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Reform Club

Location
Reform Club

85 dishes

Date
May 12, 1900

Sponsor
REFORM CLUB

Place
[NEW YORK,NY]

Physical description
CARD;6X10;

Call number
1900-3247

Notes
NEW YORK CITY HANDWRITTEN BY FB;TWO NAMES AND DATE 12TH OF FEBRUARY 1901 HANDWRITTEN ON BACK OF MENU;

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Dish Page Price
Clams, Half Shell 1 0.15
Oysters, Half Shell 1 0.15
Consomme, Tapioca 1 0.2- 60.0
Chicken With Tomatoes Soup 1 0.2- 0.45
Green Turtle Soup 1 0.5
French Bouillon 1 0.2- 0.3
Petite Marmite 1 0.3
Sardines 1 0.25
Radishes 1 0.15
Anchovies 1 0.35
Queen Olives 1 0.2
Caviar On Toast 1 0.5
Pickles 1 0.1
Boiled Kennebec Salmon, Hollandaise 1 0.4
Broiled Shad, Lemon Butter 1 0.4
Baked Sea Bass, Mexicaine 1 0.4
Filet Of Bluefish, Gratin 1 0.4
Clams En Brochette And Bacon 1 0.4
Fried Porgy, Salt Pork 1 0.4
Navel Corned Beef And Cabbage 1 0.35- 0.5
Chicken Fricassee, Parisienne 1 0.35- 0.5
Mountain Oysters, Tomato Sauce 1 0.4
Small Tenderloin Of Beef, Asparagus Tips 1 0.5
Lamb Kidneys A La Diable 1 0.4
Spring Lamb Chops Stuffed, Marechale 1 0.5
Capon Croquettes With Peas 1 0.35- 0.5
Spring Lamb, Mint Sauce 1 0.5- 75.0
Ribs Of Prime Beef 1 0.35- 50.0
Young Chicken, Giblet Sauce 1 0.35- 0.5
Squab 1 0.6
Dark Squab 1 0.5
Chicken 1 0.5- 125.0
Whole Chicken En Casserole 1 1.25
Carrots A La Vichy 1 0.15
Potatoes 1 0.1
Beets 1 0.15
Boiled Rice 1 0.1
Marrow Squash 1 0.15
Green Peas 1 0.15
Asparagus 1 0.25
Stewed Tomatoes 1 0.15
Fried Egg Plant 1 0.25
New String Beans 1 0.15
French Peas 1 0.25
Stewed Corn 1 0.1
Potatoes Au Gratin 1 0.2
Spaghetti, Italienne 1 0.2
Spaghetti, Au Gratin 1 0.25
Macaroni, Italienne 1 0.2
Boiled Onions A La Creme 1 0.2
Lima Beans Au Beurre 1 0.15
Tomato Salad 1 0.25
Watercress Salad 1 0.2
Chicken Salad 1 0.5
Lettuce Salad 1 0.25
Escarole Salad 1 0.25
Romaine Salad 1 0.25
Cucumber Salad 1 0.25
Lobster Salad 1 0.5
Charlotte Russe 1 0.1
Ice Cream And Cakes 1 0.25
Omelette Au Sucre 1 0.25
Omelette Au Rhum 1 0.4
Omelette With Jelly 1 0.35
Omelette Aux Confitures 1 0.35
Lemon Ice 1 0.25
Apple Pie 1 0.1
French Pancakes 1 0.35
Custard 1 0.15
Strawberries And Cream 1 0.25
Preserved Peaches, Pears Or Apricots 1 0.2
Stewed Prunes 1 0.15
Brandy Cherries 1 0.3
Brandy Figs 1 0.4
Brandy Peaches 1 0.3
Oranges 1 0.15
Camembert 1 0.15
Fromage De Gruyere 1 0.15
Bar Le Duc With Gervai Cheese 1 0.5
Roquefort 1 0.15
American Cheese 1 0.1
Swiss Cheese 1 0.15
Brie 1 0.15
Demi Tasse 1 0.1
Coffee, Per Pot 1 0.2