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E.B. Orcutt Restaurant And Cafe

Location
E.B. Orcutt Restaurant And Cafe

303 dishes

Date
April 26, 1901

Sponsor
E.B. ORCUTT RESTAURANT AND CAFE

Place
NEW YORK, NY

Physical description
FOLDER; 7X11;

Call number
1901-1013

Notes
A LA CARTE MENU; "BREAKFAST 7-11 AM; DINNER 11 AM-5 PM; SUPPER 5-7 PM; EVENING DINNER 5:30-7:30PM;" INCLUDES PRICED WINE & LIQUOR LIST;

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Dish Page Price
E. B. Orcutt 1 -
Restaurant 1 -
And 1 -
Cafe 1 -
200 Broadway 1 -
New York 1 -
Breakfast From 1 To 11 A. M. 1 -
Dinner From 11 A. M. To 5 P. M. 1 -
Supper From 5 To 7:00 P. M 1 -
Friday, April 26, 1901 2 -
Specia 2 -
Clams 2 -
Little Neck Clams Steamed 2 0.35
Clams, Roast 2 0.35
Clam Fritters 2 0.4
Clams, Raw 2 0.2
Clams, Fried 2 0.35
Clams, Stewed 2 0.25
Oysters 2 -
Oyster Cocktail 2 0.25
Oysters, Raw 2 0.2
Oysters, Fried 2 0.35
Oysters, Box Stew 2 0.35
Oysters, Stewed 2 0.25
Oysters, Broiled 2 0.35
Oysters, Fried In Butter 2 0.4
Oysters, Roast On Shell 2 0.4
Saddle Rock, Raw 2 0.3
Oysters, Pan Roast 2 0.4
Saddle Rock, Stew 2 0.3
Boston Stew 2 0.3
Saddle Rock, Fried 2 0.45
Oysters, Boston Stew, Roast 2 0.4
Saddle Rock, Roast 2 0.4
Oysters, Boston Stew, Box Stew 2 0.4
Saddle Rock, Broil 2 0.4
Fish To Order 2 -
Codfish Steak 2 0.4
Shad Roe With Bacon 2 0.4
Shad Broiled Or Fried 2 0.4
Fish Chowder 2 0.2
Mutton Broth 2 0.2
Broiled Fresh Mackerel, Raw Tomatoes 2 0.4
Boiled Beef Tongue With Spinach 2 0.4
Roast Prime Ribs Of Beef, New Green Peas 2 0.35
Roast Spring Lamb, New Green Peas 2 0.6
Baked Little Neck Clam Pie In Pan 2 0.3
Roast Loin Of Veal, Fried Egg Plant 2 0.4
Haricot Of Mutton A La Parisienne 2 0.35
Potted Stall Fed Pigeon, Club House Style 2 0.35
Broiled Spring Chicken, Fresh Asparagus 2 0.55
Croquettes Of Beef Tenderloin And Tomato Sauce 2 0.3
Roast Spring Turkey, Cranberry Sauce 2 0.45
Fried Egg Plant 2 0.15
Omelet Of Mushrooms A La Rissole 2 0.45
Navel Corned Beef With New Spinach 2 0.4
Loin Of Fresh Jersey Pork, Boiled Parsnips 2 0.4
Cold Roast Turkey, Cranberry Sauce And Potato Salad 2 0.45
New Green Peas 2 0.15
Shad Roe With Bacon 2 0.4
Fried New Parsnips, To Order 2 0.1
Fresh Asparagus On Toast 2 0.25
Ribs Of Roast Beef With Potatoes 2 0.4
Baked Macaroni Au Gratin 2 0.1
Spaghetti, Italienne 2 0.1
Chicken Salad 2 0.3
Potato Salad 2 0.1
Spinach 2 0.1
Egg Plant 2 0.1
Asparagus 2 0.25
Raw Tomatoes 2 0.15
Hot Roast Beef Sandwich 2 0.2
Ham Sandwich 2 0.1
Hot Corned Beef Sandwich 2 0.15
Chicken Sandwich 2 0.2
American Cheese Sandwich 2 0.1
Club Sandwich (To Order) 2 0.25
Swiss Cheese Sandwich 2 0.1
Tongue Sandwich 2 0.1
Sardine Sandwich 2 0.15
Roast Beef Sandwich 2 0.1
Corned Beef Sandwich 2 0.1
Guinness' Stout, Half Pint Bottle 2 0.15
Ceylon Tea, Pot, To Order 2 0.2
King William Scotch Whiskey 2 0.2
Roast Beef 3 0.25
Boiled Ham 3 0.25
Corned Beef 3 0.25
Boiled Tongue 3 0.25
Potato Salad 3 0.25
Potato Salad 3 0.25
Potato Salad 3 0.25
Potato Salad 3 0.25
Chicken Salad 3 0.3
Chicken Salad 3 0.3
Chicken Salad 3 0.3
Chicken Salad 3 0.3
Mashed, Baked Or Boiled Potatoes With Any Of The Above Named Dishes 3 0.05
Potato, Lyonnaise 3 0.1
Potato Croquettes 3 0.1
Potato, Baked 3 0.1
Potato, Maitre D'hotel 3 0.15
Potato Puree Au Gratin 3 0.15
Potato, Mashed 3 0.1
Potato, Sautee 3 0.1
Potato, Broiled 3 0.15
Potato, Hashed In Cream 3 0.15
Potato, Parisienne 3 0.1
Potato, Julienne 3 0.15
Potato, Hashed Browned 3 0.1
Potato, Frrench Fried 3 0.1
Potato, Au Gratin 3 0.15
Saratoga Chips 3 0.1
Mushrooms, Stewed 3 0.2
French Peas, Naturel 3 0.2
American Peas 3 0.1
Stewed Tomatoes 3 0.1
Sweet Corn 3 0.1
Queen Royal Pudding 3 0.1
Fresh Rhubarb Pie 3 0.1
Pumpkin Pie 3 0.1
Apple Pie 3 0.1
Plum Pudding 3 0.1
Cranberry Pie 3 0.1
Custard Pie 3 0.1
Fresh Rhubarb Tart 3 0.1
Apple Tart 3 0.1
Cranberry Tart 3 0.1
Lemon Meringue Pie 3 0.1
Strawberries And Cream 3 0.2
Strawberry Short Cake 3 0.2
Baked Apple Dumpling 3 0.1
Charlotte Russe 3 0.1
Chocolate Eclairs 3 0.1
Stewed Rhubarb 3 0.1
Ice Cream 3 0.1
American Cheese 3 0.1
Roquefort Cheese 3 0.1
Swiss Cheese 3 0.1
Toasted Crackers 3 0.05
Omelet With Rum 3 0.4
Eggs Boiled 3 0.25
Omelet, Plain 3 0.3
Omelet With Oysters 3 0.4
Eggs Fried 3 0.25
Omelet With Tomatoes 3 0.4
Eggs Poached On Toast 3 0.3
Omelet With Ham 3 0.4
Omelet With Onions 3 0.4
Eggs Scrambled 3 0.3
Omelet With Jelly 3 0.4
Omelet With Mushrooms 3 0.5
Ham And Eggs 3 0.4
Omelet With Parsley 3 0.35
Omelet With Cheese 3 0.4
Sirloin Steak 3 0.5
Calf's Liver With Bacon Broiled Or Fried 3 0.35
Philadelphia Chicken Broiled, Half 3 0.5
With Onions 3 0.6
Tomato Sauce 3 0.6
A La Marengo 3 0.5
Mushrooms 3 0.7
Chicken Croquettes 3 0.4
Fried, Maryland 3 0.5
Mutton Chops, Plain 3 0.4
Tenderloin Steak 3 0.7
Bacon And Eggs 3 0.4
Tomato Sauce 3 0.8
Breaded 3 0.45
Ham And Eggs 3 0.4
Mushrooms 3 0.85
Mushrooms 3 0.85
Corned Beef Hash 3 0.35
Tomato Sauce 3 0.5
Porterhouse Steak 3 1.15
Veal Cutlet 3 -
Rice Croquettes 3 0.2
Welsh Rarebit 3 0.3
Mushrooms 3 1.5
Plain Or Breaded 3 0.35
Golden Buck 3 0.35
Tomato Sauce 3 0.4
For Two With Mushrooms 3 1.75
Scotch Woodcock 3 0.35
A La Milanaise 3 0.5
Hamburger Steak 3 0.5
Dry Or Butter Toast 3 0.1
Pork Chops 3 0.4
Chicken Livers En Brochette 3 0.4
Milk Toast 3 0.2
Spring Lamb Chops (3) 3 0.6
Tea, Pot 3 0.2
Tea, Cup 3 0.1
Chocolate Per Pot 3 0.2
Coffee, Pot 3 0.2
Coffee, Cup 3 0.1
Iced Tea 3 0.1
Iced Coffee 3 0.1
Graham Crackers, Bowl Of Milk 3 0.15
Boston Crackers, Bowl Of Milk 3 0.15
Rice With Bowl Of Milk 3 0.15
Oatmeal And Bowl Of Milk 3 0.15
Bass's Ale, Half Pint Bottle 3 0.15
St. Julien Mountaingrove Vineyard Co. Half Pint 3 0.15
Champagne Cider 4 0.25- 35.0
Champagne 4 -
Bass's Ale, "White Label" 4 0.25
Bass's Ale, E. & J. Burke 4 0.25
Piper Heidsieck 4 1.75- 25.0
Bass's Ale, Dog's Head 4 0.25
Pommery Sec 4 1.75- 400.0
Guinness's Stout, "White Label" 4 0.25
G. H. Mumm's 4 1.75- 16.0
Muir & Son's Scotch Ale 4 0.3
Bass's Ale On Draught, Per Mug Or Goblet 4 0.15
Guinness' Stout On Draught, Per Mug Or Goblet 4 0.15
Bordeaux Wines 4 -
Evans' Cream Pale Ale, Mug Or Glass 4 0.1
St. Julien 4 0.3- 175.0
St. Julien Medoc 4 0.4- 0.0
Margaux, 1874, Eschenauer & Co 4 0.5- 1.0
Pontet Canet 4 1.0- 200.0
Maryland Club Whisky 4 0.15
Sunset Claret, Half Pine 4 0.15
Hunter 4 0.15
Old Crow 4 0.15
Canadian 4 0.15
Rhine Wines 4 -
Wilson 4 0.15
Old Reserve 4 0.15
Hochheimer, Table Wine 4 0.5- 0.9
Hochheimer 4 0.6- 150.0
Club House 4 0.15
Holland Gin 4 0.15
Niersteiner 4 0.5- 100.0
Plymouth 4 0.15
Old Tom 4 0.15
Sherry 4 0.15
White Wines 4 -
Port 4 0.15
Haute Sauternes 4 0.6- 3.0
***Brandy, Pony 4 0.15- 0.25
Martell, Pony 4 0.15- 0.25
St. Croix Rum 4 0.15
Jamaica 4 0.15
Port Wines 4 -
Medford 4 0.15
Apple Jack 4 0.15
Sandeman's Old, Per Bottle 4 3.0
All Rickeys 4 0.15
Sandeman's Old, Pints 4 1.75
All Cocktails 4 0.15
Sandeman's Old, Half Pints 4 1.0
Soda Water 4 0.1
Fine Old 4 2.0
Sarsaparilla 4 0.1
Ginger Ale 4 0.1
Imported Champagne Cider 4 0.1
Sherry Wines 4 -
Seltzer Water 4 0.1
Apollinaris 4 0.1
Rudolph's Extra Pale,Per Bottle 4 3.0
Rudolph's Extra Pale, Pint 4 1.5
Plain Lemonade 4 0.15
Seltzer Lemonade 4 0.15
Rudolph's Extra Pale Half Pint 4 0.75
Milk Punch 4 0.2
Brandy Milk Punch 4 0.25
Claret Punch 4 0.15
Liquors By The Bottle 4 -
Whiskey Punch 4 0.2
Gin Fizz 4 0.15
Pale Brandy 4 0.75- 3.0
S. O. P. Brandy 4 0.8- 3.0
Old Crow Whiskey 4 0.5- 2.5
Absinthe 4 0.15
Maryland Club Whiskey 4 0.4- 1.5
Vermouth 4 0.15
Rye Whiskey 4 0.4- 2.0
Chartreute 4 0.15
Bourbon Whiskey 4 0.4- 2.0
Curacao 4 0.15
Rudolph's Pale Sherry Wine 4 0.4- 1.5
Maraschino 4 0.15
Sherry Wine 4 0.4- 3.5
Medford Rum 4 0.4- 2.0
Anisette 4 0.15
St. Croix Rum 4 0.4- 150.0
Kummel 4 0.15
Kirschwasser 4 0.15
Jamaica Rum 4 0.4- 2.5
Benedictine 4 0.15
Irish Whiskey 4 0.4- 4.5
Scotch Whiskey 4 0.4- 4.5
Creme De Menthe 4 0.15
Apple Jack (Very Fine) 4 0.4- 1.5
Creme De Cacao 4 0.15
Apollinaris 4 0.1- 40.25
Claret Cup 4 1.0- 2.5
Cider Cup 4 0.75- 2.75
Rhine Wine Cup 4 1.0- 2.0
Champagne Cup 4 2.25- 4.75
Royal Cup 4 2.5- 0.0