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Cosmopolitan Hotel

Location
Cosmopolitan Hotel

475 dishes

Date
April 26, 1901

Sponsor
COSMOPOLITAN HOTEL

Place
NEW YORK, NY

Physical description
FOLDER; ILLUS; 7.5X12.5;

Call number
1901-1004

Notes
A LA CARTE MENU; INCLUDES PRICED WINE & LIQUOR LIST; PHOTO OF HOTEL ON COVER;

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Dish Page Price
C. F. W. Special Rhine Wine Cup 2 0.65- 1.25
Cfw Special Claret Cup 2 0.75- 1.5
Oranges 2 0.15
Boiled Or Mashed Potato Served With Hot Meat And Fish 2 -
Rockaways 2 -
Blue Points 2 -
Oyster Or Clam Cocktail 2 0.25
Oysters On Shell 2 0.2
Oysters Au Gratin 2 0.5
Oysters Roast In Shell 2 0.5
Oysters Stewed 2 0.3
Oysters Pan Roast 2 0.4
Oysters A La Poulette 2 0.5
Oysters Box Stew 2 0.4
Oysters Escaloped In Shell 2 0.5
Saddle Rocks, Raw 2 0.35
Oysters Steamed 2 0.4
Oysters Fried In Batter 2 0.5
Saddle Rocks Stew 2 0.4
Oysters Fried 2 0.4
Oysters Baltimore Broil 2 0.5
Oysters Fried 2 0.4
Saddle Rocks Patties 2 0.4
Oysters Broiled 2 0.5
Costmopolitan 2 0.5
Little Neck Clams On Shell 2 0.2
Little Neck Clam Broth 2 0.3
Little Neck Clam Roast 2 0.35
Little Neck Clam Fritters 2 0.4
Little Neck Clam Stewed 2 0.25
Little Neck Clam Fried 2 0.4
Little Neck Clam Steamed 2 0.35
L. I. Brook Trout 2 0.75
Shrimp Patties 2 0.5
Little Neck Clam Patties 2 0.4
Clam Chowder 2 0.2
Bisque Of Lobster 2 0.2
Consomme Brunoise 2 0.2
Mongole 2 0.2
Split Pea 2 0.2
Consomme 2 0.25
Mock Turtle 2 0.3
Chicken Soup 2 0.25
Macaroni Or Vermicelli Soup 2 0.2
Julienne 2 0.2
Vegetable Soup 2 0.2
Cup Consomme 2 0.15
Cold Consomme Cup 2 0.15
Tomato Soup 2 0.2
Broiled Striped Bass 2 0.45
Baked Bluefish, Port Wine Sauce 2 0.4
Fried Filet Of Codfish, Tartar Sauce 2 0.4
Terrapin, Maryland 2 1.0
Codfish 2 0.4
Perch 2 0.4
Soft Clams Any Style 2 0.5
Fried Smelts 2 0.5
No. 1 Salt Mackerel 2 0.4
New Potatoes 2 0.15
Spanish Mackerel 2 0.6
Lobster A Newburg 2 0.85
Lobster Plain 2 0.6
Halibut 2 0.4
Lobster, Broiled Or Deviled 2 0.65
Kennebec Salmon 2 0.5
Flounders 2 0.4
Lobster Stuffed 2 0.65
Eels Fried 2 0.4
Fried Perch 2 0.4
Lobster Patties 2 0.5
Eels Fried Tartar Sauce 2 0.5
Sea Bass 2 0.5
Filet Of Sole Fried 2 0.4
Frog's Legs 2 0.6
Bluefish 2 0.4
Shad 2 0.5
Yarmouth Bloaters 2 0.4
Boned Turkey A La Gelee 2 0.6
Broiled Fresh Mackerel, Potatoes Sautees 2 0.3
Veal Cutlet Breaded, Creamed Spinach 2 0.35
Celery 2 0.25
Turkey Wings Braisees A La Creole 2 0.4
Sweetbread Glace, Jardiniere 2 0.75
Stewed Spring Lamb, Bourgeoise 2 0.5
Corned Beef And Cabbage 2 0.5
Half Spring Chicken Broiled With Bacon 2 0.65
Stuffed Hard Crabs A La Diable 2 0.5
Salt Codfish Cakes, Poached Egg 2 0.4
Macaroni In Cream Au Gratin 2 0.25
Roast Turkey, Cranberry Sauce 2 0.6
Tame Duck, Apple Sauce 2 0.6
New Spring Lamb, Mint Sauce 2 0.75
Roast Ribs Of Prime Beef 2 0.4
Cold Ribs Of Beef, Potato Salad 2 0.4
Cold Salmon, Mayonnaise 2 0.5
Cold Spring Lamb 2 0.6
Extra English Mutton Chop 2 0.5
Sliced Tomatoes 2 0.25
Spring Lamb Chops With French Peas, To Order 2 0.75
Spring Lamb Chops With French Peas, To Order 2 0.75
Mallar Duck 2 1.5
Phila. Squab 2 0.65
Teal Duck 2 0.75
Mallard Duck, Half 2 0.75
Gren Peas 2 0.15
New Cauliflower 2 0.3
New Cucumbers 2 0.25
New Potatoes 2 0.15
German Fried Potatoes 2 0.15
Lima Beans 2 0.15
French Peas 2 0.25
Potatoes, Baked 2 0.1
French String Beans 2 0.25
Mashed Turnips 2 0.1
Potatoes, Boiled 2 0.1
String Beans 2 0.15
Macaroni Or Spaghetti, Plain 2 0.15
Potatoes Fried 2 0.1
Boiled Rice 2 0.1
Lettuce 2 0.25
Potatoes Sautees 2 0.15
Hominy, Fried 2 0.2
Macaroni Or Spaghetti, Au Gratin 2 0.25
Potatoes Saratoga 2 0.15
Onions Boiled 2 0.15
Macaroni Or Spaghetti, A La Napolitaine 2 0.25
Potatoes Stewed In Cream .20 2 -
Onions, Fried 2 0.15
Macaroni Or Spaghetti, A L'italienne 2 0.25
Potatoes Hashed In Cream 2 0.25
Asparagus 2 0.3
Macaroni Or Spaghetti, A La Milanaise 2 0.3
Stewed Tomatoes 2 0.15
Stewed Mushrooms 2 0.3
Sweet Potatoes Boiled Or Fried 2 0.15
Succotash 2 0.2
Sweet Corn 2 0.15
Egg Plant 2 0.25
Spinach 2 0.2
Corn Fritters 2 0.2
String Beans 2 0.15
String Beans 2 0.15
Potato Croquettes 2 0.2
Spinach With Egg 2 0.2
White Beans 2 0.15
Brussels Sprouts 2 0.25
Boiled Or Mashed Potato Served With Hot Meats And Fish 3 -
Roman Punch 3 0.25
Lemon Water Ice 3 0.15
Vanilla Ice Cream 3 0.15
Chocolate Ice Cream 3 0.15
Strawberry Ice Cream 3 0.15
Mixed Ice Cream 3 0.2
Small Tenderloin Steak 3 0.5
Small Sirloin Steak 3 0.5
Small Tenderloin Steak With Mushrooms 3 0.6
Chicken Patty 3 0.5
Sirloin Steak 3 0.6
English Mutton Chop 3 0.35
Sirloin Steak With Onions Or Tomato Sauce 3 0.7
English Mutton Chop Brace 3 0.7
Lamb Chops 3 0.5
Sirloin Steak With Bacon 3 0.75
Lamb Chops With French Peas 3 0.7
Sirloin Steak With Mushrooms 3 0.8
Mutton Chops 3 0.35
Mutton Chops With Peas 3 0.5
Extra Sirloin Steak 3 0.9
Lamb Kidneys, Broiled 3 0.4
Extra Sirloin Steak With Onions Or Tomato Sauce 3 1.1
Lamb Kidneys, En Brochette Or Deviled 3 0.5
Extra Sirloin Steak With Mushrooms 3 1.2
Veal Cutlet Or Chop, Plain 3 0.4
Extra Sirloin Steak A La Bordelaise 3 1.2
Veal Cutlet Or Chop, Breaded, Tomato Sauce 3 0.5
Double Extra Sirloin Steak 3 1.25
Veal Cutlet, A La Jardiniere 3 0.5
Tenderloin Steak 3 0.7
Veal Cutlet Or Chop, A La Milanaise 3 0.6
Tenderloin Steak With Mushrooms 3 1.0
Calf's Head, Plain 3 0.4
Porterhouse Steak 3 1.0
Porterhouse Steak 3 1.0
Honeycomb Tripe, Broiled Or Fried 3 0.3
Porterhouse Steak With Onions 3 1.25
Honeycomb Tripe, With Tomato Sauce 3 0.4
Porterhouse Steak With Mushrooms 3 1.5
Honeycomb Tripe, A La Lyonnaise 3 0.4
Yorkshire Rarebit 3 0.5
Extra Porterhouse Steak 3 1.5
Extra Porterhouse Steak With Onions 3 1.75
Kidney Saute With Mushrooms 3 0.5
Extra Porterhouse Steak With Mushrooms 3 2.0
Welsh Rarebit 3 0.35
Golden Buck 3 0.4
Hamburger Steak With Onions 3 0.5
Chicken Hash On Toast 3 0.5
Golden Buck 3 0.4
Philadelphia Spring Chicken, Broiled 3 1.2
Pork Chops 3 0.35
Philadelphia Spring Chicken, Half 3 0.6
Anchovies On Toast 3 0.5
Philadelphia Spring Chicken, A La Maryland Half 3 0.75
Frankfurter Sausages, Sauerkraut 3 0.4
Philadelphia Spring Chicken, A La Maryland 3 1.5
Anchovies On Toast 3 0.5
Frankfurter Sausages, Sauerkraut 3 0.4
Roast Chicken 3 1.0
Mutton 3 0.4
Pickled Lamb's Tongue 3 0.3
Veal 3 0.4
Roast Chicken, Half 3 0.5
Lobster, Plain 3 0.6
Roast Turkey 3 0.5
Corned Beef 3 0.3
Smoked Beef 3 0.4
Ribs Of Beef 3 0.4
Beef Tongue 3 0.3
Cold Salmon, Mayonnaise 3 0.5
Caviar 3 0.5
Chicken 3 0.2
Roast Beef 3 0.15
Tongue 3 0.15
Sardine 3 0.2
Ham Or Corned Beef 3 0.1
Hot Roast Beef 3 0.25
Turkey 3 0.2
Caviar 3 0.25
Swiss Cheese 3 0.15
American Cheese 3 0.1
Anchovy 3 0.25
Lobster Salad 3 0.5
Tomato Salad 3 0.25
Chicken 3 0.4
Shrimp 3 0.45
Macedoine 3 0.5
Potato 3 0.2
Cold Slaw 3 0.15
Mayonnaise Dressing 3 0.1
Watercress 3 0.2
Mixed 3 0.3
Anchovv 3 0.5
Sardines 3 0.3
Lettuce 3 0.25
Spanish Olives 3 0.15
English Chow Chow 3 0.15
Cranberry Sauce 3 0.1
Stuffed Olives 3 0.25
Mixed Pickles 3 0.15
Currant Jelly 3 0.1
Pickled Beets 3 0.15
Gherkins 3 0.15
Sweet Pickles 3 0.15
Pickled Onions 3 0.15
Pickled Walnuts 3 0.15
Cider Apple Sauce 3 0.15
Apple Pudding, Hard Sauce 3 0.15
English Plum Pudding, Hard And Brandy Sauce, 5 Minutes 3 0.2
New England Apple Sauce 3 0.15
Baked Apples, Cream 3 0.2
Macaroons Glaces 3 0.35
Stewed Prunes 3 0.15
Cold Corn Starch Pudding 3 0.15
Charlotte Russe 3 0.15
Charlotte Glacée 3 0.3
Assorted Cake 3 0.15
Chocolate Eclair 3 0.05
Cold Chocolate Pudding 3 0.15
Pound Or Cake 3 0.15
Vanilla Eclair 3 0.05
Cold Rice Pudding 3 0.15
Meringue A La Creme 3 0.2
Cup Custard 3 0.15
Hot Rice Pudding 3 0.15
Omelette Soufflée 3 0.5
Meringue A La Glacee 3 0.3
Apple Pie 3 0.1
Meringue A La Panachee 3 0.3
Charlotte Panachee 3 0.3
Fruit Wine Cake 3 0.25
Apricot Pie 3 0.1
Siberian Punch 3 0.25
Orange Meringue Pie 3 0.1
Sorbet Au Kirsch 3 0.25
Fruit Wine Cake With Ice Cream 3 0.35
Strawberry Pie 3 0.1
Macaroons 3 0.2
Swiss Meringue 3 0.3
Cranberry Pie 3 0.1
Sponge Or Citron Cake 3 0.1
Coffee Glacee 3 0.15
Lady Fingers 3 0.2
Currant Cake 3 0.15
Boston Cream Pie 3 0.05
Coffee Eclair 3 0.05
Bartlett Pears 3 0.2
Bartlett Pears 3 0.2
Cherries 3 0.2
Strawberry Jam 3 0.2
Lemon Cling Peaches 3 0.2
Raspberry Jam 3 0.2
Canton Ginger 3 0.2
Green Gages 3 0.2
Orange Marmalade 3 0.2
Roquefort 3 0.2
Brie 3 0.2
American Dairy 3 0.1
Camembert 3 0.2
Swiss 3 0.15
Neufchatel 3 0.15
Graham Bread 3 0.1
Crackers (All Kinds And Milk) 3 0.2
Milk, Per Glass 3 0.1
Bread And Milk 3 0.2
Milk And Cream, Per Glass 3 0.15
Crackers (All Kins And Cream) 3 0.3
Oatmeal And Milk 3 0.15
Oatmeal And Cream 3 0.2
Cream, Per Glass 3 0.1
Hominy And Milk 3 0.15
Chocolate, Per Cup 3 0.1
Iced Coffee, Per Glass 3 0.1
Moniny And Cream 3 0.2
Iced Tea, Per Glass 3 0.1
Cocoa, Per Cup 3 0.1
Rice And Milk 3 0.15
Tea, Per Cup 3 0.1
Broma, Per Cup 3 0.1
Rice And Cream 3 0.2
Tea, Per Pot 3 0.2
Coffee, Per Cup 3 0.1
Coffee, Per Pot 3 0.2
C. F. W. Special Riesling 4 0.3- 0.6
G. H. Mumm's Extra Dry 4 1.75- 30.75
Sunset Sauterne 4 0.4- 0.75
Perrier Jouet, Brut 4 1.75- 5.0
Perrier Jouet, (Special) 4 1.0- 3.5
75 Graham London Dock, In Bottles Only 4 2.0
Veuve Clicquot, Yellow Label 4 1.75- 400.0
Piper Heidsieck Sec 4 1.75- 4.0
67 Matured Old Wine 4 0.4- 1.5
Moet & Chandon, White Seal 4 1.75- 350.0
Very Fine Old Wine 4 0.75- 2.5
Pommery Sec 4 1.75- 400.0
73 Vintage Of 1862, Bottles Only 4 5.0
Dry Monopole 4 1.75- 16.0
78 Superior Vintage (Red) 4 2.5- 5.0
51 Superior Vintage (Red Or White) 4 3.5
Pol. Roger & Co., Special Dry 4 2.0- 4.0
Manssirender, Mosel Wine 4 1.5- 0.0
51 Full Pale, 5 Years Old 4 0.4- 0.75
53 Pale Delicate, 8 Years 4 0.5- 0.9
55 Very High Flavored, Old Full Pale 4 0.7- 1.25
St. Julien, 1880 (C. F. W. Own Importation) 4 0.5- 1.0
St. Julien, Brandenburg Freres 4 0.75- 1.5
57 Romano, Very Old Gordon 4 0.75- 0.0
Pontet Canet Brandenburg Freres 4 2.0
59 Rula Pale, Delicate, Produced In The Celebrated Tula Vineyard 4 0.9- 3.0
65 Amontillado, Very High Grade And Great Age 4 4.5
St. Marc 4 0.4- 1.0
Pontet Canet 4 0.8- 200.0
63 Amoroso 4 5.0
Chateau Langoa, 1878 4 1.6- 3.0
61 Solera, From An Old Solera Of Great Repute 4 3.0
Cognac** 4 3.5
7 Very Old Pale 4 0.6- 2.0
St. Julien, 1887 4 0.75- 1.5
13 London Dock 4 2.5
Chateau Smith Haut Lafite 4 1.25- 2.5
9 1858 4 3.0
11 1844,Bottles Only 4 5.0
St. Julien 4 0.75- 175.0
15 8 Year Old Rye 4 0.4- 1.25
Pontet Canet 4 0.1- 200.0
17 Very Old 4 0.6- 2.0
19 A. A. Whiskey 4 0.4- 1.25
Haut Sauterne, Brandenburg Freres 4 0.75- 0.0
21 Maryland Rye 4 0.5- 1.5
25 Very Old Bourbon 4 0.6- 2.0
27 Robertson Co 4 0.5- 1.5
Monongahela Monogram Whiskey, 1865 4 0.75- 0.0
Graves Premieres 4 0.6- 1.0
Antediluvian 4 1.75
Sauterne 4 0.75- 85.0
29 Scotch 4 0.5- 1.5
Walker's Scotch 4 1.5
Haut Sauternes, 1874 4 1.25- 2.5
31 Irish 4 0.5- 1.5
Holland 4 0.4- 4.0
Old Tom 4 0.4- 3.0
Beaujolais 4 0.5- 18.0
Plymouth, In Bottles 4 -- 0.0
Pommard 4 1.0- 200.0
Medford 4 0.4- 2.0
St. Croix 4 0.4- 3.5
Beaujolais 4 0.5- 18.0
Jamaica 4 0.5- 2.0
Guinness's Extra Stout, Per Bottle 4 0.25
Beaune 4 1.0- 150.0
London Club Stout, Per Bottle 4 0.25
Pommard 4 1.5- 200.0
Scotch Ale, Per Bottle 4 0.25
Chambertin 4 2.0- 250.0
London Club Ale Per Bottle 4 0.25
Bass's Ale, White Label, Per Bottle 4 0.25
Bass's Ale, Dog's Head, Per Bottle 4 0.25
Chablis 4 1.0- 2.0
Bass's Ale, On Draught, Per Glass 4 0.1
Bass's Ale, On Draught, Toby Or Mug 4 0.15
Schaefer's Wiener Beer, Per Glass 4 0.5
Laubenheimer 4 0.4- 100.0
Schaefer's Lager, Per Bottle 4 0.1
Niersteiner 4 0.5- 100.0
Anheuser Busch St. Louis Beer, Per Bottle 4 0.15
Liebfraumilch 4 0.75- 24.0
Pabst's Milwaukee Beer Bottle 4 0.15
Marcobrunner 4 1.5- 5.0
Schlitz Milwaukee Beer Bottle 4 0.15
Johannesberger 4 1.25- 5.5
Imported Pilsner Beer Bottle 4 0.25
Imported Coburger Bottle 4 0.25
Imported Coburger On Draught, Per Glass 4 0.1
Hochheimer 4 0.75- 150.0
Pippin Cider 4 0.1- 0.6
Liebfraumilch 4 1.0- 24.0
Sweet Cider, Per Glass 4 0.1
Johannesberger 4 1.5- 5.5
Sparkling Kolafra 4 0.15
Marcobrunner, 1884 4 1.75
Bear Lithia 4 0.15- 0.4
C. C. Belfast Ginger Ale, Per Bottle 4 0.2
New York Ginger Ale, Per Bottle 4 0.1
Brauneberger C. F. W. Own Importation) 4 0.4- 0.75
Plain Soda, Per Bottle 4 0.1
Lemon Soda, Per Bottle 4 0.1
Graacher 4 0.55- 2.5
Sarsaparilla, Per Bottle 4 0.1
Josefshofer, 1896 4 0.75- 0.0
Congress Water, Per Bottle 4 0.25
Zeltinger, Lauteren & Son 4 0.75- 1.5
Hathorn Water, Per Bottle 4 0.25
Brauneberger, Lauteren & Son 4 0.9- 1.75
Clysmic Water, Per Bottle 4 0.2
Apollinaris Water, Per Bottle 4 0.2- 0.45
Mineral Waters In Syphons 4 0.25
Clover Leaf Claret 4 0.3- 0.75
German Seltzer In Cruchons 4 0.25- 0.45
Zinfandel Claret 4 0.25- 0.6
Hunyadi Water Per Glass 4 0.1
Linda Vista Claret, Pint 4 0.4
Seltzer, Vichy &C. Per Glass 4 0.1
Buffalo Lithia Water Per Glass 4 0.1
White Rock Lithia Water 4 0.2- 40.0
American Champagne Cocktail 4 0.3
Red Raven Splits 4 0.15
Imported Coburger, Per Bottle 4 0.25
Potash Sulpher Water, Half Pint 4 0.15
London Club Ale, Per Bottle 4 0.25
Vermouth Or Anisette 4 0.15
Absinthe 4 0.2
Half Pint American Champagne 4 0.3
Chartreuse, Green Or Yellow 4 0.15
Pure Jericho Russet Apple Cider, Per Pint 4 0.3
Curacao, Red Or White 4 0.15
Maraschino Or Benedictine 4 0.15
Half Pint Golden Russet Cider 4 0.15
Kirschwasser Or Kummel 4 0.15
Half Pint Werner Ruby Split Sparkling Burgundy 4 0.25
Creme De Menthe, Moka, Cacao, The, Rose, Vanilla Or Yvette 4 0.15
Cognac, Fine Chmpagne 4 0.15
Pousse Cafe 4 0.25
London Club Ale, Per Bottle 4 0.25
White Creme De Menthe 4 0.15
Sloe Gin 4 0.15
London Club Stout, Per Bottle 4 0.25