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B&O Blue Line

Location
B&O Blue Line

55 dishes

Date
May 1, 1900

Sponsor
B&O BLUE LINE

Place
DINING CAR "PALMER"

Physical description
CARD; 6.0X8.0;

Call number
1900-3117

Notes
DATE HAND WRITTEN: "MAY, 1900" [FEB?];

Dish	Page	Price
Fried Fresh Shad	1	0.4
Fried Fresh Shad	1	0.4
Queen Olives	1	0.15
Old Virginia Stuffed Mangoes	1	0.2
Spring Onions	1	0.1
Sliced Tomatoes	1	0.2
Iced Cucumbers	1	0.2
Prime Roast Beef, Extra Cut	1	0.5
Prime Roast Beef	1	0.4
Small Steak With Mushrooms	1	0.7
Rasher, Bacon	1	0.6
Small Steak	1	0.5
Mutton Chops, Three	1	0.5
Mutton Chops, Three, With Tomato Sauce	1	0.6
Roast Beef	1	0.4
Ox Tongue	1	0.4
Ham	1	0.4
Imported Sardines	1	0.4
Stewed Tomatoes	1	0.15
Green Peas	1	0.15
Mashed Potatoes	1	0.1
Honey Drop Corn	1	0.1
Eggs	1	-
Boiled Eggs	1	0.25
Scrambled Eggs	1	0.25
Fried Eggs	1	0.25
Poached Eggs On Toast	1	0.35
Omelet, With Bacon	1	0.4
Rum Omelet	1	0.4
Cheese Omelet	1	0.3
Chicken Salad	1	0.4
Lobster Salad	1	0.4
Boston Baked Beans	1	0.2
Boston Brown Bread	1	0.1
Dry Toast	1	0.15
Graham Bread	1	0.1
Vienna Bread	1	0.1
Graham Wafers	1	0.1
English Wafers	1	0.1
Oatmeal Wafers	1	0.15
Vanilla Ice Cream	1	0.15
Cake	1	0.1
Apple Pie	1	0.1
California Peaches And Cream	1	0.2
Figs, In Syrup	1	0.2
Marmalade	1	0.2
Roquefort Cheese	1	0.2
Bent's Water Crackers	1	0.1
Edam Cheese	1	0.2
[Cheese] Served With Bent's Crackers	1	0.3
Milk, Per Glass	1	0.1
Coffee	1	0.1- 30.0
Tea	1	0.1- 25.0
Chocolate, Per Cup	1	0.15
Cocoa, Per Cup	1	0.15