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San Remo Hotel

Location
San Remo Hotel

243 dishes

Date
February 13, 1900

Sponsor
SAN REMO HOTEL

Place
75TH ST & CENTRAL PARK WEST, NY

Physical description
FOLDER; 6.5 X 10.5;

Call number
1900-1042

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Dish Page Price
Dinner 2 -
Oysters 2 -
Little Necks 2 25.0
Oyster Cocktail 2 30.0
Stew 2 25.0
Roast In Shell 2 40.0
Roast In Pan 2 40.0
Stewed In Cream 2 40.0
Fried 2 40.0
A La Poulette 2 40.0
Clam Fritters 2 40.0
Broiled 2 40.0
Baltimore Fry 2 40.0
Clams Fried In Butter 2 40.0
Clams Fried In Batter 2 40.0
Broiled With Bacon 2 50.0
Soups 2 -
Consomme 2 35.0
Green Turtle 2 50.0
Consomme Vermicelli 2 35.0
Julienne 2 0.35
Consomme With Egg 2 40.0
Split Pea 2 0.35
Macaroni 2 35.0
Tomato 2 0.35
Mock Turtle 2 0.5
Relishes 2 -
Relishes 2 -
Sardines 2 0.4
Chow Chow 2 0.15
Russian Caviar 2 0.35
Olives 2 0.15
Anchovies 2 0.4
Stuffed Olives 2 0.2
Mixed Pickles 2 0.15
Sweet Pickles 2 0.15
Pickled Walnuts 2 0.15
Pickled Beets 2 0.15
Chutney 2 0.15
Shad 2 0.5- 55.0
Fish And Shell Fish 2 -
Finnan Haddie 2 0.35
Green Salmon 2 0.6
Brook Trout 2 -
Smoked Salmon 2 0.5
Bluefish 2 0.4
Lobster, Plain 2 0.5
Lobster Broiled 2 0.6
Fresh Mackerel 2 0.4
Halibut 2 0.4
Lobster A La Newburg 2 0.75
Lobster Fricassee A La Poulette 2 0.6
Fried Filet De Sole 2 0.4
Fried Filet De Sole Au Gratin 2 0.4
Lobster Curry With Rice 2 0.6
Codfish Fried Or Broiled 2 0.4
Lobster Saute A La Bordelaise 2 0.65
Fried Smelts 2 0.4
Lobster Broiled Deviled 2 0.7
Tartar Sauce, Extra 2 0.1
Panfish 2 0.4
Fried Scallops 2 0.4
Entrees 2 -
Boiled Potatoes 2 0.1
Table Celery 2 0.35
Mashed Potatoes 2 0.15
Fried 2 0.15
Spinach, With Egg 2 0.25
Spinach 2 0.2
Stewed 2 0.15
String Beans 2 0.2
Julienne Potatoes 2 0.2
Lyonnaise 2 0.15
French Peas 2 0.3
Sweet Potatoes, Boiled 2 0.2
Parisienne 2 0.2
Green Peas 2 0.2
Sautees 2 0.15
Sweet Potatoes, Fried 2 0.25
Canned Asparagus 2 0.35
Saratoga 2 0.15
Succotash 2 0.2
Canned Mushrooms 2 0.4
Spaghetti A L'italienne 2 0.25
Hashed Browned 2 0.2
Stewed Tomatoes 2 0.2
Spaghetti Au Gratin 2 0.3
Beets 2 0.15
Hashed In Cream, Browned 2 0.2
Maitre D'hotel 2 0.2
Fried Egg Plant 2 0.2
Macaroni à L'italienne 2 0.25
Hashed In Cream 2 0.2
Macaroni Au Gratin 2 0.3
Shaker Butter Beans 2 0.25
Lima Beans 2 0.2
Stewed Corn 2 0.2
Ribs Of Beef 2 0.5
Broiled Spring Chicken 2 0.65- 100.0
Broiled Squab On Toast 2 0.6
Partridge 2 0.75- 250.0
Woodcock 2 1.25
Grouse 2 -
Quail On Toast 2 0.6
Watercress 2 0.2
Lettuce 2 0.25
Chicken 2 0.7
Potato 2 0.25
Macedoine 2 0.3
Lobster 2 0.6
Anchovy 2 0.4
Cold Slaw 2 0.2
Sliced Tomatoes 2 0.3
Sliced Cucumbers 2 0.3
Shrimp 2 0.4
Celery 2 0.4
Mayonnaise Dressing 2 0.1
Hard Boiled Egg 2 0.05
Bone Sirloin 3 0.6
Filet Chateaubriand 3 2.0
[Filet Chateaubriand] Mushrooms 3 2.5
Small Sirloin 3 0.5
Small Sirloin Bordelaise 3 0.7
[Filet Chateaubriand] Truffles 3 2.75
Sweetbread, Plain 3 0.75
Small Sirloin With Bacon 3 0.6
Sweetbread, Patties 3 0.5
Sirloin Steak 3 0.75
Sirloin Steak Tomato Sauce 3 0.9
Sweetbread, Tomato Sauce 3 0.8
Croquettes Of Sweetbread With French Peas 3 0.75
Sirloin Steak Mushrooms 3 0.9
Extra Sirloin Steak 3 1.1
Porterhouse Steak 3 1.5
Chicken Croquettes (2) 3 0.5
Chicken Vol Au Vent 3 0.5
Porterhouse Steak Mushrooms 3 1.75
Chicken Fricassee 3 0.6
Family Porterhouse 3 2.5
Chicken Curry With Rice 3 0.75
Family Porterhouse Mushrooms 3 2.75
Extra Porterhouse Steak 3 2.0
Chicken Saute, Provencale 3 0.75
Chicken Saute, With Mushrooms 3 0.8
Small Tenderloin Steak 3 0.6
Chicken Fried, Maryland Style, Half 3 0.75
Tenderloin Steak 3 0.9
Chicken Fried, Maryland Style, Whole 3 1.5
Tenderloin Steak Tomato Sauce 3 1.0
Chicken Broiled, Small 3 0.65- 1.25
Tenderloin Steak Mushrooms 3 1.1
Chicken Patties 3 0.6
Tenderloin Steak A La Bearnaise 3 1.1
Tenderloin Steak Truffles 3 1.5
Calf's Head, Vinaigrette 3 0.4
Salisbury Steak 3 0.75
Calf's Head, En Tortue 3 0.6
Hamburg Steak 3 0.5
Calf's Head, A La Poulette 3 0.65
Welsh Rarebit 3 0.3
Pork Chops, Broiled Or Fried 3 0.4
Lamb Chops 3 0.6
Golden Buck 3 0.35
[Lamb Chops] Breaded 3 0.7
Yorkshire Buck 3 0.45
Mutton Chops 3 0.6
Calf's Brains Breaded, Tomato S'ce 3 0.5
Calf's Brains Black Butter 3 0.4
[Mutton Chops] Jardiniere 3 0.75
English Mutton Chop, Each 3 0.35
Honey Comb Tripe, Stewed, Fried Or Broiled 3 0.3
Veal Chop Or Cutlet 3 0.35
[Veal Chop Or Cutlet] Tomato Sauce 3 0.6
Rasher Of Bacon Served With Meat Or Fish 3 0.1
[Veal Chop Or Cutlet] Milanaise 3 0.75
Roast Beef 3 0.15
Roast Beef 3 0.5
Roast Beef 3 0.15
Cheese 3 0.15
Roast Lamb 3 0.5
Turkey 3 0.2
Tongue 3 0.15
Corned Beef 3 0.4
Chicken 3 0.2
Anchovy 3 0.25
Ham 3 0.4
Ham 3 0.1
Caviar 3 0.2
Tongue 3 0.4
Sardine 3 0.2
Roast Turkey 3 0.65
Club Sandwich 3 0.25
Roast Chicken 3 0.65- 150.0
Eggs Boiled (3) 3 0.25
Eggs Boiled (2) 3 0.2
Omelette, Plain 3 0.3
Eggs Fried (2) 3 0.25
Eggs Fried (3) 3 0.3
Omelette, With Parsley 3 0.35
Omelette, With Tomatoes 3 0.35
Eggs, Poached 3 0.25
Omelette, With Cheese 3 0.35
Eggs On Toast 3 0.3
Eggs Fried With Ham 3 0.4
Omelette, With Mushrooms 3 0.4
Omelette, With Truffles 3 0.5
Eggs Scrambled 3 0.3
Omelette, With Rum 3 0.4
Eggs Scrambled With Tomatoes 3 0.4
Eggs Scrambled With Jelly 3 0.4
Omelette, With Kidneys 3 0.4
Eggs Scrambled With Parsley 3 0.4
Omelette, With Ham Or Bacon 3 0.35
Eggs With Bacon Or Ham 3 0.4
Omelette, Spanish 3 0.6
Orange Marmalade 3 0.25
Canned Egg Plums 3 0.25
Canned Peaches 3 0.25
Canned Greengages 3 0.25
Canned Pears 3 0.25
Honeycomb 3 0.2
Canned Cherries 3 0.2
Strained Honey 3 0.2
Canton Ginger 3 0.25
Stewed Prunes 3 0.2
Baked Apples And Cream 3 0.25
Apples 3 0.2
Orange 3 0.2
Apple Sauce 3 0.2
Bananas 3 0.2
Camembert 3 0.2
Neufchatel 3 0.15
Brie 3 0.2
Roquefort 3 0.2
American 3 0.15
Gruyere 3 0.15
Bar Le Duc Jelly 3 0.4
1/2 Cream Cheese 3 0.15
Ice Cream 3 0.2
Assorted Cake 3 0.15
Iced Tea Or Coffee 3 0.15
Iced Ceylon Tea 3 0.15
Demi Tasse Coffee 3 0.1