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Metropolitan Club

Location
Metropolitan Club

209 dishes

Date
May 15, 1901

Sponsor
METROPOLITAN CLUB

Place
WASHINGTON,DC

Physical description
FOLDER;6.5X10.5;

Call number
1901-1312

Map this menu!

Dish	Page	Price
Small Pot Of Cocoa With Hot Milk Or Cream	2	0.2
Small Pot Of Coffee, With Cream Or Milk	2	0.15
Small Pot Of Bromo, With Hot Milk Or Cream	2	0.2
Small Pot Of Chocolate, With Hot Milk Or Cream	2	0.2
Small Pot Of Oolong Tea, With Cream	2	0.15
Small Pot Of English Breakfast Tea, With Cream.	2	0.15
Small Pot Of Green Tea With Cream	2	0.15
Glass Of Fresh Milk	2	0.05
Small Pot Of Cocoa With Hot Milk Or Cream	2	-
Small Pot Of Black Tea, With Cream	2	0.15
Compote Of Apricots	2	0.2
Compote Of Peaches	2	0.2
Compote Of Pears	2	0.2
Apple Sauce With Cream	2	0.2
Compote Of Pineapple	2	0.2
Belmont Currant Jelly	2	0.2
Orange Marmalade	2	0.2
Belmont Crabapple Jelly	2	0.2
Bar Le Duc Jelly	2	0.35
Belmont Ripe Fox Grape Jelly	2	0.2
Raspberry Jam	2	0.2
Strawberry Jam	2	0.2
Dry Toast	2	0.05
Anchovy Toast, With Whole Anchovies	2	0.5
Oatmeal Porridge With Cream	2	0.15
Buttered Toast	2	0.1
Oatmeal Porridge, With Milk	2	0.15
Boiled Hominy, With Cream	2	0.15
Dipped Toast	2	0.1
Boiled Hominy, With Milk	2	0.15
Boiled Rice	2	0.1
Milk Toast	2	0.15
Boiled Rice With Cream	2	0.15
Cream Toast	2	0.25
Wheat Cakes	2	0.15
Rice Cakes	2	0.15
Corn Cakes	2	0.15
Buckwheat Cakes	2	0.15
Anchovy Toast, With Paste	2	0.25
Lynnhaven Bay	2	0.2- 0.4
Little Neck Clams, On Half Shell	2	0.15- 0.3
Clam Stew	2	0.4
Blue Points Or Lynnhaven Bay Oysters, Fried	2	0.4
Blue Points Or Lynnhaven Bay Oysters, Broiled	2	0.4
Clam Fritters	2	0.4
Blue Points Or Lynnhaven Bay Oysters, Poulette	2	0.5
Blue Points Or Lynnhaven Bay Oysters, Fricasse	2	0.5
Oysters On Chafing Dish	2	0.3- 0.6
Stewed Oysters	2	0.35
Blue Points, On Half Shell	2	0.15- 0.3
Lobster Maryland	2	0.5- 0.9
Lobster Saute, A La Newburg	2	0.5- 0.9
Boiled Salt Mackerel	2	0.25
Potomac Roe Herring	2	0.2
Curried Lobster	2	0.5- 1.75
Broiled Live Lobster	2	0.4- 75.0
Codfish Balls	2	0.25
(3) Eggs, Fried	2	0.2
Omelet, Plain	2	0.2
Omelet Fines Herbes	2	0.25
(3) Eggs, Fried With Bacon	2	0.3
(3) Eggs, Fried With Ham	2	0.35
Omelet With Cheese	2	0.3
Shirred Eggs	2	0.2
Omelet With Chicken Liver Or Kidneys	2	0.4
Omelet With Mushrooms	2	0.45
Eggs And Beurre Noir	2	0.25
(3) Boiled Eggs (5 Cents Each)	2	0.15
Omelet With Ham Or Bacon	2	0.35
Omelet With Tomato	2	0.35
Scrambled Eggs, Plain	2	0.25
Omelet With Jelly	2	0.35
Scrambled Eggs, With Smoked Beef	2	0.35
Scrambled Eggs, With Ham Or Bacon	2	0.35
Omelet A L'espagnole	2	0.4
Scrambled Eggs, With Mushrooms	2	0.4
Omelet Au Rhum	2	0.4
Scrambled Eggs With Truffles	2	0.5
Omelet Au Kirsch	2	0.4
Scrambled Eggs With Virginia Ham	2	0.4
Eggs, A La Meyerbeer	2	0.5
Eggs, A L'aurore	2	0.35
Poached Eeggs On Toast	2	0.25
Poached Eggs On Anchovy Toast	2	0.35
Eggs, A La Creole	2	0.4
Eggs On Chafing Dish 3 For	2	0.25
Eggs, A La Buckingham	2	0.4
(Each Additional One, 5 Cents).	2	0.05
Caviar	2	0.35
Olives	2	0.1
Gherkins	2	0.1
Sardines,	2	0.25
Chutney,	2	0.1
Chow Chow	2	0.15
Pickled Peaches Or Walnuts	2	0.15
Stuffed Mangoes	2	0.15
Anchovies	2	25.0
Mixed Pickles	2	10.0
Welsh Rarebit	3	0.25
English Mutton Chop	3	0.6
Golden Buck	3	0.3
Broiled Lamb Chops	3	0.35- 5.25
Mutton Chops	3	0.35- 60.0
Yorkshire Rarebit	3	0.35
Broiled Sweetbreads	3	-
Small Beef Steak	3	0.3
Larded Sweetbreads With Peas	3	-
Small Sirloin Steak	3	0.3
Sirloin Steak	3	0.6
Larded Sweetbreads A La Financiere	3	-
Extra Sirloin Steak	3	1.0
Calf's Liver, Broiled Or Fried	3	0.3
Extra Large Sirloin Steak	3	1.5
Calf's Liver, Broiled Or Fried With Bacon	3	0.4
Rib Steak	3	1.5
Ham, Broiled Or Fried	3	0.25
Extra Large Rib Steak	3	2.5
Broiled Smithfield Ham	3	0.4
Small Porterhouse Steak	3	1.0
Bacon Broiled Or Fried	3	0.2
Porterhouse Steak	3	1.5
Plain Veal Chop	3	0.4
Extra Porterhouse Steak	3	2.5
Veal Chop A La Milanaise	3	0.5
Small Tenderloin Steak	3	0.5
Broiled Kidneys	3	0.3
Tenderloin Steak	3	0.8
Broiled Kidneys With Bacon	3	0.4
Chicken Hash, Plain	3	0.4- 1.0
Extra Tenderloin Steak	3	1.5
Garnishing Of Mushrooms	3	0.3
Chicken Hash With Poached Eggs	3	0.45- 100.0
Garnishing Of Truffles	3	0.5
Roast Beef Hash	3	0.35- 50.0
Garnishing Of Cepes	3	0.3
Roast Beef Hash With Poached Eggs	3	0.4- 0.7
Sauce Bearnaise, Per Person	3	0.2
Lamb Hash	3	0.35- 50.0
Sauce Bordelaise Per Person	3	0.2
Lamb Hash With Poached Eggs	3	0.4- 80.0
Stewed Kidneys, With Mushrooms	3	0.4
Devilled Turkey Leg	3	0.4
Smoked Beef, In Cream	3	0.25
Devilled Roast Beef Bones	3	0.35
Hashed Corned Beef, Plain	3	0.25- 40.0
Hashed Corned Beef With Poached Eggs	3	0.35- 0.6
Roast Chicken	3	0.4- 150.0
Corned Beef	3	0.25- 50.0
Ham	3	0.25- 95.0
Roast Beef	3	0.3- 75.0
Roast Lamb	3	0.45- 80.0
Lobster, Plain	3	0.35- 1.0
Roast Turkey	3	0.45- 3.55
Lobster With Mayonnaise Sauce	3	0.45- 0.7
Lobster With Tartare Sauce	3	0.45- 0.75
Pate De Foie Gras	3	1.0
Ox Tongue	3	0.25- 35.0
Virginia Ham	3	0.3
Chicken	3	0.2
Camenbert Cheese	3	0.2
Roast Beef	3	0.2
Johnstone	3	0.25
Ham	3	0.15
Caviar	3	0.35
Virginia Ham	3	0.2
Sardines	3	0.25
Tongue	3	0.15
Hot Toasted Ham Or Bacon Sandwich	3	0.25
Corned Beef	3	0.15
Hot Toasted Oyster Sandwich	3	0.4
Swiss Cheese	3	0.15
Pate De Foie Gras Sandwich	3	0.5
French Peas	3	0.25
Potatoes, Boiled	3	0.1
French String Beans	3	0.25
Potatoes, Mashed	3	0.15
Potatoes, Baked	3	0.1
French Asparagus	3	1.3
German Asparagus	3	1.3
Potatoes, Sautes	3	0.15
Potatoes, Lyonnaise	3	0.15
American Asparagus	3	0.5
Potatoes, Stewed	3	0.2
Flageolets	3	0.25
Corn Fritters	3	0.2
Potatoes, Hashed In Cream	3	0.2
Succotash	3	0.2
Potatoes, Hashed In Cream Au Gratin	3	0.2
Lima Beans	3	0.2
Potatoes, Grilled	3	0.2
Stewed Tomatoes	3	0.2
Potatoes, Parisiennes	3	0.25
Spaghetti A L'italienne	3	0.2
Potatoes, Julienne	3	0.15
Spaghetti Au Gratin	3	0.2
Spaghetti Tomato Gratin	3	0.25
Potatoes, Saratoga	3	0.15
Potatoes, French Fried	3	0.15
Potatoes, Pont Neuf	3	0.15
Cucumber Salad	3	-
Lettuce Salad	3	0.2
Lobster Salad	3	0.6
Watercresses Salad	3	0.2
French String Beans Salad	3	0.25
Chicken Salad	3	0.5
Potato Salad	3	0.2
Cold Slaw	3	0.2
Tomato Salad	3	-
Italian Salad	3	0.35