A New York Public Library website
See problems with this menu? Email us
Baltimore Hotel

Location
Baltimore Hotel

50 dishes

Date
June 13, 1900

Sponsor
BALTIMORE HOTEL

Place

Physical description
CARD; ILLUS; COL; 5.5X8;

Call number
1900-3629

Notes
TABLE D'HOTE MENU FOR THIS HOTEL WHICH IS PART OF A CHAIN, BUT THE EXACT LOCATION OF THIS PARTICULAR ONE IS NOT CERTAIN, PRESUMABLY BALTIMORE, MD; HOTEL SEAL AT TOP OF MENU;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Hotel Baltimore 1 -
Little Neck Clams 1 -
Oyster Cocktail 1 -
Hot Or Cold Consomme 1 -
Chicken Broth In Cup 1 -
Cream Of New Asparagus 1 -
Radishes 1 -
Mangoes 1 -
Queen Olives 1 -
Mixed Pickles 1 -
Boiled Sea Bass, Anchovy Sauce 1 -
Sliced Cucumbers 1 -
New Potatoes Au Naturel 1 -
Boiled Fowl, Celery Sauce 1 -
Calf's Brains, Cream Dressing And Lima Beans 1 -
Cutlets Of Grass Bird, Jardiniere 1 -
Fillet Of Beef With Chicken Livers Sauce 1 -
Banana Fritters, Rum Sauce 1 -
Roast Ribs Of Premium Beef, Drip Gravy 1 -
Roast Mild Cured Ham, Champagne Sauce 1 -
Steamed New Potatoes, Plain, Or Cream Dressing 1 -
Macaroni Au Gratin 1 -
Mashed Potatoes 1 -
New Asparagus 1 -
New Peas 1 -
Benedictine Punch 1 -
Sugar Wafers 1 -
Roast Stuffed Duckling, Apple Sauce 1 -
Roman Lettuce 1 -
Chicory 1 -
Water Cress 1 -
Dandelion 1 -
Steamed Raisin Pudding. Fruit Sauce 1 -
Blueberry Pie 1 -
Wine Jelly 1 -
Bavarian Cream 1 -
Tutti Frutti Ice Cream 1 -
Assorted Cake 1 -
Home Made Candied Tomatoes 1 -
Layer Figs 1 -
Fard Dates 1 -
Nuts 1 -
Neufchatel, American, Edam, Brie Or Roquefort Cheese 1 -
Toasted Crackers 1 -
Hot Biscuits 1 -
Cider 1 -
Butter Milk 1 -
Ice Tea 1 -
Coffee 1 -
All Wine Can Be Served In Half Pint Individual Packages 1 -