| Dish | Page | Price |
|---|---|---|
| Rice Soup | 1 | 0.1 |
| Boiled Beef Green Peppers | 1 | 0.15 |
| Spaghetti Tomato Sauce | 1 | 0.15 |
| Veal Stew With Green Peas | 1 | 0.15 |
| Goulash Of Beef | 1 | 0.15 |
| Kidneys Sautes | 1 | 0.15 |
| Sausages A La Gastronome | 1 | 0.15 |
| Beef Brase | 1 | 0.15 |
| Roast Leg Of Lamb | 1 | 0.15 |
| Roast Chicken | 1 | 0.15 |
| Bluepoints On Half Shell | 1 | 0.25 |
| Oyster Stew | 1 | 0.3 |
| Fried Oysters | 1 | 0.3 |
| Consomme Vermicelli | 1 | 0.2 |
| Mock Turtle Soup | 1 | 0.25 |
| Salmon Steak | 1 | 0.35 |
| Broiled Bluefish | 1 | 0.3 |
| Half Broiled Chicken | 1 | 0.4 |
| Lobster Salad | 1 | 0.4 |
| Veal Cutlet Breaded A La Milanaise | 1 | 0.2 |
| Pork Chops | 1 | 0.15 |
| Lamb Chops | 1 | 0.15 |
| Tenderloin Steak | 1 | 0.3 |
| Sirloin Steak | 1 | 0.25 |
| Escaloppes Of Veal Au Vin Blanc | 1 | 0.2 |
| Sweetbread Glace Printaniere | 1 | 0.25 |
