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Century Club

Location
Century Club

264 dishes

Date
October 1, 1900

Sponsor
CENTURY CLUB

Place
CLEVELAND,OHIO

Physical description
BOOKLET; EMBLEM; COL; 4 PAGES; 3.25 X 6.5;

Call number
1900-4538

Notes
COMPLETE MENU FOR ANY MEAL;

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Dish Page Price
Terrapin, A La Maryland 3 0.75- 2.0
Lobster, A La Newburg 3 0.6
Stewed Lobster, In Cream 3 0.6
Curry Of Lobster, A La General Ward 3 0.65
Lobster, A La Bordelaise 3 0.6
Shrimps, A La Creole 3 0.65
Crab Meat, A La Baltimore 3 0.6
Oysters, Curried, Indien (Indian) Style 3 0.5
Pan Roast Of Oysters, A La Crisfield 3 0.5
Jambalaia Of Chicken, A La Wyandanch 3 0.6
Eggs, A La Buckingham 3 0.5
Blue Points, 1/2 Doz., Doz. 4 0.15- 0.25
Cape Cods, 1/2 Doz., Doz. 4 0.15- 0.25
Rockaways, 1/2 Doz., Doz. 4 0.15- 0.25
Club Fry 4 0.35
Stewed 4 0.25
Broiled, Celery Sauce 4 0.35
Pan Roast 4 0.35
Shell Roast 4 0.4
Steamed In Shell 4 0.4
Chafing Dish Stew, A La Manhattan 4 0.5
Oyster Cocktail 4 0.2
Green Turtle 4 0.3- 50.0
Chicken Broth, (Cup) 4 0.15
Consomme, (Cup) 4 0.15
Clam Broth, (Cup) 4 0.15
Colbert 4 0.2- 0.4
Julienne 4 0.2- 35.0
Vermicelli 4 0.2- 30.0
Tomato With Rice 4 0.2- 35.0
Olives French 4 0.15
Olives Spanish 4 0.15
Radishes 4 0.1
Celery 4 0.15- 50.0
Russian Caviar On Toast 4 0.3
Russian Caviar 4 0.2
Gherkins 4 0.1
Anchovies 4 0.25
Sardines 4 0.2
Sweet Pickled Mangoes 4 0.1
Cold Slaw 4 0.1
Chow Chow 4 0.1
Stuffed Olives 4 0.2
English Pickles 4 0.1
Saucisson De Lyon 4 0.25
Caviar Tartinet 4 0.1
Planked Whitefish 5 0.4
Salmon Trout 5 0.3
Lake Bass 5 0.35
Blue Fish 5 0.35
Whitefish 5 0.3
Frogs' Legs 5 0.5
Picked Up Codfish In Cream 5 0.3
Broiled Lobster 5 0.5
A La Newburg 5 0.6
Cold Lobster 5 0.5
Deviled Crabs, Each 5 0.2
Lobster Farcie, With Green Peppers 5 0.5
Scollops With Bacon 5 0.4
Shrimps, With Mushrooms And Tomatoed Bernaise 5 0.5
Teal Duck 5 -
Mallard Duck 5 -
Blue Bill Duck 5 -
Red Head Duck 5 -
Prairie Chicken 5 -
Partridge 5 -
Quail 5 -
Venison Steak 5 -
Plover 5 -
Snipe 5 -
Small Sirloin 5 0.4
Small Sirloin With Bacon 5 0.45
Sirloin, Marchand De Vin 5 0.7
Sirloin 5 0.6
Sirloin With Bacon 5 0.7
Sirloin With Fried Onions 5 0.7
Sirloin With Tomato Sauce 5 0.65
Sirloin En Casserole Mexicaine 5 0.8
Sirloin With Mushrooms 5 0.7
Sirloin With Anchovie Sauce 5 0.75
Large Sirloin 5 1.25
Small Tenderloin 5 0.5
Small Tenderloin With Bacon 5 0.55
Tenderloin 5 0.7
Tenderloin With Bacon 5 0.75
Tenderloin With Mushrooms 5 0.8
Tenderloin With Madeira Sauce 5 0.8
Extra Porterhouse 6 1.5
Porterhouse 6 1.0
Chateaubriand 6 1.25
Lamb Chops 6 0.3
Lamb Chops With Bacon 6 0.35
Lamb Chops With Tomato Sauce 6 0.35
English Loin, Chop 6 0.45
Veal Cutlets 6 0.35
Veal Cutlets Breaded, With Tomato Sauce 6 0.4
Sweetbreads, Broiled 6 0.6
Sweetbreads With French Peas 6 0.7
Planked Sweetbreads 6 0.8
Spring Chicken 6 0.5- 3.25
Three Boiled Eggs 6 0.25
Two Boiled Eggs 6 0.2
Two Fried Eggs 6 0.2
Three Fried Eggs 6 0.25
Shirred, Browned Eggs (2) 6 0.25
Eggs Poached On Toast (2) 6 0.2
Poached Eggs (2) With Broiled Bacon 6 0.3
Eggs Poached (2) On Anchovie Toast 6 0.35
Eggs Poached (2) On Caviar Toast 6 0.35
Scrambled Eggs, Ham 6 0.3
Scrambled Eggs, Bacon 6 0.3
Plain Scrambled Eggs 6 0.2
Scrambled Eggs, Tomatoes 6 0.3
Scrambled Eggs, Cheese 6 0.3
Scrambled Eggs, Onions 6 0.3
Scrambled Eggs, Peas 6 0.3
Scrambled Eggs, Fine Herbs 6 0.3
Scrambled Eggs, Smoked Beef 6 0.35
Scrambled Eggs, Mushrooms 6 0.35
Bacon And Eggs 6 0.3
Ham And Eggs 6 0.3
Spanish Omelette 6 0.35
Omelette 6 0.3
Omelette A La Medicis 6 0.5
Omelette A La Bonvalet 6 0.4
Omelette Fine Herbes 6 0.3
Broiled Virginia Ham With Lyonnaise Potatoes 7 0.35- 0.0
Broiled Bacon 7 0.2- 25.0
Broiled Ham 7 0.3
Calf's Liver And Bacon 7 0.25- 40.0
Stewed Tripe With Cream Or Onions 7 0.35
Stewed Tripe, A La Creole 7 0.35
Broiled Tripe 7 0.3
Minced F Ilet Of Beef, A La Portugaise 7 0.4
Minced Lamb, Creole 7 0.4
French Pig's Feet, (Broiled) 7 0.3
Broiled Kidneys 7 0.3
Broiled Kidneys With Bacon 7 0.3
Minced Turkey, Lyonnaise 7 0.45
Stewed Kidneys 7 0.3
Stewed Kidneys With Mushrooms 7 0.4
Broiled Chicken, Half 7 0.5
Broiled Chicken, Whole 7 1.0
Broiled Squab 7 0.5
Chicken Livers En Brochette 7 0.4
Chicken Livers En Brochette, Stewed 7 0.4
Chicken Livers With Tomatoes 7 0.4
Chicken Livers With Mushrooms 7 0.4
Corned Beef Hash 7 0.35
Corned Beef Hash, Browned 7 0.35
Corned Beef Hash With Poached Egg 7 0.4
Roast Beef Hash With Pepper And Egg 7 0.4
Roast Beef Hash Portugaise 7 0.35
Roast Beef Hash With Poached Egg 7 0.4
Chicken Hash 7 0.45
Chicken Hash With Green Peppers 7 0.5
Welsh Rarebit 7 0.25
Golden Buck 7 0.3
Chicken Sautes And Filet Mignons, All Styles 7 -
Casserole, All Styles 7 -
Casserole Of Sweetbreads, A La De Luynes 7 1.0
Casserole Of Chicken, With Rice 7 0.65- 1.25
Cold Ham Or Tongue 8 0.3
Cold Roast Beef 8 0.25- 75.0
Cold Pressed Corned, Beef 8 0.3- 0.45
Cold Lamb's Tongues, Pickled 8 0.3
Cold Boneless Sardines 8 0.35
Cold Plain Lobster 8 0.5
Cold Chicken Sandwich 8 0.2
Club Sandwich 8 0.25
Cold Roast Beef Sandwich 8 0.15
Cold Ham Or Tongue Sandwich 8 0.1
Cold Sardine Sandwich 8 0.15
Cold Cream Sandwich 8 0.25
Terrine De Foi (Foie) Gras 8 0.75
Lettuce Salad 8 0.2
Anchovie (Anchovy) Salad 8 0.4
Watercress Salad 8 0.15
Chicken Salad 8 0.3- 100.0
Potato Salad 8 0.1
Asparagus Salad 8 0.25
Lobster Salad 8 0.3- 100.0
Cucumbers Salad 8 0.2
Tomato Salad 8 0.25
Shrimp Salad 8 0.35- 90.0
Macedoine Of Vegetables 8 0.3
Mayonnaise, Extra 8 0.1
Fresh Mushrooms Stewed In Cream Or Broiled 8 0.5
Oyster Bay Asparagus 8 0.25
Stuffed Green Peppers 8 0.3
Spinach 8 0.2
Sweet Pepper Saute 8 0.25
Cepes Bordelaise 8 0.5
Bermuda Onions, Cream Sauce 8 0.15
String Beans 8 0.2
French Peas 8 0.2
Egg Plant 8 0.2
Corn 8 0.2
Flageolet, Beans 8 0.2
Stewed Tomatoes 8 0.15
Macaroni Au Gratin 9 0.2
Spaghetti, A La Milanaise 9 0.2
Hash Browned Potatoes 9 0.15
Saute Potatoes 9 0.15
Potatoes Hashed In Cream 9 0.2
Julienne Potatoes .2 9 -
Potatoes Stewed In Cream 9 0.15
Parisienne Potatoes 9 0.15
Potatoes Au Gratin 9 0.2
Saratoga Potatoes 9 0.15
Broiled Potatoes 9 0.1
Lyonnaise Potatoes 9 0.15
French Fried Potatoes 9 0.1
Sweet Potatoes, (Boiled Or Fried) 9 0.15
Omelette Soufflée 9 0.5
Chocolate Eclaire 9 0.1
Apple Pie 9 0.1
Assorted Cakes 9 0.15
French Vanilla Ice Cream 9 0.15
Meringue Glace 9 0.2
Sliced Pine Apple 9 0.15
Nuts And Raisins 9 0.15
Orange, (1) 9 0.1
Brandy Peaches 9 0.2- 50.0
Preserved Peaches 9 0.2
Orange Marmalade 9 0.15
Turkish Figs 9 0.15
Guava Jelly 9 0.15
Canton Ginger 9 0.25
Bar Le Duc Jelly 9 0.4
Marasquino Cherries 9 0.25
Roquefort 10 0.15- 30.0
Camenbert (Camembert) 10 0.15- 0.0
Swiss Cheese 10 0.15- 95.0
American Cheese 10 0.15
Edam 10 0.15- 30.0
Cream Cheese 10 0.2
Neufchatel 10 0.2
Port Du Salut 10 0.15- 25.0
Toast, Dry Or Buttered 10 0.1
Milk Toast 10 0.15
Dipped Toast 10 0.15
Cream Toast 10 0.2
Graham Bread 10 0.1
Rye Bread 10 0.1
Boston Brown Bread 10 0.1
Bread And Butter 10 0.1
Oatmeal And Milk 10 0.15
Crackers And Milk 10 0.15
Crackers And Milk, With Cream 10 0.2
Bread And Milk 10 0.15
Rice And Milk 10 0.15
Boiled Hominy And Milk 10 0.15
Boiled Hominy With Cream 10 0.2
Pot Of Oolong, English Breakfast, Or Green Tea 10 0.15
Cup Of Oolong, English Breakfast, Or Green Tea 10 0.1
Cup Of Coffee 10 0.1
Pot Of Coffee 10 0.15
Pot Of Cocoa 10 0.2
Pot Of Chocolate 10 0.2
Glass Of Milk 10 0.5
Glass Of Cream 10 0.15
Glass Of Milk And Cream 10 0.1
Cafe Glace 10 0.1