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Empire Hotel

Location
Empire Hotel

184 dishes

Date
February 13, 1900

Sponsor
EMPIRE HOTEL

Place
BWAY & 63RD ST. NY

Physical description
BROADSHEET; HOTEL SEAL; COL; 5.5 X 7.75;

Call number
1900-1041

Notes
WINE LIST ON BACK PAGE;

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Dish Page Price
Oysters And Clams 1 -
Blue Points 1 0.2
Little Necks 1 0.2
Oyster Stew 1 0.25
Oyster Broth 1 0.2
Clam Broth 1 0.2
Clam Stew 1 0.25
Buzzard Bays 1 0.2
Cape Cods 1 0.2
Soups 1 -
Mutton Broth, With Barley 1 0.2- 0.3
Consomme, Pot Au Feu 1 0.2- 0.0
Split Peas Aux Croutons 1 0.2- 30.0
Julienne 1 0.2- 35.0
Tomato 1 0.2- 40.0
Chicken With Rice 1 0.25- 35.0
Plain Chicken Broth In Cup 1 0.2
Relishes 1 -
Sweet Pickles 1 0.2
Plain Pickles 1 0.15
Mixed Pickles 1 -
Olives 1 0.2
Pickled Onions 1 0.2
Sardines 1 0.25
Chow Chow 1 0.15
Stuffed Mangoes 1 0.2
Celery 1 0.3
Pim Olas 1 0.2
Broiled Shad, A La Colbert 1 0.3- 0.6
Lobsters: Plain 1 0.3- 0.5
Broiled Live 60 1 -
Patties 40 60 1 -
Eggs, En Suprise 1 0.5
Entrees 1 -
Emince Of Chicken With Green Peppers & Poached Egg 1 0.4- 0.0
Salmi Of Partridge, A La Cavaliere 1 0.6
Ragout Of Veal With Fresh Tomatoes, Creole 1 0.3- 50.0
Ribs Of Beef, Au Jus 1 0.4- 60.0
Spring Lamb, Mint Sauce 1 0.4- 75.0
Red Head Duck 1 0.75- 250.0
Philadelphia Squab 1 0.6
Roast Beef 1 0.4- 75.0
Roast Lamb 1 0.4- 80.0
Chipped Beef 1 0.4
Chicken 1 0.75- 125.0
Pressed Corned Beef 1 0.25- 40.0
Pickled Lamb's Tongue 1 0.3- 50.0
Ham 1 0.25- 95.0
Beef Tongue 1 0.3- 40.0
String Beans 1 0.2
Lima Beans 1 0.2
Stewed Tomatoes 1 0.2
Stewed Corn 1 0.2
American Peas 1 0.2
Mashed Or Boiled Potatoes 1 0.15
French Peas 1 0.4
Baked Sweet Potatoes 1 0.2
Whole Tomatoes En Surprise 1 0.5
Escarole 30 1 -
Escarole 1 0.3
Lobster Salad 1 0.4- 100.0
Watercress 1 0.2
Chicken Salad 1 0.4- 100.0
Lettuce 1 0.3
Shrimp 1 0.4- 60.0
Potato 1 0.2
Cucumber 1 0.3
Tomato 1 0.4
Macedoine 1 0.4
Celery 1 0.3
Cold Slaw 1 -
Mixed Salad 1 0.4
Sliced Onions 1 0.2
Sago Pudding, Wine Sauce 1 0.2
Cup Custard 1 0.2
Assorted Cake 1 0.2
Apple Or Pine Apple Pie 1 0.15
Sherbet, A L'americaine 1 0.2
Plain Rice Pudding 1 0.2
Vanilla, Chocolate Or Strawberry Ice Cream 1 0.15
Bananas, Each 1 0.1
Strawberries And Cream 1 0.5
Apples, Each 1 0.1
Nuts And Raisins 1 0.25
Cream Cheese 1 0.2
Swiss Cheese 1 0.15
American Cheese 1 0.15
Neufchatel 15 1 -
Roquefort 1 0.25
Brie 1 0.2
English 1 0.15
Beer On Draught, Per Glass 1 0.1
Wine List 2 -
Champagnes 2 -
Gins 2 -
Perrier Jouet, Special 2 1.75- 3.5
Old Holland 2 2.0
Old Holland 2 2.0
" " Reserve, Dry 2 1.75- 3.5
Old Tom, Booth 2 2.0
G. H. Mumm's Extra Dry 2 1.75- 30.75
Old Tom, Burnett 2 2.0
Moet & Chandon, White Seal 2 1.75- 350.0
Gordon's Dry 2 2.0
" " Brut Imperial 2 2.0- 4.0
Gilbey's Plymouth 2 2.0
Pommery Sec 2 2.0- 400.0
Whiskies 2 -
Dry Monopole, Extra 2 1.75- 4.0
Empire Private Stock 2 1.25
Molopole, Club Dry 2 1.75- 3.5
Molopole, Club Dry 2 1.75- 3.5
Usher's Scotch 2 1.5
Clicquot, Yellow Label 2 2.0- 7.0
Dawson's " 2 1.5
Ruinart, Vin Brut 2 2.0- 6.0
Walker's Kimarnock Scotch 2 1.5
Chas. Heidsieck, B. L. 2 1.75- 3.5
Dewar's 2 1.5
Piper Heidsieck, Sec. W. L. 2 1.5- 3.0
Buchannan Blend " 2 1.5
Cook's Imperial 2 1.0- 6.5
Old Pepper 2 1.5
Delmonico 2 1.0
Old Coronet 2 1.5
Canadian Club 2 1.5
Hunter's Baltimore 2 1.5
Wilson's Atlas 2 1.5
Old Quaker 2 1.5
Old Tom Pepper 2 1.5
Jameson's Irish 2 1.5
Roxbury Rye 2 1.5
Flanagan's Baltimore Rye 2 1.5
Mount Vernon 2 1.75
Old Cutter 2 2.5
Bells 79 Old Crow 2 4.5
Spring And Mineral Waters 2 -
Apollinaris 2 25.0- 40.25
Londonderry Lithia 2 25.0- 40.0
Poland Water 2 25.0- 40.0
Buffalo Lithia 2 60.0
Jackson Lithia 2 15.0- 30.0
White Rock 2 25.0- 40.0
Celestine Vichy 2 50.0
Vichy In Syphons 2 0.25
Seltzer " 2 0.25
Carbonic " 2 0.25
Congress 2 0.25
Hathorn 2 0.25
Hunyadi Janos 2 0.4
Plain Soda Standard, Domestic 2 0.1
Lemon Soda, " " 2 0.15
Sarsaparilla " " 2 0.15
Ginger Ale 2 0.15
" Belfast, Cantrell & Cockerell 2 0.25
Ales, Beers And Ciders 2 -
Rochester, Rienzi 2 0.15
Imperial, Beadleston & Woertz 2 0.15
Fidelio, Koehler & Co. 2 0.15
Anheuser Busch, St. Louis 2 0.2
Lemp's St. Louis 2 0.2
Pabst, Milwaukee 2 0.2
Wurtzburger, Imported 2 0.3
Bass Ale, White Lable 2 0.3
" " Dog's Head 2 0.3
Scotch Ale, Muir's 2 0.3
Guinness's Stout 2 0.3
Champagne Cider 2 0.25
Pony. 2 -
Liquers Etc. 2 -
Hostetters's Bitters 2 0.15
Orange " 2 0.15
Boker's " 2 0.15
Bonekamp " 2 0.2
Vermouth, Italian Or French 2 0.15
Anisette 2 0.2
Absinthe 2 0.2
Benedictine 2 0.2
Cognac 2 0.2
Chartreuse, Green Or Yellow 2 0.2
Creme De Menthe, Green Or White 2 0.2
Champagne, Claret And Rhine Wine Cup, 50 Cts. Per Pint 2 -
Or $1.00 Per Quart Extra. 2 -
Corkage Will Be Charged For. 2 -