With Truffles 2 2.0
Calf's Liver With Bacon 2 0.4
Porterhouse Steak, Extra 2 2.0
Lamb Kidney's En Brochette 2 40.0
With Mushrooms 2 2.5
Lamb Kidneys Broiled With Bacon 2 40.0
Mutton Kindneys Deviled 2 0.4
With Truffles 2 3.0
Mutton Kidneys Stewed With 2 -
Mutton Kidneys Stewed With Madeira 2 0.4
Hamburg Steak 2 0.5
With Egg 2 0.6
Lamb Frieds, Fried, Tomato Sauce 2 50.0
Spring Lamb Chops 2 0.75
Ham Or Bacon Broiled Or Fried 2 40.0
Lamb Chops 2 0.5
Corned Beef Hash Browned 2 0.3
With Peas 2 0.7
Corned Beef Hash With Egg 2 0.4
Lamb Hash With Egg 2 0.5
Mutton Chops 2 0.4
Tripe Honey Comb, Broiled Or Fried 2 0.3
Tomato Sauce 2 0.5
Tripe à La Lyonnaise 2 0.35
Breaded 2 0.5
Mutton Chops French Peas 2 0.6
Pig's Feet Breaded 2 0.35
Pig's Feet Tomato Sauce 2 0.4
Mutton Chops Provencale 2 0.7
English Mutton Chops, Single 2 0.4
Frizzled Beef In Cream 2 0.3
English Mutton Chops, Brace 2 0.6
Chicken Liver Saute Au Madere 2 0.5
Chicken Liver Sauté En Brochette 2 0.5
Veal Cutlets, Plain 2 0.5
Veal Cutlets, Tomato Sauce 2 0.6
Chicken Liver Sauté With Mushrooms 2 0.65
Veal Cutlets, Milanaise 2 0.7
Philaelphia Squab 2 0.6
Pork Tenderloin 2 0.3
Sausages 2 0.4
Pork Chops 2 0.3
Salads And Relishes 2 -
Chow Chow 2 0.2
Lettuce 2 0.25
Gherkins 2 0.15
Sardines 2 0.3
French Olives 2 0.2
Russian Caviar 2 0.25
Pickled Beets 2 0.15
Stuffed Olives 2 0.25
Russian Salad 2 1.0
Watercress 2 0.2
English Walnuts Pickled 2 0.2
Macedoine Salad 2 0.5
English Walnuts Pickled 2 20.0
Spanish Olives 2 0.2
Anchovies 2 0.3
Pate De Foie Gras 2 0.75
Radishes 2 0.15
Tomatoes 2 0.35
Sweet Pickles 2 0.2
Escarole 2 0.25
Cucumbers 2 0.25
Celery 2 0.35
Chicory 2 0.25
Romaine 2 0.25
Mayonnaise Dressing 2 0.1
Special Attention Given To Private Dinner And Supper Parties. 2 -
1900 2226 2 -