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Hotel Marie Antoinette

Location
Hotel Marie Antoinette

124 dishes

Date
February 21, 1900

Sponsor
HOTEL MARIE ANTOINETTE

Place
66TH STREET AND BROADWAY,NEW YORK,NY

Physical description
CARD;ILL;COL;6.5X9;

Call number
1900-2000

Notes
COAT OF ARMS IN UPPER LEFT;2 COPIES

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Dish Page Price
Rockaways 1 0.25
Clams 1 0.25
Blue Points 1 0.25
Calf's Foot à La Windsor 1 0.25- 0.4
Giblet With Rice 1 0.25- 0.4
Consommé Julienne 1 0.25- 0.4
Clear Green Turtle 1 0.5- 60.0
Cup Consommé 1 0.25
Radishes 1 0.2
Stuffed Olives 1 0.3
Olives 1 0.25
Sardines 1 0.3
Pickled Walnuts 1 0.25
Canapé De Caviar 1 0.5
Pin Money Pickles 1 0.25
Salted Almonds 1 0.25
Celery 1 0.4
Sweet Mangoes 1 0.3
Anchovy Salad 1 0.5
Boiled Halibut, Egg Sauce 1 0.6
Fresh Mackerel, Sauce Vert 1 0.5
Baked Bluefish, Port Wine Sauce 1 0.5
Sea Bass, Meunière 1 0.5
Saddle Of Mutton, Duchesse 1 0.5- 0.75
Terrapin 1 2.5
Fresh Mushrooms 1 1.0
Lobster, Newburg 1 1.0
Fried Squab Chicken, Cream Sauce 1 1.1
Filet Of Beef, Portugaise 1 1.2
Lamb Chops, Maintenon 1 0.85
Broiled Ruddy Duck With Jelly 1 1.0
Fresh Mushrooms Sautés On Toast 1 1.0
Sweetbread Patties à La Reine 1 0.6
Apple Fritters Glacés Au Kirsch 1 0.4
Ribs Of Prime Beef Au Jus 1 0.4- 0.9
Chicken 1 0.75- 125.0
Turkey, Cranberry Sauce 1 0.5- 80.0
Punch Mandarin 1 0.3
Mallard Duck 1 0.75- 400.0
Ruddy Duck 1 1.25
Broiled Chicken 1 0.75- 200.0
Squab 1 0.75
Snipe 1 0.75
Squab Chicken 1 1.0
Boiled Bermuda Potatoes 1 0.3
Pommes Rissolées 1 0.3
Potatoes, Mashed 1 0.2
Sweet Potatoes 1 0.25
Potatoes, Boiled 1 0.2
Oyster Bay Asparagus 1 0.5
Stringless Beans 1 0.3
Lima Beans 1 0.3
Succotash 1 0.3
French String Beans 1 0.4
Flageolet Beans 1 0.4
French Asparagus 1 1.0
Stuffed Green Peppers 1 0.4
Stewed Tomatoes 1 0.25
Squash 1 0.25
Beets 1 0.3
French Peas 1 0.4
Stuffed Tomatoes 1 0.5
Spaghetti Au Gratin 1 0.4
Brussel Sprouts 1 0.4
Bermuda Onions 1 0.3
Boiled Rice 1 0.2
Fried Eggplant 1 0.3
Fried Oyster Plant 1 0.3
Cauliflower 1 0.6
Fresh Artichokes 1 0.5
Spinach 1 0.4
Mashed Turnips 1 0.3
Celery Salad 1 0.4
Chiffonade Salad 1 0.75
Chicory Salad 1 0.4
Watercress Salad 1 0.3
Marie Antoinette Salad 1 0.6
Cucumber Salad 1 0.5
Lettuce Salad 1 0.5
Escarole Salad 1 0.4
Mayonnaise 1 0.1
Tomatoes Salad 1 0.5
Romaine Salad 1 0.5
Farina Pudding, Port Wine Sauce 1 0.25
Strawberry Short Cake 1 0.5
Home Made Mince Pie 1 0.25
Charlotte Russe 1 0.3
Biscuit Tortoni 1 0.3
Assorted Fancy Cakes 1 0.25
Parfait Café 1 0.3
Meringue Glacée 1 0.35
Biscuit Glacé 1 0.35
Mixed Cream 1 0.3
Chocolate Ice Cream 1 0.25
Pistache Ice Cream 1 0.25
Ice Creams Vanilla 1 0.25
Strawberry Ice Cream 1 0.25
Neapolitan Ice Cream 1 0.3
Tutti Frutti 1 0.3
Sorbet Chartreuse 1 0.3
Sorbet Kirsch 1 0.3
Sorbet Roman 1 0.3
Grapes 1 0.3
Malaga Grapes 1 0.5
Oranges 1 0.25
Pears 1 0.3
Comport Of Assorted Fruits 1 0.75
Grape Fruit 1 0.5
Pineapple 1 0.3
Fruit Salad 1 1.0
Bar Le Duc 1 0.5
Bananas 1 0.2
Apples 1 0.2
Philadelphia Cream Cheese 1 0.25
Roquefort 1 0.25
Edam Cheese 1 0.25
Neufchâtel 1 0.25
Camembert 1 0.25
Cream Gervais Cheese 1 0.25
American Cheese 1 0.2
Swiss Cheese 1 0.25
La Minerva Cheese 1 0.25
French Coffee 1 0.15
Turkish Coffee 1 0.25