Hotel Marie Antoinette: Menus: Whats on the menu?

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Hotel Marie Antoinette

Location
Hotel Marie Antoinette

82 dishes

Date
February 18, 1900

Sponsor
HOTEL MARIE ANTOINETTE

Place
66TH STREET AND BR6ADWAY

Physical description
CARD; 6.5 X 9.75;

Call number
1900-2015

Notes
PRICED MENU; CREST;

Map this menu!

Dish	Page	Price
Blue Points	1	0.25
Buzzard Bay Oysters	1	0.25
Consommé With Rice	1	0.25- 0.15
Cream Of Lettuce	1	0.25- 0.5
Consommé In Cup	1	0.25
Radishes	1	0.2
Pickled Beets	1	0.15
Olives	1	0.25
Celery	1	0.4
English Pickles	1	0.15
Pin Money Pickles	1	0.25
Pickled Walnuts	1	0.25
Sweet Pickled Mangoes	1	0.3
Indian Meal Mush With Milk	1	0.25
Broiled Bluefish, Sauce Verte	1	0.5
Turkey Wings, Créole	1	0.4- 0.0
Lamb Chops With Asparagus Tips	1	0.6- 0.9
Corn Fritters	1	0.3
Fried Sweet Potatoes	1	0.25
Boiled Potatoes	1	0.2
Baked Potatoes	1	0.2
Mashed Potatoes	1	0.2
Fried Egg Plant	1	0.3
String Beans	1	0.3
Succotash	1	0.3
Squash	1	0.25
Lima Beans	1	0.3
Boiled Rice	1	0.2
Fresh Artichokes	1	0.5
Brussels Sprouts	1	0.4
Chicken	1	0.75- 125.0
Roast Beef	1	0.4- 75.0
Ham	1	0.4
Tongue	1	0.5
Oyster Bay Asparagus	1	0.5
Lobster	1	0.4- 75.0
Spring Turkey	1	0.5- 400.0
French Aparagus	1	1.0
Boned Turkey With Jelly	1	0.6- 1.0
Watercress Salad	1	0.3
Lobster Salad	1	0.5- 100.0
Lettuce Salad	1	0.5
Chicken Salad	1	0.6- 100.0
Potato Salad	1	0.25
Cold Slaw	1	0.25
Chicory Salad	1	0.4
Cucumber Salad	1	0.5
Marie Antoinette Salad	1	0.6
Tomato Salad	1	0.5
Chiffonade Salad	1	0.75
Romaine Salad	1	0.5
Celery Salad	1	0.4
Tomatoes En Surprise	1	0.6
Mayonnaise	1	0.1
Queen Pudding, Madeira Sauce	1	0.25
Assorted Cakes	1	0.25
Charlotte Russe	1	0.3
German Apple Cake	1	0.25
Biscuit Tortoni	1	0.3
Biscuit Glacé	1	0.35
Meringue Glacée	1	0.35
Chocolate Ice Cream	1	0.25
Vanilla Ice Cream	1	0.25
Neapolitan Ice Cream	1	0.3
Pistache Ice Cream	1	0.25
Café Parfait	1	0.3
Bar Le Duc	1	0.5
Grape Fruit	1	0.5
Baked Apples With Cream	1	0.35
Grapes	1	0.3
Malaga Grapes	1	0.5
Apples	1	0.2
Pears	1	0.3
Brandy Pears	1	0.35
Oranges	1	0.25
Bananas	1	0.2
Brandy Peaches	1	0.35
Chocolate	1	0.25
Cocoa	1	0.25
Tea	1	0.25
Broma	1	0.25
Coffee	1	0.25