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Century Club

Location
Century Club

283 dishes

Date
October 1, 1900

Sponsor
CENTURY CLUB

Place
CLEVELAND. OHIO

Physical description
FOLDER; EMBLEM; 6.5 X 11;

Call number
1900-4534

Map this menu!

Dish	Page	Price
Oysters, Stewed	2	0.25
Blue Points, 1/2 Doz., 1 Doz.	2	0.15- 0.25
Oysters Steamed In Shell	2	0.4
Oysters Broiled, Celery Sauce	2	0.35
Cape Cods, 1/2 Doz., 1 Doz.	2	0.15- 0.25
Chafing Dish Stew, A La Manhattan	2	0.5
Rockaways, 1/2 Doz., 1 Doz.	2	0.15- 0.25
Oysters, Pan Roast	2	0.35
Oyster Cocktail	2	0.2
Oysters, Shell Roast	2	0.4
Oysters, Club Fry	2	0.35
Canape Of Anchovies	2	0.15
Pickled Walnuts	2	0.2
Caviar On Toast	2	0.25
Dill Pickles	2	0.1
Radishes	2	0.15
Sardines In Oil	2	0.35
Spanish Olives	2	0.15
Anchovies In Oil	2	0.3
Chow Chow	2	0.15
Stuffed Olives	2	0.2- 50.0
Mango	2	0.1
Anchovy Toast	2	0.2
Pimolas	2	0.2
Salted Almonds	2	0.15
Bon Appetits	2	0.4
Green Turtle Soup	2	0.3- 2.5
Consomme Plain, Cup	2	0.15
Mock Turtle Soup	2	0.3
Puree Of Tomatoes Soup	2	0.3
Julienne	2	0.25
Consomme Vermicelli	2	0.25
Consomme In Jelly, Cup	2	0.15
Chicken Broth, Cup	2	0.15
Clam Broth, Cup	2	0.15
Salmon Trout	2	0.3
Chicken Halibut	2	0.3
Codfish With Cream	2	0.35
Filet Of Sole Au Gratin	2	0.35
Lake Bass Saute, Meuniere	2	0.35
Salt Mackerel	2	0.4
Frogs Legs, Sauce Tartare	2	0.4
Pompano	2	-
Planked Whitefish	2	0.4
Kingfish	2	-
Blue Fish	2	0.35
Spanish Mackerel	2	-
Shrimps With Mushrooms And Tomatoed Bearnaise	2	0.5
Lobster, Plain, Cold	2	0.6
Lobster, Stuffed, Two Pieces	2	0.6
Lobster Newburg	2	0.7
Lobster, Broiled, Maitre D'hotel	2	0.6
Lobster, Au Curry	2	0.6
Stuffed Deviled Crabs (2)	2	0.4
Chateaubriand, Parisienne	2	1.5
Small Sirloin Steak	2	0.4
Small Sirloin Steak With Tomato Sauce	2	0.5
Chateaubriand, Parisienne With Truffles	2	2.0
Small Sirloin Steak With Onions	2	0.5
Corned Beef Hash	2	0.35
Small Sirloin Steak With Mushrooms	2	0.6
Lamb Hash With Green Peppers	2	0.4
Small Sirloin Steak Bordelaise	2	0.6
English Mutton Chop (1) With Kidney	2	0.45
Spring Lamb Chops With Peas	2	0.5
Sirloin Steak	2	0.6
Sirloin Steak With Mushrooms	2	0.8
Lamb Chops (2)	2	0.3
Sirloin Steak Bordelaise	2	0.8
Lamb Chops (2) With Peas	2	0.4
Extra Sirloin Steak	2	1.25
Veal Chops	2	0.35
Porterhouse Steak, Plain	2	1.0
Veal Chops, Breaded	2	0.4
Porterhouse Steak, With Mushrooms	2	1.3
Broiled Ham	2	0.35
Porterhouse Steak, With Truffles	2	1.5
Broiled Virginia Ham	2	0.35- 3.5
Extra Porterhouse Steak, Plain	2	1.5
Bacon	2	0.35
Extra Porterhouse Steak, With Mushrooms	2	1.8
Liver	2	0.35
Liver And Bacon	2	0.35
Small Tenderloin Steak, Plain	2	0.5
Tenderloin Steak, Plain	2	0.7
Smoked Beef With Cream	2	0.35
Tenderloin Steak, With Mushrooms	2	0.9
Stewed Kidneys	2	0.35
Bordelaise	2	0.9
Stewed Kidneys With Mushrooms	2	0.5
Sweetbreads, Broiled	2	0.5- 1.4
Tenderloin Steak, Bearnaise	2	0.9
Tenderloin Steak, With Truffles	2	1.2
Sweetbreads, With Peas	2	0.6- 1.25
Hamburg Steak	2	0.4
Sweetbreads, With Mushrooms	2	0.6- 1.25
Casserole Of Chicken	2	1.25
Casserole Of Sweetbreads	2	1.0
Chicken Creole, Half	2	0.6
Chicken, Broiled	2	0.9
Chicken Hash, Maryland	2	0.6
Chicken Livers, Brochette	2	0.4
Chicken, Minced In Cream	2	0.5
Chicken, Half	2	0.5
Croquettes, Two Pieces	2	0.4
Chicken, Marengo, Half	2	0.6
Maryland Style, Half	2	0.6
Potatoes, Julienne	2	0.1
Stewed Tomatoes	2	0.15
June Gem Peas	2	0.15
Lima Beans	2	0.2
French Fried	2	0.1
Stewed Oyster Plant	2	0.2
String Beans	2	0.2
Onions, Boiled	2	0.15
Saratoga	2	0.15
Stewed Corn	2	0.15
Parisienne	2	0.1
Egg Plant	2	0.15
Succotash	2	0.15
Spinach	2	0.15
Croquettes	2	0.15
Fonds D'artichauts, Sauce Supreme	2	0.4
Rice	2	0.1
Duchesse	2	0.15
Saute Or Lyonnaise	2	0.15
Sweet Potatoes, Fried Or Boiled	2	0.15
Hashed Browned	2	0.15
Cepes Bordelaise	2	0.35
Truffles Au Madere	2	1.0
Potatoes, Fried	2	0.1
Hashed In Cream	2	0.2
Potatoes, Boiled	2	0.1
French Peas	2	0.25
Hashed In Cream Au Gratin	2	0.25
Maccaroni, Italienne, Plain	2	0.2
Fresh Mushrooms	2	0.5
French String Beans	2	0.25
Spaghetti, Napolitaine	2	0.2
Flageolet Beans	2	0.25
Oyster Bay Asparagus	2	0.25
Spaghetti, Au Gratin	2	0.25
Fresh Mushrooms	2	0.5
Yellow Leg Snipe	3	-
Golden Plover	3	-
Partridge	3	-
Squab	3	0.5
Mallard Duck	3	-
Venison Steak	3	-
Blue Bill Duck	3	-
Prairie Chicken ..... Half	3	-
Quail	3	-
Welsh Rarebit	3	0.25
Yorkshire Buck	3	0.4
Golden Buck	3	0.3
Eggs, Boiled, Two	3	0.2
Shirred A La Turque, Eggs	3	0.4
A La Cocotte, Eggs	3	0.3
Eggs, Fried, Two	3	0.2
Au Beurre Noir, Eggs	3	0.35
Scrambled, Eggs	3	0.25
Eggs, Fried With Ham	3	0.3
Poached On Toast, Eggs	3	0.25
Scrambled With Bacon	3	0.3
Eggs, Fried With Bacon	3	0.3
Scrambled With Smoked Beef	3	0.3
Poached On Anchovy Toast	3	0.35
Eggs, A La Mayerbeer	3	0.4
Poached With Bacon, Eggs	3	0.35
Scrambled With Ham	3	0.3
Shirred, Eggs	3	0.2
Eggs, A La Tripe	3	0.3
Scrambled With Tomatoes	3	0.3
Omelet, With Truffles	3	0.5
Omelet, Plain	3	0.2
Omelet, With Bacon	3	0.3
Omelet, With Parsley	3	0.25
Omelet, With Kidneys	3	0.3
Omelet, With Asparagus Tips	3	0.3
Omelet, With Chicken Livers	3	0.35
Omelet, Au Rhum	3	0.4
Omelet, With Cheese	3	0.3
Omelet, Spanish	3	0.4
Omelet, Au Confiture	3	0.4
Omelet, With Tomatoes	3	0.25
Omelet, Soufflee	3	0.5
Omelet, With Mushrooms	3	0.35
Omelet, With Ham	3	0.35
Turkey	3	0.3- 80.0
Beef	3	0.25- 50.0
Corned Beef	3	0.35
Lamb	3	0.3- 60.0
Ham Or Tongue	3	0.25- 0.4
Pickled Lamb Tongue	3	0.35
Chicken Or Turkey Sandwich	3	0.2
Ham	3	0.1
Club, Sandwich	3	0.25
Tongue	3	0.1
Foie Gras	3	0.5
Sardine, Sandwich	3	0.2
Beef, Sandwich	3	0.15
Cheese, Sandwich	3	0.1
Anchovy, Sandwich	3	0.2
Cream, Sandwich	3	0.25
Caviar, Sandwich	3	0.2
Anchovy, Salad	3	0.4
Shrimp Mayonnaise, Salad	3	0.5
Tomato, Salad	3	0.25
Potato, Salad	3	0.1
Lobster Mayonnaise, Salad	3	0.5
Cucumber, Salad	3	0.25
Escarole, Salad	3	0.25
Chicken Mayonnaise, Salad	3	0.5
Lettuce, Salade	3	0.2
Russian, Salad	3	0.3
Macedoine Of Vegetable	3	0.25
Lettuce And Tomatoes	3	0.25
Mayonnaise	3	0.1
Vanilla	3	0.15
Chocolate, Ice Cream	3	0.15
Ice Cream Meringue	3	0.2
Neufchatel	3	0.15- 30.0
American, Cheese	3	0.15
Edam	3	0.15- 30.0
Cream, Cheese	3	0.15- 0.0
Port Du Salut	3	0.15- 25.0
Port Du Salut	3	0.15- 25.0
Roquefort	3	0.15- 30.0
Camenbert	3	0.15- 0.25
Gruyere	3	0.15- 45.0
Juno, Cheese	3	0.15- 0.0
Mandarin Oranges	3	0.25
Apples, Two	3	0.1
Malaga Grapes	3	0.25
Pineapple	3	0.25
Grapes	3	0.15
Oranges, Each	3	0.1
Bananas, Two	3	0.15
Tangerine Oranges	3	0.2
English Walnuts	3	0.15
Pecan	3	0.15
Assorted Nuts And Raisins	3	0.2
Paper Shell Almonds	3	0.15
Brazil Nuts	3	0.15
Layer Raisins	3	0.15
Rolls, All Kinds	3	0.1
Cream Toast	3	0.25
Bread And Butter	3	0.1
Milk Toast	3	0.15
Dry Toast	3	0.1
Crackers	3	0.1
Oatmeal With Cream	3	0.25
Coffee, Small Pot	3	0.15
Cocoa, Pot	3	0.2
Chocolate	3	0.2
Coffee, Large Pot	3	0.25
Boiled Rice And Milk	3	0.1
Goblet Of Milk	3	0.05
Demi Tasse	3	0.1
Hominy With Milk	3	0.1
Black Tea Small Pot	3	0.15
Hominy With Cream	3	0.25
Green Tea Small Pot	3	0.15
Oolong Tea Small Pot	3	0.15
Goblet Of Cream	3	0.15
Hominy Fried	3	0.15
Oatmeal And Milk	3	0.15
Stewed Prunes	3	0.15
Brandy Peaches, Each	3	0.25
Strawberries	3	0.15- 50.0
Apple Sauce	3	0.1
Greengages	3	0.15
Raspberries	3	0.15- 35.0
Figs	3	0.2
Pineapple	3	0.15
Red Cherries	3	0.15- 0.3
Canton Ginger	3	0.2
Stewed Rhubarb	3	0.1
Peaches	3	0.2
Orange Marmalade	3	0.2
Guava	3	0.15
Red Currant	3	0.15
Bar La Duc	3	0.5