Dish | Page | Price |
---|---|---|
Rice Soup | 1 | 0.1 |
Boiled Beef Green Peppers | 1 | 0.15 |
Spaghetti Tomato Sauce | 1 | 0.15 |
Veal Stew With Green Peas | 1 | 0.15 |
Goulash Of Beef | 1 | 0.15 |
Kidneys Sautes | 1 | 0.15 |
Sausages A La Gastronome | 1 | 0.15 |
Beef Brase | 1 | 0.15 |
Roast Leg Of Lamb | 1 | 0.15 |
Roast Chicken | 1 | 0.15 |
Bluepoints On Half Shell | 1 | 0.25 |
Oyster Stew | 1 | 0.3 |
Fried Oysters | 1 | 0.3 |
Consomme Vermicelli | 1 | 0.2 |
Mock Turtle Soup | 1 | 0.25 |
Salmon Steak | 1 | 0.35 |
Broiled Bluefish | 1 | 0.3 |
Half Broiled Chicken | 1 | 0.4 |
Lobster Salad | 1 | 0.4 |
Veal Cutlet Breaded A La Milanaise | 1 | 0.2 |
Pork Chops | 1 | 0.15 |
Lamb Chops | 1 | 0.15 |
Tenderloin Steak | 1 | 0.3 |
Sirloin Steak | 1 | 0.25 |
Escaloppes Of Veal Au Vin Blanc | 1 | 0.2 |
Sweetbread Glace Printaniere | 1 | 0.25 |