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German Restaurant And Buffet

Location
German Restaurant And Buffet

127 dishes

Date
May 9, 1900

Sponsor
GERMAN RESTAURANT AND BUFFET

Place
137 E. MADISON ST. CHICAGO, IL

Physical description
FOLDER; 4.5 X 10.75;

Call number
1900-3192

Notes
PRICED MENU; PRICED BEERS; DATE HANDWRITTEN; MUSICAL PERFORMERS LISTED ON FRONT COVER;

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Dish Page Price
Pabst Blue Ribbon, Pt., Qt. 2 0.15- 0.25
Imported Pils[Ner], Pint 2 0.25
Imported Culmbacher, Pint 2 0.25
Pabst Brewing Co's Celebrated Select Dopp... Bohemian And Century Brew On Draught 2 -
Blue Point On Clam Cocktail 2 0.25
Blue Points, Half Dozen 2 0.2
Rockaways, Half Dozen 2 0.25
Little Neck Clams, Half Dozen 2 0.25
Fried Oysters, Half Dozen 2 0.3
Oyster Stew, N.Y.C. 2 0.25
Queen Olives 2 0.1
Stuffed Mangoes 2 0.15
Pickled Walnuts 2 0.15
Sweet Pickles 2 0.1
Salted Almonds 2 0.1
Pim Olas 2 0.15
Sliced Tomatoes 2 0.2
Sliced Cucumbers 2 0.2
Radishes 2 0.1
Green Onions 2 0.1
Senf Gurken 2 0.15
Clam Broth In Cup 2 0.15
Clam Chowder, Fulton Market 2 0.15
Consomme With Egg 2 0.15
Green Sea Turtle 2 0.25
Wahl's Vegetable Bouillon 2 0.1
Beef Tea In Cup 2 0.1
Gumbo With Frogs 2 0.15
Potage A La D'orsay 2 0.1
Consomme A L'africaine 2 0.1
Broiled Live Lobster, Chili Sauce 2 0.4
Fried Frog Legs, Tartar Sauce 2 0.35
Fried Shad Roe With Bacon 2 0.35
Fried Soft Shell Crabs, Per Pair 2 0.4
Sea Food Combination (In Chafing Dish) 2 0.5
Half Broiled Fresh Mackerel, Maitre D'hotel 2 0.35
Boiled Mackinaw Trout, Shrimp Sauce 2 0.25
Fried Brook Trout, With Bacon 2 0.45
Domestic Frankfurter, Potato Salad, Or Sauer Kraut, Imp. 2 0.25- 0.35
Pork Shanks Or Spareribs And Sauer Kraut 2 0.25
Corned Beef And New Cabbage 2 0.25
New England Boiled Dinner 2 0.3
Beef Tongue, Raisin Sauce 2 0.3
Capon A La Baltimore 2 0.35
Philadelphia Squab Braised A La Gallicienne 2 0.4
Veal Cutlets A La Castillane 2 0.35
Chicken Croquettes A La Perigourdine 2 0.3
Breast Of Mutton Breaded, Paprika Sauce 2 0.25
Hashed Turkey A La Polonaise 2 0.3
Hamburg Steak, Creole Sauce 2 0.25
Fricassee Of Lamb, New Potatoes 2 0.25
Coquilles Of Sweetbreads A La Dreux 2 0.3
Pork Chops Saute, Gherkin Sauce 2 0.3
Mushrooms A La Piemontaise 2 0.4
Prime Roast Beef 2 0.3- 40.0
Short Ribs Of Beef, Browned Potatoes 2 0.25
Domestic Duck With Dressing, Apple Sauce 2 0.35
Leg Of Southdown Mutton, New Wax Beans 2 0.25
Spring Chicken Stuffed, Cranberry Sauce 2 0.4
Pabst Red, White And Blue 3 0.15- 0.25
Imported Wuerzburger 3 0.25
Fried Chicken, A La Maryland, Half 3 0.65
Broiled Spring Chicken, Half 3 0.5
Fried Spring Chicken, Home Style 3 0.5
Philadelphia Squab 3 0.4
Fried Sweet Potatoes 3 0.1
Cauliflower In Cream 3 0.15
Fried Egg Plant 3 0.15
French Peas 3 0.15
Spinach And Egg 3 0.15
Stewed Corn 3 0.15
New Green Peas 3 0.1
New String Beans 3 0.1
New Asparagus On Toast 3 0.2
Fried Or Broiled Tomatoes 3 0.2
Stewed Okra, Virginia Style 3 0.2
New Potatoes In Cream 3 0.15
New Wax Beans 3 0.1
Imported Westphalian Ham 3 0.4
Hamburger Ale In Glee 3 0.3
Marinirter Herring 3 0.25
Roast Chicken 3 0.4
Kalter Aufschnitt 3 0.4
Bismark Herring 3 0.3
Kieler Sprotten 3 0.3
Smoked Sturgeon 3 0.3
Imported Salami 3 0.25
Beef Tongue 3 0.3
Lachs Schinken 3 0.3
Water Cress Salad 3 0.1
Water Cress 3 0.1
Chicken Salad 3 0.35
Lobster Salad 3 0.35
Herring Salad 3 0.25
Crab Meat Salad 3 0.35
Shrimp Salad 3 0.35
Potato Salad 3 0.1
Combination Salad 3 0.35
Whole Tomato Mayonnaise Salad 3 0.3
Strawberry Shortcake 3 0.2
Strawberries And Cream 3 0.15
Assorted Cake 3 0.1
Macaroon Tarts 3 0.1
Vanilla Ice Cream 3 0.15
Pie A La Mode 3 0.2
Sliced Oranges 3 0.15
Sliced Bananas 3 0.15
Frozen Pudding 3 0.2
Pies All Kinds, Per Cut 3 0.1
Rice And Pear Pudding, Sauce Doree 3 0.1
Bar Le Duc, Per Jar 3 0.5
Roquefort 3 0.2
De Brie 3 0.2
Neufchatel 3 0.2
American Cheese 3 0.15
Swiss Cheese 3 0.2
Camembert 3 0.2
Bent's Hard Water Crackers 3 0.1
Tea, Pot 3 0.1
Coffee, Pot 3 0.1
Chocolate, Pot 3 0.2
Buttermilk 3 0.05
Milk 3 0.05
Coffee Glace 3 0.15
Sweet Apple Cider 3 0.05
Iced Tea 3 0.1
Iced Coffee 3 0.1