Narragansett Hotel Cafe: Menus: Whats on the menu?

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Narragansett Hotel Cafe

Location
Narragansett Hotel Cafe

430 dishes

Date
June 14, 1900

Sponsor
NARRAGANSETT HOTEL CAFE

Place
PROVIDENCE, RI

Physical description
FOLDER; 5.75X10.25;

Call number
1900-3641

Notes
A LA CARTE MENU; INCLUDES PRICED WINE & LIQUOR LIST;

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Dish	Page	Price
Consomme, Plain	2	0.25
Cream Of Tomato	2	0.25
Consomme, Sago	2	0.25
Cream Of Asparagus, Aux Croutons	2	0.25
Consomme, Julienne	2	0.25
Ox Tail [Soup]	2	0.25
Green Turtle [Soup]	2	0.4
Puree Of Oyster	2	0.25
Broiled Fresh Mackerel, Maitre D'hotel With Potatoes, Anglaise	2	0.4
Potatoes, Anglaise	2	-
Boiled Turkey, Egg Sauce	2	0.4
Boiled Corned Beef And Cabbage	2	0.4
Loin Of Pork, Apple Sauce	2	0.4
Ribs Of New York Beef	2	0.4
Half Tame Duck, Liver Stuffing, Apple Sauce	2	0.75
Spring Lamb, Mint Sauce	2	0.5
Turkey, Stuffed, Cranberry Sauce	2	0.6
Lobster Farcie, En Coquille	2	0.65
Hamburg Steak With Onions	2	0.6
Ragout Of Lamb, A La Bourgeoise	2	0.4
Chocolate Fritters, Vanilla Cream Sauce	2	0.25
Roast Beef	2	0.4
Boiled Tongue	2	0.35
Chicken Sandwiches	2	0.25
Roast Lamb	2	0.5
Pressed Corned Beef	2	0.35
Tongue Sandwiches	2	0.15
Ham Sandwiches	2	0.15
Roast Chicken	2	0.5
Pigs Feet, Pickled	2	0.25
Club Sandwiches	2	0.3
Boiled Ham	2	0.35
Sardine Sandwiches	2	0.25
Lamb Tongues	2	0.25
Pork And Beans	2	0.25
New Boiled Potatoes	2	0.1
Broiled Potaotes	2	0.15
Mashed Potatoes	2	0.1
Fried Potatoes	2	0.1
New Green Peas	2	0.2
Boiled Sweet Potatoes	2	0.15
Sliced Tomatoes	2	0.15
Sliced Cucumbers	2	0.2
Spinach In Cream	2	0.1
Radishes	2	0.1
Fresh Asparagus	2	0.25
Beets	2	0.1
String Beans	2	0.1
Boiled Bermuda Onions	2	0.1
Boiled Rice	2	0.1
Stewed Tomatoes	2	0.15
Fried Onions	2	0.2
Boiled Onions	2	0.1
Chicken Salad	2	0.5
Lobster Salad	2	0.6
Plain Lobster	2	0.5
Lettuce Mayonnaise	2	0.25
Queen Olives	2	0.2
Lettuce [Salad]	2	0.15
Potato Salad	2	0.15
Sardines	2	0.3
Welsh Rarebit	2	0.35
Golden Buck	2	0.5
Asparagus Salad	2	0.5
Yorkshire Rarebit	2	0.5
Caviar	2	0.4
Harvey Sauce	2	-
Artichauts	2	0.5
Tomato Catsup	2	-
English Mustard	2	-
French Mustard	2	-
Tabasco Sauce	2	-
Walnut Catsup	2	-
Chili Sauce	2	0.1
Chow Chow	2	0.1
Mixed Pickles	2	0.1
Mushroom Catsup	2	-
Gherkins	2	0.1
Cauliflower	2	0.1
Worcestershire Sauce	2	-
Rice Pudding Hard Sauce	2	0.15
Wine Jelly	2	0.1
Huckleberry Pie	2	0.1
Pumpkin Pie	2	0.1
Green Apple Pie	2	0.1
Water Crackers	2	0.1
Assorted Cake	2	0.1
Cup Custard	2	0.1
Green Tea, Per Cup	2	0.1
Green Tea, Per Pot	2	0.2
English Breakfast Tea, Cup	2	0.1
English Breakfast Tea, Per Pot	2	0.2
Oolong Tea, Per Cup	2	0.1
Oolong Tea, Per Pot	2	0.2
Glass Of Milk	2	0.05
Coffee, Per Cup	2	0.1
Coffee, Per Cup, With Cream	2	0.15
Coffee, Per Pot	2	0.2
Coffee, Per Pot, With Cream	2	0.25
Cocoa, Per Pot	2	0.25
Chocolate, Per Pot	2	0.25
Cream	2	0.1
Roquefort	2	0.2
Edam	2	0.15
American [Cheese]	2	0.2
Neufchatel	2	0.1
Chocolate Ice Cream	2	0.2
Milk Punch	2	0.2
Strawberry Short Cake	2	0.25
Strawberries With Cream	2	0.25
Blackberries	2	0.15
Oranges	2	0.1
Bananas	2	0.1
Sliced Bananas And Cream	2	0.2
Brandy Peaches	2	0.25
Filberts	2	0.1
Layer Raisins	2	0.1
Almonds	2	0.15
English Walnuts	2	0.15
Clams, Fried In Crumbs	3	0.5
Fish, Fried In Crumbs	3	0.5
Oysters, Fried In Crumbs	3	0.5
Clams, Little Necks	3	0.2
New York Stew	3	0.5
Fish, Broiled On Toast	3	0.6
Clams, Broiled On Toast	3	0.6
Little Necks, Steamed	3	0.4
Oysters, Broiled On Toast	3	0.6
Box Stew	3	0.4
Oyster Cocktails	3	0.25
Boston Stew	3	0.35
Blue Points, Doz	3	0.4
Little Necks, Stewed	3	0.3
Blue Points, Half Doz	3	0.2
Oysters, A La Newburg	3	0.6
Oysters, Scalloped	3	0.4
Oysters, A La Poulette	3	0.4
Native Stew	3	0.3
Stewed With Cream	3	0.35
Plain Lobster	3	0.5
Codfish And Cream	3	0.2
Blue Points,En Brochette	3	0.4
Lobster,A La Newburg	3	0.75
Smoked Salmon	3	0.35
Broiled Fresh Salmon	3	0.5
Lobster En Brochette	3	0.85
Filet De Sole	3	0.45
Fried Cod And Pork	3	0.35
Halibut Steak	3	0.4
Broiled Live Lobster	3	0.7
Fried Eels	3	0.3
Sardines	3	0.3
Broiled Salt Mackerel	3	0.3
Clam Omelette	3	0.4
Broiled Fresh Mackerel	3	0.3
Fancy Roast	3	0.5
Finnan Haddie	3	0.35
Broiled Bluefish	3	0.35
Soft Shell Crabs (2)	3	0.5
Small Sirloin Steak	3	0.4
Extra Porterhouse Steak	3	2.25
Sirloin Steak, Plain	3	0.6
Porterhouse Steak, Tomato Sauce	3	1.5
Porterhouse Steak With Onions	3	1.5
Sirloin Steak, With Onions	3	0.7
Porterhouse Steak With Mushrooms	3	1.75
Sirloin Steak, With Tomato Sauce	3	0.75
Porterhouse Steak With Truffles	3	2.0
Sirloin Steak, With Mushrooms	3	0.85
Porterhouse Steak A La Bordelaise	3	1.75
Sirloin Steak With Truffles	3	1.0
Veal Chop, Plain	3	0.45
Sirloin Steak A La Bordelaise	3	0.85
Veal Chop, Breaded	3	0.45
Lamb Chops	3	0.4
Sirloin Steak A La Bearnaise	3	0.85
Mutton Chops, Breaded, Tomato Sauce	3	0.5
Extra Sirloin Steak, Plain	3	1.0
Extra Sirloin Steak, With Onions	3	1.15
Pork Chops	3	0.35
Broiled Ham	3	0.35
Extra Sirloin Steak, With Mushrooms	3	1.4
Extra Sirloin Steak Tomato Sauce	3	1.2
Broiled Pigs Feet	3	0.35
Extra Sirloin Steak With Truffles	3	1.65
Broiled Mutton Kidneys	3	0.35
Broiled Bacon	3	0.3
Small Tenderloin Steak, Plain	3	0.5
Tenderloin Steak, Plain	3	0.75
English Bacon	3	0.3
Tenderloin Steak Aux Cepes	3	1.0
Veal Cutlet	3	0.4
Hamburg Steak	3	0.5
Tenderloin Steak French Peas	3	1.0
Veal Cutlet, Breaded, Tomato Sauce	3	0.5
Tenderloin Steak With Olives	3	1.0
Tenderloin Steak With Mushrooms	3	1.0
Corned Beef Hash, Poached Egg	3	0.35
Tenderloin Steak With Truffles	3	1.25
Corned Beef Hash, Plain	3	0.25
Tenderloin Steak A La Jardiniere	3	1.25
Chicken Hash, Poached Egg	3	0.55
Tenderloin Steak A La Bearnaise	3	1.0
Chicken Livers, En Brochette	3	0.6
Tenderloin Steak Tomato Sauce	3	0.9
Sweetbreads With Peas	3	0.85
Tenderloin Steak With Onions	3	0.9
Sweetbreads	3	0.65
Tenderloin Steak A La Bordelaise	3	1.0
Calf's Liver And Bacon	3	0.4
Stewed Kidneys, Wine Sauce	3	0.4
Chateaubriand	3	1.25
Extra Chateaubriand	3	2.0
Codfish Cakes	3	0.25
Tripe, Broiled	3	0.35
Beefsteak, A La Tartare	3	0.6
Tripe, Fried	3	0.35
Beefsteak, A La Salisbury	3	0.6
Frizzled Beef In Cream	3	0.3
Porterhouse Steak	3	1.25
Whole Spring Chicken	3	1.0
Half Spring Chicken, On Toast	3	0.65
Spaghetti, Au Gratin	3	0.35
Poatoes, Saute	3	0.15
Potatoes A La Parisienne	3	0.2
Macaroni, A L'italienne	3	0.3
Potatoes A La Lyonaise	3	0.15
Potatoes Fried Round	3	0.2
Macaroni Au Gratin	3	0.35
String Beans, American	3	0.2
Potatoes, Hashed Browned	3	0.15
Potatoes Maitre D'hotel	3	0.2
String Beans, French	3	0.3
Potatoes Delmonico	3	0.2
Potatoes, Fried	3	0.1
American Peas	3	0.2
Fried Sweet Potatoes	3	0.15
Potatoes, Saratoga	3	0.15
Potatoes, Stewed	3	0.15
Broiled Sweet Potatoes	3	0.2
French Peas	3	0.3
Fried Onions	3	0.2
Potatoes, Hashed, Cream	3	0.2
Hashed Brown Sweet Potatoes	3	0.2
French Mushrooms	3	0.4
Potatoes, Julienne	3	0.15
Spaghetti, A L'italienne	3	0.3
Fresh Asparagus	3	0.25
Potatoes Au Gratin	3	0.2
Eggs, Boiled	3	0.2
Eggs, Shirred	3	0.3
Omelette, With Jelly	3	0.4
Omelette, With Parsley	3	0.35
Eggs, Fried	3	0.25
Eggs Au Beurre Noir	3	0.35
Eggs, Poached	3	0.25
Eggs With Ham	3	0.5
Omelette, With Tomatoes	3	0.35
Omelette, With Cheese	3	0.35
Eggs With Bacon	3	0.35
Eggs, Poached Tomato Sauce	3	0.35
Omelette, With Kidney	3	0.45
Eggs, Poached, Anchovy Toast	3	0.35
Eggs, Scrambled	3	0.25
Omelette, Plain	3	0.3
Omelette, With Ham	3	0.4
Eggs, Scrambled With Bacon	3	0.3
Eggs, Scrambled With Ham	3	0.3
Omelette, With Onions	3	0.4
Omelette, Spanish Style	3	0.5
Omelette, With Fine Herbs	3	0.3
Eggs, Scrambled With Parsley	3	0.3
Omelette Au Rum	3	0.4
Omelette, With Truffles	3	0.65
Omelette Glace	3	0.4
Eggs, Scrambled With Tomatoes	3	0.3
Omelette, With Mushrms	3	0.5
Omelette With Bacon	3	0.35
Eggs, Scrambled With Mushr's	3	0.5
Wheat Cakes	3	0.15
Breakfast Rolls	3	0.1
Buttered Toast	3	0.15
Milk And Crackers	3	0.2
Graham Rolls	3	0.1
Brown Bread Toast	3	0.15
Milk Toast	3	0.15
Fried Hominy	3	0.15
Corn Bread	3	0.1
Oat Meal	3	0.15
Brown Bread	3	0.1
Cream Toast	3	0.2
Dry Toast	3	0.1
Tea Biscuit	3	0.1
Rice Cakes	3	0.15
Cranberry Sauce	3	0.15
Brandy Peaches	3	0.25
Apple Sauce	3	0.1
Stewed Prunes	3	0.1
Baked Apples	3	0.1
Piper Heidsieck	4	1.75- 25.0
Dry Monopole	4	2.0- 16.0
Rittscher's Brut	4	2.0- 3.75
Duc De Montebello Brut	4	2.0- 5.25
Pomery & Greno's Sec	4	2.0- 3.75
G.H. Mumm&Co. (Ex.Dry)	4	2.0- 3.75
L. Roederer: Gr.Vin Sec.	4	2.0- 0.0
Irroy (Grand Special)	4	2.0- 3.75
Perrier Jouet (Special)	4	2.0- 3.75
Chas. Heidsieck (Extra)	4	2.0- 3.75
Perrier Jouet Hf. Pts.	4	1.0
Delbeck & Co. Brut	4	2.0- 0.0
Moet & Chandon (Wh Seal)	4	2.0- 3.75
Cook's Imp. (American)	4	1.0- 2.0
Veuve Clicquot	4	2.0- 25.0
Gold Seal (Sp. Dry) (American)	4	1.0- 2.0
Ruinart Pere Et Fils (V.B.)	4	2.0- 3.75
White Top (Special)	4	1.0
Bealieu (California) Vin. 1893	4	0.4
Bealieu, Vintage 1893	4	0.4
Sunset (California) H. Webster & Co	4	0.4- 0.75
Sauternes	4	0.5- 100.0
Haut Sauterne	4	1.0- 200.0
St. Julien	4	0.5- 175.0
St. Julien (B. & G.)	4	0.75- 1.5
Chat. Latour Blanche	4	1.5- 3.0
Chateau D'arsac Salzet, 1893: Bottled At The Chateau D'arsac. Branded Corks.	4	0.75- 1.5
Chat. Yquem	4	5.0
Dry Catawba	4	1.0
Chateau D'arsac Margeau, 1893: Bottled At The Chateau D'arsac. Branded Corks.	4	1.0- 0.0
Angelica	4	1.5
California Port	4	1.5
Grand Vin Le Monteil, 1893: Bottled At The Chateau D'arsac. Branded Corks.	4	1.25- 2.5
Royal [Madeira]	4	2.0
Pontet Canet (B. & G.)	4	1.0- 2.0
Blackburn's (East India) [Madeira]	4	3.0
Medoc (B. & G.)	4	1.0- 2.0
Haut Lafitte (C. Smith)	4	1.25- 2.5
Chat. Margaux	4	2.0- 4.0
Hockheimer	4	0.75- 75.0
Laubenheimer	4	0.75- 100.0
Neirsteiner	4	0.75- 75.0
R. Schlumberger's Red Voslauer	4	0.75- 1.25
Forster Riesling	4	1.0- 2.0
R. Schlumberger's Voslauer Goldeck	4	1.0- 2.0
Johannisberger (Cabinet)	4	3.5
Old London Dock	4	2.0
Fine Oporto (1858)	4	2.5
Nuits	4	1.25- 200.0
White Superior [Port]	4	3.5
Macon, Vieux	4	1.0- 2.0
Chablis White	4	1.0- 2.0
Pommard	4	1.25- 200.0
Table Sherry	4	0.75- 75.0
Pommard Red Sparkling	4	1.75- 3.5
Amontillado	4	2.5
Chambertine	4	1.75- 3.5
Queen's Private [Sherry]	4	3.0
White Horse Cellar Scotch	4	2.0
Gold Seal Brandy (Williams)	4	5.0
King William Scotch	4	3.0
Old Vintage, 1830	4	3.0
Haig And Haig	4	3.0
Cognac, 1795	4	4.0
Usher's Scotch Whiskey	4	2.0
Hennessey ***	4	2.0
Choice Old Rye	4	2.0
Ramsay Scotch	4	2.0
Choice Old Bourbon	4	1.5
Old Pepper Whiskey	4	2.0
Hunter Rye	4	2.0
Finch's Golden Wedding	4	2.0
Gaine's Old Crow (Bourbon)	4	2.0
Tom Gin (Sir Robert Burnett)	4	1.75
Baker's Rye	4	2.0
Holland Gin	4	2.0
Spring Water Rye	4	2.0
Plymouth Gin	4	2.0
Narragansett Rye	4	2.0
Honeysuckle Gin	4	2.5
St. Croix Rum	4	2.0
Canadian Club	4	2.0
Royal Liqueur Whiskey	4	2.25
Rock And Rye	4	2.0
Geers O.V.H. Scotch	4	2.0
Imported C. & C. Ginger Ale	4	0.25
Bass (Dog Head	4	0.3
Champagne Cider	4	0.25- 35.0
Bass (White Label)	4	0.3
White Rock	4	0.25
India Pale Ale	4	0.2
Ballardvale Lithia Water	4	0.15- 0.3
Younger's (Scotch [Ale])	4	0.3
Apollinaris Water	4	0.25- 40.0
Milwaukee Lager	4	0.2
Lithia Water (Londonderry)	4	0.25- 0.0
Faust Export (Anheuser Busch)	4	0.2
Hygeia Lithia Water	4	0.25- 0.0
Original Budweiser	4	0.2
Hathorn Water	4	0.25
George Ehrerts	4	0.15
Congress Water	4	0.25
Dublin Porter (Foster's)	4	0.3
Dublin Porter Half	4	0.15
Hunyadi Water (Janos)	4	0.4
Red Raven Splits	4	0.15
Hofbrauhaus Wurzburg Imported Lager Beer	4	0.25
Delatour's Soda	4	0.2
Vichy, Syphons	4	0.25
Soda, Syphons	4	0.25
Seltzer, Syphons	4	0.25
Fallerts Superb	4	0.15
Domestic Ginger Ale	4	0.15
Kimmel, Per Glass	4	0.2
Creme De Menthe, Per Glass	4	0.2
Creme De Cocoa, Per Glass	4	0.2
Chartreuse, Per Glass	4	0.2
Creme Ye Vette, Per Glass	4	0.2
Boker's Bitters, Per Glass	4	0.2
Angostora Bitters, Per Glass	4	0.2
Benedictine, Per Glass	4	0.2
Hostetter's Bitters, Per Glass	4	0.2
Vermouth, Per Glass	4	0.2
Maraschino, Per Glass	4	0.2
Orange Bitters, Per Glass	4	0.2
Absinthe, Per Glass	4	0.2
Blackberry Brandy, Per Glass	4	0.2
Curacao, Per Glass	4	0.2
Pony Brandy, Per Glass	4	0.25
Anisette, Per Glass	4	0.2
Corkage, $1.00 Per Bottle	4	-