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Louis Sherry

Location
Louis Sherry

136 dishes

Date
September 30, 1900

Sponsor
LOUIS SHERRY

Place
NY

Physical description
BROADSHEET; ILLUS; 5 X 9.5;

Call number
1900-4526

Notes
COMPLETE MENU ON BACK IN FRENCH;

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Dish Page Price
Blue Points 1 0.25
Cape Cods 1 0.25
Buzzards Bays 1 0.25
Little Neck Clams 1 0.25
Clear Green Turtle Soup 1 0.6- 75.0
Bisque Of Plover, Rossini 1 0.3- 0.5
Chicken Okra Soup, Creole 1 0.35- 0.6
Consomme, Franklin 1 0.3- 0.5
Cream Of Cauliflower Soup, Dubary 1 0.3- 0.5
Cromesquis Of Fresh Mushrooms In Cream 1 0.6- 0.0
Filets Of Sole, Margot 1 0.4- 0.7
Fried Smelts, Tartar Sauce 1 0.35- 0.8
Broiled Pompano, St. Hubert 1 0.35- 0.0
Escalopes Of Salmon, Maire 1 0.45- 0.8
Soft Shell Crabs 1 0.6
Saddle Of Mutton, Farmer Style 1 0.65- 0.0
Boiled Spring Turkey, Oyster Sauce 1 0.65- 1.25
Mignons Of Filet Of Beef Sautes, Dervey 1 0.65- 1.25
Larded Sweetbread, Cheron 1 0.75- 1.4
Kernel Of Lamb, Bourgeuil 1 0.65- 1.25
Salmis Of Partridge With Truffles 1 1.5- 3.0
Poussin Saute A La Marengo 1 1.25
Roast Lamb 1 0.7
Ribs Of Beef 1 0.6
Spring Turkey 1 1.0
Spring Duckling 1 1.25- 12.0
Chicken 1 1.0- 125.0
Squab 1 0.75
Chicken Squab 1 1.0
Reed Birds 1 1.0
Golden Plover 1 0.75
Woodcock 1 1.5
Snipe 1 0.75
Venison, Port Wine Sauce 1 1.0
Chicken Grouse 1 2.0
Chicken Partridge 1 2.5
Escarole Salad 1 0.5
Romaine Salad 1 0.5
Russian Salad 1 1.0
Potatoes, Windsor 1 0.2- 0.3
Braised Celery With Gravy 1 0.35- 0.6
Quartered Artichoke, Italian 1 0.6
Potatoes , Laurette 1 0.25- 0.4
Baked Cauliflower 1 0.35- 0.75
Stuffed Eggplant 1 0.35- 35.0
Spinach With Gravy 1 0.25- 0.4
New String Beans 1 0.3- 30.0
German Asparagus 1 0.6- 75.0
Onions In Cream 1 0.2- 0.5
Puffed Strawberry Pudding 1 0.4
Jelly Panachee 1 0.3
Madeleine Cakes 1 0.25
Compote Of Fruits 1 0.4
Peach Shortcake 1 0.4
Raspberry Mousse 1 0.3
Iced Biscuit 1 0.3
Rum Sherbet 1 0.4
Chestnut Bombe 1 0.4
Peaches, Cardinal 1 0.4
Peach Ice Cream 1 0.3
Cantaloupe 1 0.5
Watermelon 1 0.4
Cream Gervais Cheese With Bar Le Duc Jelly 1 0.6
Port Du Salut 1 0.3
Fruits 1 -
Camembert 1 0.3
Turkish Coffee 1 0.2
French Coffee, Demi Tasse 1 0.15
Buzzards Bays 2 0.25
Cape Cods 2 0.25
Blue Points 2 0.25
Little Neck Clams 2 0.25
Consomme, Franklin 2 0.3- 0.5
Bisque De Pluvier, Rossini 2 0.35- 0.6
Cortue Verte Claire 2 0.6- 1.0
Gombo De Volaille, Creole 2 0.35- 0.6
Creme De Chouxfleurs, Dubary 2 0.3- 0.0
Cromesquis De Champignons Frais A La Creme 2 0.6- 1.0
Filets De Sole Margot 2 0.4- 0.7
Eperlans Frites Sauce Tartare 2 0.35- 0.0
Pompano Grille, St. Hubert 2 0.35- 0.6
Escalopes De Saumon A La Maire 2 0.45- 0.8
Crabes Mous 2 0.6
Selle De Pre Sale, Fermiere 2 0.65- 1.25
Dindonneau Bouilli, Sauce Aux Huitres 2 0.65- 0.0
Mignons De Filet De Boeuf Sautes A La Dewey 2 0.65- 1.25
Ris De Veau Piques, Cheron 2 0.75- 1.4
Noisettes D'agneau, Bourgeuil 2 0.65- 1.25
Salmis De Perdreau Aux Truffes 2 1.5- 0.0
Poussin Saute A La Marengo 2 1.25
Dindonneau 2 1.0
Roti De Boeuf 2 0.6
Roti D'agneau 2 0.7
Caneton 2 1.25- 250.0
Poussin 2 1.0
Poulet 2 1.0- 2.6
Pluvier Dore 2 0.75
Pigeonneau 2 0.75
Ortolans 2 1.0
Chicken Grouse 2 2.0
Chicken Partridge 2 2.5
Becasse 2 1.5
Chevreuil, Sauce Porto 2 1.0
Becassine 2 0.75
Salade Romaine 2 0.5
Salade Escarole 2 0.5
Salade Russe 2 1.0
Aubergines Farcies 2 0.35- 0.6
Pommes De Terre, Windsor 2 0.2- 0.0
Pommes De Terre, Laurette 2 0.25- 0.4
Celeri Braise Au Jus 2 0.35- 0.6
Chouxfleurs Au Gratin 2 0.35- 0.6
Asperges Allemandes 2 0.6- 1.25
Haricorts Verts Nouveaux 2 0.3- 0.5
Epinards Au Jus 2 0.25- 0.5
Artichaut A L'italienne 2 0.6
Oignons A La Creme 2 0.2- 0.35
Pouding Souffle Aux Fraises 2 0.4
Gelee Panachee 2 0.3
Mousse Aux Framboises 2 0.3
Sorbet Au Rhum 2 0.4
Peches Cardinal 2 0.4
Bombe Aux Marrons 2 0.4
Peches Short Cake 2 0.4
Biscuit Glace 2 0.3
Cantaloup 2 0.5
Melon D'eau 2 0.4
Glace Aux Peches 2 0.3
Compote De Fruits 2 0.4
Gateaux Madeleine 2 0.25
Creme Gervais Fromage Et Confiture De Bar Le Duc 2 0.6
Port Du Salut 2 0.3
Camembert 2 0.3
Fruits 2 -
Cafe Francais, Demi Tasse 2 0.15
Cafe Turc 2 0.2