A New York Public Library website
See problems with this menu? Email us
Albemarle Hotel

Location
Albemarle Hotel

259 dishes

Date
February 22, 1900

Sponsor
ALBEMARLE HOTEL

Place
MADISON SQUARE, WEST, NEW YORK, NY

Physical description
FOLDER; ILLUS; COL; 6X8.5;

Call number
1900-2026

Notes
A LA CARTE PRICED MENU; HOTEL SEAL ON COVER;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Points 2 0.25
Little Neck Clams 2 0.25
Rockaways 2 0.25
Soups 2 -
Chicken With Leeks 2 0.3- 0.5
Consomme Adelina 2 0.25- 0.4
Cream Of Asparagus, St. Vallier 2 0.3- 0.5
Clear Green Turtle 2 0.5- 60.0
Green Turtle, Jamaica 2 0.25- 0.0
Mock Turtle 2 0.25- 40.0
Mock Turtle 2 0.25- 40.0
Puree Of Split Peas 2 0.2- 0.4
Chicken Broth With Rice 2 0.3- 40.0
Consomme Vermicelli 2 0.25- 35.0
Consomme Julienne 2 0.25- 25.0
Consomme In Cup, Hot Or Cold 2 0.25
Mongole 2 0.25- 30.0
Cup Chicken Broth 2 0.25- 0.4
Puree Of Tomatoes 2 0.25- 0.4
Consomme In Cup, Hot Or Cold 2 0.25
Relishes 2 -
French Or Spanish Olives 2 0.2
Celery 2 0.25
Stuffed Olives 2 0.3
Gherkins 2 0.25
Radishes 2 0.2
Sardines 2 0.35
Caviar 2 0.4
Anchovies On Toast 2 0.4
Pim Olas 2 0.2
Canape Lorenzo 2 0.7
Stuffed Mangoes 2 0.4
Fish 2 -
Shad Roe 2 0.5- 6.5
Shad And Roe 2 0.4- 100.0
Planked Shad 2 1.0
Crab Meat Flakes A L'albermarle 2 0.45- 0.7
Oyster Crabs, Newburg 2 1.0
Filet Of Sole, Diplomate 2 0.4- 0.9
Boiled Kennebec Salmon, Mousseline 2 0.45- 0.7
Lobster Saute Americaine 2 0.5- 0.75
Sea Bass, Meuniere 2 0.4- 1.25
Broiled Spanish Mackerel, Vert Pre 2 0.4- 0.6
Baked Bluefish A L'italienne 2 0.4- 0.6
Codfish 2 0.3- 50.0
Smelts 2 0.4- 50.0
Kingfish 2 0.4- 75.0
Pompano 2 0.4- 1.25
Halibut Steak 2 0.4- 12.25
Perch 2 0.3- 50.0
Stuffed Crabs 2 0.3- 1.0
Stuffed Lobster 2 0.3- 0.9
Scallops 2 0.4- 1.25
Frog's Legs 2 0.5- 60.0
Diamond Back Terrapin, Baltimore, Philadelphia Or Maryland Style 2 1.75
Stuffed Lobster 2 0.3- 0.9
Broiled Live Lobster 2 0.75
Diamond Back Terrapin, Baltimore, Philadelphia Or Maryland Style 2 1.75
Entrees 2 -
Broiled Fresh Mushrooms 2 1.0
Sous Cloche 2 1.25
Filet Mignon Of Beef, Trianon 2 0.6- 1.0
Chicken Fricassee, Martha 2 0.6- 1.0
Cromesquis Of Sweetbread, Puree Of Fresh Mushrooms 2 0.5- 0.0
Lamb Chops, Robinson 2 0.55- 1.1
Fricandeau Of Veal With Sorrel 2 0.55- 0.85
Saddle Of English Mutton, Florentine 2 0.45- 0.0
Frog Legs Saute, Maison D'or 2 0.5- 0.75
Phila. Squab En Casserole, Parisienne 2 0.8
Calf's Tongue, Sauce Mephisto 2 0.45- 0.7
Rice Croquettes, Currant Jelly Sauce 2 0.5
Roasts 2 -
Stuffed Chicken, Half 2 0.75
Ribs Of Beef 2 0.4- 50.0
Stuffed Chicken, Whole 2 1.5
Squab 2 0.75
Celery Fed Duckling 2 1.0- 3.5
Maryland Breakfast Chicken (To Order) 2 1.25
Chicken En Casserole (To Order) 2 2.0
Spring Lamb, Mint Sauce 2 0.45- 75.0
Lamb, Mint Sauce 2 0.4- 30.0
Spring Turkey, Cranberry Sauce 2 0.5- 0.85
Game 2 -
Mallard Duck 2 1.5
Reed Birds 2 0.75
Ruddy Duck 2 1.25
Teal Duck 2 1.25
English Snipe 2 0.6
Golden Plover 2 0.6
Vegetables 2 -
Pimentos 2 0.4
Spanish Onions 2 0.25
Bermuda Potatoes 2 0.25
Oyster Plant 2 0.25
Spinach 2 0.3
Brussels Sprouts 2 0.25
Mashed Turnips 2 0.25
American Peas 2 0.25
Crepes, Provencale 2 0.5
Potatoes, Baked 2 0.2
Cauliflower 2 0.25- 70.0
Stuffed Green Peppers 2 0.4
Stewed Corn 2 0.25
Boiled 2 0.2
Stuffed Tomatoes 2 0.5
Stewed Celery In Cream 2 0.3
Stewed Tomatoes 2 0.25
Mashed 2 0.2
Corn Fritters 2 0.3
Croquettes 2 0.25
Stewed Onions In Cream 2 0.25
Succotash 2 0.25
Soufflees 2 0.3
Macaroni In Cream 2 0.3
Lorette 2 0.25
Italienne 2 0.3
Flageolets 2 0.25- 40.0
Rissolees 2 0.25
French Artichokes 2 0.5
Au Gratin 2 0.3
Peas 2 0.25- 1.7
New Carrots In Cream 2 0.25
Spaghetti In Cream 2 0.3
String Beans 2 0.25
Sicilienne 2 0.4
String Beans 2 0.25- 60.0
Au Gratin 2 0.4
Squash 2 0.25
Asparagus 2 1.0
Oyster Bay Asparagus 2 0.6
Risotto, Piemontaise 2 0.4
Beets 2 0.25
Boiled Rice 2 0.25
Lima Beans 2 0.25
Fried Egg Plant 2 0.3
Sweet Potatoes, Boiled, Baked Or Fried 2 0.2
Salads 3 -
Fresh Okra 3 0.4
Lettuce 3 0.4
Asparagus Tip 3 0.7
Cucumber 3 0.4
Watercress 3 0.3
Macedoine 3 0.5
Anchovy 3 0.6
Potato 3 0.3
Tomato 3 0.5
Romaine 3 0.4
Chicory 3 0.4
Escarole 3 0.4
Chilian 3 0.6
Cold Slaw 3 0.25
Salads, Mayonnaise 3 -
Chicken 3 0.6- 125.0
Celery 3 0.5
Lobster 3 0.5- 75.0
Shrimp 3 0.4- 60.0
Lettuce 3 0.5
Tomato 3 0.6
Crab 3 0.6
Cold Meats, Etc. 3 -
Chicken, Whole 3 1.5
Roast Beef 3 0.4- 75.0
Turkey 3 0.6- 80.0
Ham Sandwich 3 0.2
Ham 3 0.4
Tongue 3 0.4
Corned Beef 3 0.4
Lamb 3 0.4- 60.0
Chicken Sandwich 3 0.25
Sardine Sandwich 3 0.25
Caviar Sandwich 3 0.25
Tongue Sandwich 3 0.2
Roast Beef Sandwich 3 0.25
Corned Beef Sandwich 3 0.2
Assorted Cold Meats 3 0.6
Pate De Foie Gras 3 1.0
Hot Cherry Custard Pudding 3 0.25
Rice Pudding 3 0.3
Cold Gelee Benedictine 3 0.25
Pumpkin Pie 3 0.2
Chocolate Eclairs 3 0.25
Charlotte Russe 3 0.3
Meringue A La Creme 3 0.3
Apple Pie 3 0.2
Macaroons 3 0.25
Lady Fingers 3 0.25
Assorted Fancy Cakes 3 0.3
Chocolate (Ice Cream) 3 0.25
Coffee (Ice Cream) 3 0.25
Pistache (Ice Cream) 3 0.25
Vanilla (Ice Cream) 3 25.0
Strawberry (Ice Cream) 3 0.25
Fancy Ice Cream 3 -
Orange Glacé 3 0.3
Neapolitan 3 0.3
Biscuit Tortoni 3 0.3
Meringue Panachee 3 0.3
Parfait Au Chocolat 3 0.3
Nesselrode Pudding 3 0.3
Baked Alaska, To Order 3 0.75
Strawberry Parfait 3 0.3
Parfait Au Cafe 3 0.3
Water Ices 3 -
Lemon 3 0.25
Orange 3 0.25
Punches 3 -
Kirsch 3 0.3
Rum 3 0.3
Lalla Rookh 3 0.3
Chartreuse 3 0.3
Creme De Menthe 3 0.3
Maraschino 3 0.3
Fruit 3 -
Malaga Grapes 3 0.25- 40.0
Oranges 3 0.15- 25.0
Grape Fruit 3 0.4
Pears 3 0.15- 50.0
Apples 3 0.1- 25.0
Bananas And Cream 3 0.2- 10.0
Bananas 3 0.1- 25.0
Stewed Prunes 3 0.25
Apple Sauce 3 0.2
Sliced Pineapple 3 0.3
Assorted Nuts And Raisins 3 0.3
Cranberry Sauce 3 0.2
Baked Apples With Cream 3 0.2- 20.0
Preserves 3 -
Peaches 3 0.25- 150.0
Cherries 3 0.25- 50.0
Pears 3 0.25- 50.0
Apricots 3 0.25- 0.75
Orange Marmalade 3 0.25
Canton Ginger 3 0.4
Green Gage Plums 3 0.25- 0.4
Brandy Figs 3 0.3- 0.5
Raspberries 3 0.25- 35.0
Brandy Peaches 3 0.3- 50.0
Strawberries 3 0.25- 50.0
Guava Jelly 3 0.2- 0.5
Strained Honey 3 0.25
Bar Le Duc Jelly 3 0.4
Quinces 3 0.25- 0.4
Cheese 3 -
Gorgonzola 3 0.15- 30.0
American 3 0.15
Roquefort 3 0.15- 30.0
Stilton 3 0.15- 20.0
Gruyere 3 0.15- 45.0
Brie 3 0.15- 30.0
Old English 3 0.15- 0.25
Camembert 3 0.25
Neufchatel 3 0.15- 30.0
Camembert 3 0.25
Philadelphia Cream 3 0.15- 0.45
Golden Buck 3 0.5
Welsh Rarebit 3 0.4
Scotch Woodcock 3 0.4
Cafe Turc 3 0.2
Cafe Demi Tasse 3 0.15