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Hotel Marlborough

Location
Hotel Marlborough

377 dishes

Date
March 2, 1900

Sponsor
HOTEL MARLBOROUGH

Place
[66TH STREET AND BROADWAY,NEW YORK,NY]

Physical description
CARD;ILL;COL;7X13;

Call number
1900-2230

Notes
HANDWRITTEN DATE,CARTE DU JOUR;

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Dish Page Price
Oysters, Pan Roast 1 0.4
Steamed Clams 1 0.4
Blue Points, Half Shell 1 0.2
Oysters, Fried 1 0.3
Blue Points, Half Shell, Dozen 1 0.35
Fried Clams 1 0.35
Soft Clams Fried 1 0.4
Blue Points, Maryland 1 0.4
Pan Roast 1 -
Blue Points, Vaudeville 1 0.4
Marlborough Special 1 0.4
Soft Clams A La Newburg 1 0.5
Blue Points, En Brochette 1 0.4
Crabs Stuffed 1 0.3- 0.75
Marlborough Stewed 1 0.3
Blue Points, A La Newburg 1 0.6
Marlborough Stewed Box 1 0.3
Clam Fritters 1 0.35
Marlborough Stewed Boston 1 0.3
Blue Points, A La Poulette 1 0.5
Lobster, Plain 1 0.4
Marlborough Stewed Milk 1 0.3
Blue Points, Fricassee 1 0.5
Lobster, Stuffed 1 0.3- 0.0
Marlborough Stewed Cream 1 0.35
Lobster, Broiled 1 0.75
Blue Points, Scalloped 1 0.4
Marlborough Stewed With Rice 1 0.35
Lobster, A La Newburg 1 0.75
Oysters, Broiled 1 0.3
Little Neck Clams, Half Shell 1 0.2
Oysters, Broiled, Baltimore 1 0.3
Lobster, Deviled 1 0.5
Consomme, Plain 1 0.2- 0.4
Soups: Mock Turtle 1 0.3- 0.5
Soups: Julienne 1 0.2- 0.4
Consomme, Cold, Glace (Cup) 1 0.2
Soups: Green Turtle 1 0.5
Consomme, Glace (Cup) 1 0.2
Consomme With Rice 1 0.2- 25.0
Soups: Cup Of Consomme 1 0.2
Soups: Cup Of Chicken Broth 1 0.2
Consomme With Eggs 1 0.3- 0.4
Soups: Macaroni 1 0.2- 0.3
Soups: Puree Of Peas 1 0.3- 0.4
Soups: Vermicelli 1 0.2- 0.3
Potage Mongole 1 0.3- 1.0
Chicken With Rice 1 0.3- 35.0
Soups: Cream Of Tomatoes 1 0.3- 0.4
Smelts 1 0.3- 50.0
Kennebec Salmon, Boiled Or Broiled 1 0.3- 0.0
Halibut Steak, Fried Or Broiled 1 0.3- 0.5
Picked Up Cod 1 0.35
Codfish Steak, Fried Or Broiled 1 0.3- 0.0
Salt Mackerel 1 0.4
Filet Of Sole Fried, Tomato Sauce 1 0.3- 0.5
Weakfish 1 0.3- 30.5
Striped Bass 1 0.3- 60.0
Filet Of Sole, Tartar Sauce 1 0.3- 3.45
Filet Of Sole, Baked, A L'italienne 1 0.6
Salmon Trout 1 0.3- 0.8
Fried Scollops 1 0.35- 0.85
Sea Bass 1 0.3- 65.0
Planked Shad, Marlborough Special 1 0.75- 0.0
Perch 1 0.3- 50.0
Finnan Haddock 1 0.3- 0.6
Broiled Shad 1 0.35- 60.0
Hip Steak 1 0.4
Spring Lamb Steak, Casserole 1 0.75
Small Steak 1 0.5
English Mutton Shops, Single 1 0.4
Chicken Liver Saute Au Madere 1 0.5
Small Steak, Tomato Sauce 1 0.6
Small Steak With Onions 1 0.6
Chicken Liver En Brochette 1 0.5
Small Steak With Mushrooms 1 0.7
Chicken Liver Saute With Mushrooms 1 0.65
Small Steak With Bacon 1 0.6
Welsh Rarebit 1 0.35
Small Sirloin Steak 1 0.6
Golden Buck 1 0.4
Small Sirloin Steak, Tomato Sauce 1 0.7
Spring Chicken, Broiled 1 0.6- 175.0
Small Sirloin Steak With Onions 1 0.7
Spring Chicken, Saute A La Marengo 1 1.0- 1.75
Small Sirloin Steak With Mushrooms 1 0.85
Spring Chicken, Saute A La Bordelaise 1 0.85- 1.25
Large Sirloin 1 0.85
Spring Chicken, Fried A La Maryland 1 1.25
Large Sirloin, Tomato Sauce 1 0.95
Spring Chicken, Au Chasseur 1 1.25
Large Sirloin With Onions 1 0.95
Spring Chicken, Aux Champignons 1 1.25
Large Sirloin With Mushrooms 1 1.2
Spring Chicken, Aux Truffles 1 1.5
Chicken Hash On Toast 1 0.5
Extra Sirloin 1 1.5
Extra Sirloin With Mushrooms 1 2.0
Chicken Croquette, Tomato Sauce 1 0.35- 0.6
Chicken Croquette, With Peas 1 0.45- 0.75
Extra Sirloin With Truffles 1 2.5
Chicken Patties 1 0.4- 15.0
Small Tenderloin 1 0.5
Sweetbreads Au Jus 1 0.75
Large Tenderloin 1 0.75
Sweetbreads With Peas 1 0.5- 0.0
Extra Filet Steak 1 1.0
Sweetbreads A La Jardinière 1 0.5- 1.0
Extra Filet Steak With Olives 1 1.25
Extra Filet Steak, Tomato Sauce 1 1.2
Sweetbreads A La Bearnaise 1 0.5- 0.0
Sweetbreads A La Creole 1 0.5- 1.0
Extra Filet Steak Au Beurre D'anchois 1 1.25
Extra Filet Steak With Mushrooms 1 1.5
Sweetbreads Aux Champignon 1 0.5- 0.0
Extra Filet Steak Aux Cepes 1 1.5
Calf's Head, Plain 1 0.4
Extra Filet Steak With Truffles 1 1.75
Calf's Head, Fried With Tomato Sauce 1 0.5
Calf's Head, A La Poulette 1 0.6
Extra Filet Steak A La Bordelaise 1 1.5
Calf's Head, Vinaigrette 1 0.4
Extra Filet Steak A La Bearnaise 1 1.5
Filet Chateaubriand 1 2.0
Calf's Head, En Tortue 1 0.75
Filet Chateaubriand A La Financiere 1 2.5
Calf's Head, A La Financiere 1 0.8
Filet Chateaubriand, With Mushrooms 1 2.5
Calf's Brains, Fried, Tomato Sauce 1 0.5
Filet Chateaubriand, With Truffles 1 3.0
Calf's Brains, Au Beurre Noir 1 0.5
Calf's Brains, A La Poulette 1 0.65
Porterhouse Steak, Single 1 1.25
Porterhouse Steak, Tomato Sauce 1 1.5
Calf's Liver Broiled Or Fried 1 0.3
Porterhouse Steak, With Onions 1 1.5
Calf's Liver With Bacon 1 0.4
Porterhouse Steak, With Mushrooms 1 1.75
Lamb Kidneys En Brochette 1 0.4
Lamb Kidneys Broiled With Bacon 1 0.4
Porterhouse Steak A La Bordelaise 1 1.65
Mutton Kidneys Deviled 1 0.4
Porterhouse Steak, With Truffles 1 2.0
Porterhouse Steak, Extra 1 2.0
Mutton Kidneys Stewed With Madeira 1 0.4
Porterhouse Steak, Extra, With Mushrooms 1 2.5
Lamb Fries Fried, Tomato Sauce 1 0.5
Porterhouse Steak, Extra, With Truffles 1 3.0
Ham Or Bacon, Broiled Or Fried 1 0.4
Corned Beef Hash Browned 1 0.3
Hamburg Steak 1 0.5
Hamburg Steak With Egg 1 0.6
Corned Beef Hash With Egg 1 0.4
Lamb Hash 1 0.4
Spring Lamb Chops 1 0.75
Lamb Chops 1 0.5
Lamb Hash With Egg 1 0.5
Lamb Chops, With Peas 1 0.7
Tripe Honey Comb Broiled Or Fried 1 0.3
Mutton Chops 1 0.4
Tripe Honey Comb A La Lyonnaise 1 0.35
Mutton Chops, Tomato Sauce 1 0.5
Pig's Feet, Breaded 1 0.35
Mutton Chops, Breaded 1 0.5
Pig's Feet, Tomato Sauce 1 0.4
Mutton Chops, French Peas 1 0.6
Frizzled Beef In Cream 1 0.3
Mutton Chops à La Provençale 1 0.7
Ham And Eggs 1 0.4
Bacon And Eggs 1 0.4
Veal Cutlets, Plain 1 0.5
Small Sirloin En Casserole, Marlborough Special 1 1.0
Veal Cutlets, Tomato Sauce 1 0.6
Fresh Mushrooms 1 0.75
Veal Cutlets A La Milanaise 1 0.7
Pork Chops 1 0.3
Sausages 1 0.4
Pork Tenderloin 1 0.3
Roast Long Island Duckling, Apple Sauce 2 0.75- 3.25
Roast Prime Ribs Of Beef 2 35.65
" Spring Lamb, Mint Sauce 2 50.75
" Spring Chicken 2 0.75- 0.0
" Vermont Turkey, Cranberry Sauce 2 50.8
Broiled Spring Chicken 2 60.1
Canvas Back Duck 2 3.0
Red Head Duck 2 2.0
Reed Birds 2 60.0
Mallard Duck 2 1.5
Squab 2 60.0
English Pheasants 2 2.0
Rail B Rds 2 50.0
Terrapin 2 2.0
Green Peas 2 0.25
Brussels Sprouts 2 0.25
New Squash 2 0.15
French Artichokes 2 0.5
Succotash 2 0.2
Potatoes 2 -
String Beans 2 0.2
Boiled Or Mashed 2 0.15
Lima Beans 2 0.2
Fried 2 0.15
Saratoga 2 0.15
Stewed Tomatoes 2 0.2
Julienne 2 0.15
Stewed Corn 2 0.2
Asparagus 2 0.5
Saute 2 0.15
Stuffed Green Peppers 2 0.35
A La Lyonnaise 2 0.15
Stewed In Cream 2 0.25
Spaghetti A La Milanaise Or A L'italienne 2 0.35
Macaroni Plain 2 0.2
A La Parisienne 2 0.25
Hashed Brown 2 0.2
Macaroni Au Gratin 2 0.35
With Cream 2 0.25
Cepes A La Bordelaise 2 0.6
Duchesse 2 0.25
Macedoine De Legumes 2 0.4
Cèpes Provencale 2 0.6
Anna 2 0.3
Stuffed Tomatoes 2 0.35
Croquettes 2 0.25
Spinach 2 0.25
Au Gratin 2 0.25
Egg Plant 2 0.3
Sarah Bernhardt 2 0.3
Boiled Onions, Cream Sauce 2 0.25
Benedictine 2 0.3
Marlborough 2 0.3
French Asparagus 2 0.75
French Peas 2 0.3
Marquise 2 0.25
Viennoise 2 0.25
French String Beans 2 0.3
German Fried 2 0.2
French Flageolets 2 0.3
French Mushrooms 2 0.35
Sweet Potatoes, Boiled 2 0.2
Boston Baked Beans 2 0.25
Sweet Potatoes, Saute, Souffle Or Fried 2 0.3
Corned Beef 2 0.3
Roast Beef 2 0.35- 75.0
Pickled Lamb Tongue 2 0.3
Lamb 2 0.5- 60.0
Chicken Sandwich 2 0.15
Turkey 2 0.5- 80.0
Roast Beef Sandwich 2 0.15
Chicken 2 0.75- 125.0
Ham Sandwich 2 0.1
Duckling 2 0.75- 250.0
Tongue Sandwich 2 0.1
Smoked Beef Tongue 2 0.4
Sugar Cured Ham 2 0.4
Turkey Sandwich 2 0.15
Club Sandwich 2 0.25
Smoked Beef 2 0.3
Macedoine 2 0.5
Lobster 2 0.35- 75.0
Tomato (Hot House) 2 0.35
Lettuce 2 0.25
Shrimp 2 0.6
Cold Slaw 2 0.15
Watercress 2 0.2
Sliced Cucumbers 2 0.3
Chicken 2 0.4- 125.0
Potato 2 0.25
Celery 2 0.35
Russian 2 1.0
Chicory 2 0.25
Marlborough 2 0.5
Escarole 2 0.25
Romaine 2 0.25
Mayonnaise Dressing 2 0.1
Strawberry Short Cake 2 0.5
Charlotte Plombiere 2 0.3
Omelette Aux Confitures 2 0.5
Pie 2 0.15
Gateaux Petit Fours 2 0.25
Omelette Souffle 2 0.5
Assorted Cakes 2 0.25
Charlotte Russe 2 0.25
French Pancake 2 0.5
Pound Cake 2 0.2
Chocolate Eclairs 2 0.2
Lady Fingers 2 0.15
Macaroons 2 0.25
German Pancake 2 0.4
Sponge Cake 2 0.2
Meringue Panachee 2 0.35
Lemon Water Ice 2 20.0
Biscuit Glace 2 0.25
Neapolitan 2 0.2
Vanilla 2 0.2
Meringue Glace 2 0.35
Chocolate 2 0.2
Baked Alaska 2 0.75
Cafe 2 0.25
Lalla Rookh 2 0.25
Nesselrode 2 0.3
Strawberry 2 0.25
Tutti Frutti 2 0.25
Curacao 2 0.2
Chartreuse Punch 2 0.2
Chocolate 2 0.25
Kirsch Sherbet 2 0.2
Pistache 2 0.25
Charlotte Glace 2 0.35
Maraschino Punch 2 0.2
Biscuit Tortoni 2 0.3
Roman Punch 2 0.2
American 2 0.15
Brie 2 0.2
Sage 2 0.15
Gorgonzola 2 0.2
Neufchatel 2 0.15
Edam 2 0.2
Gruyere 2 0.2
Roquefort 2 0.2
Camembert 2 0.2
Strawberries With Cream 2 0.5
Bananas With Cream 2 0.2
Nuts, Dates And Raisins 2 0.35
Grapes 2 0.25
Stewed Prunes 2 0.2
Grape Fruit 2 0.3
Canton Ginger 2 0.25
Bananas 2 0.15
Compote Of Fruits 2 0.4
Baked Apples And Cream 2 0.25
Honey In Comb 2 0.25
Oranges 2 0.15
Apples 2 0.15
Orange Marmalade 2 0.25
Currant Jelly 2 0.1
Green Gages 2 0.25
Brandy Peaches 2 0.35
Raspberry Jam 2 0.25
Apricots 2 0.25
Brandy Pears 2 0.35
Strawberry Jam 2 0.25
White Cherries 2 0.25
Pineapple 2 0.25
Brandy Cherries 2 0.35
Pears 2 0.25
Bar Le Due Jelly 2 0.4
Sardines 2 0.3
French Olives 2 0.2
Anchovies 2 0.3
Pate De Foie Gras 2 0.75
Spanish Olives 2 0.2
Pickled English Walnuts 2 0.2
Chow Chow 2 0.2
Stuffed Olives 2 0.25
Tomato Chutney 2 0.15
Mixed Pickles 2 0.15
Russian Caviar 2 0.25
Radishes 2 0.15
Gherkins 2 0.15
Celery 2 0.35
Small Pot Of Coffee 2 0.1
Small Pot, English Breakfast Tea 2 0.1
Large Pot Of Coffee 2 0.2
" Oolong 2 0.1
Pot Of Chocolate 2 0.2
" Green 2 0.1
Pot Of Broma 2 0.2
" Ceylon 2 0.1
Pot Of Cocoa 2 0.2
Large Pot 2 0.2
Pitcher Of Cream 2 0.15
Pitcher Of Milk 2 0.1
Crackers And Milk 2 0.2
Pot Cocoa Shells 2 15.0
Vienna Coffee Glace 2 0.15- 0.25
Extra Cream 2 0.05