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Hotel Manhattan

Location
Hotel Manhattan

177 dishes

Date
March 21, 1900

Sponsor
HOTEL MANHATTAN

Place
MADISON AVE & 42ND ST., NEW YORK, [NY];

Physical description
CARD; 6.0X9.5;

Call number
1900-2538

Map this menu!

Dish	Page	Price
Little Neck Clams On The Shell	1	0.25
Lynnhavens	1	0.3
Blue Points On The Shell	1	0.25
Cherrystones	1	0.25
Clam Cocktail	1	0.3
Rockaways	1	0.3
Cape Cods	1	0.3
Oyster Cocktail	1	0.3
Mignonette Sauce	1	-
Lyon Sausage	1	0.4
Caviar On Toast	1	0.25- 35.0
Celery	1	0.5
Anchovies On Toast	1	0.25- 40.0
Sardines On Toast	1	0.25- 0.5
Stuffed Olives	1	0.3
Anchovy Salad	1	0.4
Sardines	1	0.25
Queen Olives	1	0.15
Pim Olas	1	0.25
New Dill Pickles	1	0.15
Radishes	1	0.2
Lamb A La Grecque	1	0.25- 0.4
Croute Au Pot	1	0.25- 40.0
Tomato Soup	1	0.25- 10.0
Julienne Soup	1	0.25- 0.45
Green Turtle Soup	1	0.6- 2.5
Mock Turtle Soup	1	0.3- 0.75
Chicken Broth	1	0.3- 50.0
Chicken With Okra Soup	1	0.35- 0.6
Pea Soup	1	0.2- 25.0
Cup Of Beef Tea	1	0.3
Cup Of Clam Broth	1	0.25
Cup Of Consomme	1	0.25
Oyster Crabs, Fried	1	0.6- 1.0
Planked Shad	1	1.0- 150.0
Oyster Crabs A La Newburg	1	0.75- 1.5
Whitebait	1	0.35- 40.0
Scallops	1	0.35- 1.25
Fried Smelts	1	0.35- 2.5
Broiled Sea Bass, Maitre D'hotel	1	0.35- 1.0
Bluefish, Nonpareil	1	0.35- 0.0
Bisque Of Crab, Normande	1	0.25- 0.4
Consomme Montmorency	1	0.25- 0.4
Fresh Mackerel, New Bradford	1	0.35- 0.0
Smelts, Sauce Mousseline	1	0.35- 0.6
Roast Duck, Apple Sauce	1	0.5- 1.5
Lamb Chops, Maison D'or	1	0.4- 70.0
Lobster Croquettes Panachees, Fresh Mushroom Sauce	1	0.35- 0.6
Saddle Of Mutton	1	0.45- 0.8
Spring Lamb	1	0.6- 80.0
Roast Beef	1	0.4- 75.0
Roast Lamb	1	0.4- 80.0
Roast Turkey	1	0.5- 3.55
Fried Parsnips	1	0.2- 0.4
Brussels Sprouts In Cream	1	0.4- 0.6
Vermicelli Au Gratin	1	0.2- 0.0
String Beans	1	0.2- 60.0
Green Peas	1	0.35
Mashed Potatoes	1	0.15
Stewed Tomatoes	1	0.2- 25.0
Baked Potatoes	1	0.15
Boiled Bermuda Potatoes	1	0.2
Terrapin In Chafing Dish	1	1.25- 2.5
Lobster, Newburg, In Chafing Dish	1	1.0
Quenelles à La Richelieu	1	0.8
Sweetbreads, St. Alban	1	1.4
Calf's Head En Tortue	1	0.35- 70.0
Supreme Of Chicken A La Patti	1	0.7- 0.0
Mignon Of Beef, Coquelicot	1	0.8- 1.4
Fresh Mushrooms Broiled	1	0.6- 1.25
Fresh Mushrooms Sous Cloche	1	0.75- 0.0
Spring Chicken, Roasted	1	1.0- 2.0
Broiled Capon	1	1.75- 3.0
Spring Chicken, Broiled	1	0.75- 175.0
Celery Fed Duck	1	1.0- 2.0
Squab Chicken	1	1.25
Red Head Duck	1	3.0
Canvas Back Duck	1	4.0
Teal Duck	1	1.0
Mallard Duck	1	2.0
Plover	1	0.75
Ruddy Duck	1	1.5
Reed Birds	1	0.6- 75.0
Snipe	1	0.75
Squab	1	0.75
New Asparagus	1	0.6- 50.0
Cauliflower	1	0.5
New String Beans	1	0.6
Sweet Potatoes	1	0.25
French Peas	1	0.4
French Asparagus	1	1.0
French String Beans	1	0.4
Boiled Rice	1	0.15
Oyster Bay Asparagus	1	0.5
French Flageolet Beans	1	0.35
Brussels Sprouts	1	0.4- 60.0
Fresh Artichokes	1	0.5
Stuffed Cucumbers	1	0.3- 0.5
Spinach	1	0.2- 40.0
Tongue	1	0.3- 95.0
Sliced Capon	1	0.5- 0.9
Turkey	1	0.5- 80.0
Corned Beef	1	0.25- 50.0
Roast Beef	1	0.4- 75.0
Pate De Foie Gras	1	0.6- 75.0
Boned Capon	1	0.5- 60.0
Ham	1	0.25- 95.0
Westphalia Ham	1	0.75
Lamb	1	0.4- 60.0
Fetticus Salad	1	0.25- 0.5
Grape Fruit Salad	1	0.75
Cucumber Salad	1	0.25- 75.0
Escarole Salad	1	0.25- 40.0
Tomatoes Salad	1	0.3- 0.7
Chicken Salad	1	0.4- 100.0
Lobster Salad	1	0.4- 100.0
Manhattan Salad	1	0.3- 0.6
Chiffonade Salad	1	0.6
Celery Salad	1	0.3- 60.0
Lettuce Salad	1	0.25- 40.0
Chicory Salad	1	0.25- 60.0
Lettuce And Tomatoes Salad	1	0.3- 0.5
Romaine Salad	1	0.25- 75.0
Panachee Salad	1	0.3- 0.6
Mayonnaise Dressing	1	0.1
Camembert Cheese	1	0.25
Gervais Cheese	1	0.25
Stilton Cheese	1	0.25
Gruyere Cheese	1	0.25
Roquefort Cheese	1	0.25
American Cheese	1	0.15
Brie Cheese	1	0.25
Edam Cheese	1	0.25
Gorgonzola Cheese	1	0.25
Philadelphia Cream Cheese	1	0.2
Port Du Salut Cheese	1	0.25
Steamed Apple Dumpling, Hard Sauce	1	0.3
Steamed Apple Dumpling, Maraschino Sauce	1	0.3
Plum Pie	1	0.2
Cocoanut Pie	1	0.2
Vanilla Eclairs	1	0.2
Pears A La Conde	1	0.3
Orange Cake	1	0.25
Tunisian Jelly	1	0.25
Fanchonette Tarts	1	0.25
Mince Pie	1	0.3
Strawberry Short Cake	1	0.35- 125.0
Assorted Cakes	1	0.25
Chestnut Plombiere Ice Cream	1	0.35
Philadelphia Strawberry Ice Cream	1	0.25
Vanilla Ice Cream	1	0.25
Pistache Ice Cream	1	0.25
Raspberry Water Ice	1	0.25
Creme De Menthe Punch (Ice Cream)	1	0.25
Tutti Frutti Ice Cream	1	0.35
Chocolate Parfait Ice Cream	1	0.35
Coup Jack Ice Cream	1	0.5
Mixed Ice Cream	1	0.35
Malaga Grapes	1	0.25- 40.0
Pears, Each	1	0.1
Grape Fruit With Rum	1	0.4- 0.0
Grape Fruit	1	0.3- 2540.0
Fresh Strawberries	1	0.25- 100.0
Oranges	1	0.1
Bar Le Duc	1	0.5
Apples	1	0.15
Bananas	1	0.15
Compote Of Assorted Fruits	1	0.75
Preserved Fruits	1	0.2- 40.0
Canned Fruits	1	0.2- 40.0
Demi Tasse	1	0.1
Turkish Coffee	1	0.2
Coffee, Pot	1	0.2
Cream	1	0.1
Buttermilk	1	0.1
Tea, Pot	1	0.15
Milk	1	0.1