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Occidental & Oriental Steamship ...

Location
Occidental & Oriental Steamship Company

34 dishes

Date
March 3, 1900

Sponsor
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY

Place
S.S. COPTIC

Physical description
FOLDER; ILLUS; COL;5.5X8.5;

Call number
1900-2254

Notes
MENU ITEMS HANDWRITTEN IN LAVENDAR INK ENTERED ON PRINTED FORM; ANCHOR & FLAGS ON COVER; SEABIRDS ON BACK;

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Dish Page Price
Anchovy Toast 2 -
Mulligatawny Soup 2 -
Consomme 2 -
Baked Shad, Wine Sauce 2 -
Minced Heart Aux Croutons 2 -
Fricassee Of Cotton Tail Rabbit 2 -
Chicken Cutlets Aux Petit Pois 2 -
Apple Fritters 2 -
Curried Mutton And Rice 2 -
Corned Beef And Cabbage 2 -
Shoulder Of Mutton And Onion Sauce 2 -
Cold Viands Varies 2 -
Olives 3 -
Ribs Of Beef And Horseradish 3 -
Mallard Duck And Currant Jelly 3 -
Hind Quarter Of Lamb And Mint Sauce 3 -
Artichokes 3 -
Brussels Sprouts 3 -
Brown Potatoes 3 -
Mashed Potatoes 3 -
Boiled Potatoes 3 -
Cabinet Pudding, Hard & Red Wine Sauce 3 -
Florinteens 3 -
Custard Pie 3 -
Peach Pie 3 -
Assorted Small Pastry 3 -
Pumeloes 3 -
Bananas 3 -
Nuts Assorted 3 -
Raisins 3 -
Tea 3 -
Coffee 3 -
Cheese 3 -
Crackers 3 -