A New York Public Library website
See problems with this menu? Email us
Proctor's Cafe

Location
Proctor's Cafe

376 dishes

Date
April 26, 1901

Sponsor
PROCTOR'S CAFE

Place
NEW YORK, NY

Physical description
CARD; 7X11;

Call number
1901-1015

Notes
A LA CARTE LUNCH MENU; INCLUDES EXTENSIVE PRICED WINE & LIQUOR LIST; STREET ADDRESS SUPPLIED BY FEB;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Whole Planked Shad 1 1.0- 2.0
Caviar 1 0.25
Anchovies In Oil 1 0.25
Sardines 1 0.25
Celery 1 0.4
Spanish Olives 1 0.2
Radishes 1 0.15
English Walnuts 1 0.2
Bengal Chutney 1 0.2
Chow Chow 1 0.1
Chincoteauges 1 0.25
Jimmy Jones' Lynnhaven Bay Pickled Oysters 1 0.4
Oyster Stew 1 0.35
Blue Points 1 0.25
Fried Oysters With Bacon 1 0.5
Oyster Box Stew 1 0.4
Buzzard's Bays 1 0.25
Crumb Fry Of Oysters 1 0.4
Oysters Pan Roast 1 0.4
Rockaways 1 0.25
Fricasee Of Oysters 1 0.5
Oysters Broiled 1 0.4
Shrewsburys 1 0.25
Oyster Fricassee With Scallops 1 0.5
Oysters Broiled On Toast 1 0.4
Freeports 1 0.25
Fricassee With Frogs' Legs 1 0.6
Roast Oysters 1 0.4
Fried [Oysters] 1 0.4
Cape Cods 1 0.25
Oysters En Brochette 1 0.5
Steamed [Oysters] 1 0.4
Little Neck Clams 1 0.25
Boston Stew 1 0.4
Chafing Dish A La Newburg With Madeira 1 0.6
Chafing Dish Cream Stew A La Dewey 1 0.5
Fried Soft Clams With Bacon 1 0.7
Soft Clams A La Proctor 1 0.7
Little Neck Clams 1 0.25
Clam Cocktail 1 0.25
Fried Little Neck Clams, Olive Oil 1 0.5
Steamed Clams 1 0.5
Clam Stew 1 0.35
Consomme, Vermicelli 1 0.3
Puree Of Split Peas Aux Croutons 1 0.35
Clam Chowder, Boston Style 1 0.35
Consomme En Tasse 1 0.2
Clam Broth, Whipped Cream 1 0.25
Oyster Soup 1 0.35
Cold Clam Broth Cup 1 0.25
Consomme Glace 1 0.2
Broiled Shad 1 0.6
Shad Roe With Bacon 1 0.75
Yarmouth Bloater 1 0.5
Cold Lobster 1 0.75
Bluefish 1 0.5
Boiled Salmon, Anchovy Sauce 1 0.5
Lobster Saute, Newburg 1 0.75
Kingfish 1 0.6
Stuffed Crab 1 0.5
Boiled Salt Mackerel 1 0.5
Lobster Farci 1 0.5
Broiled Live Lobster 1 0.75
Fried Eels, Tartar Sauce 1 0.5
Broiled Sea Bass 1 0.5
Broiled Salmon Steak, Maitre D'hotel 1 0.5
Boiled Codfish, Oyster Sauce 1 0.5
Broiled Salmon Steak, Maitre D'hotel 1 0.5
Oyster Patty A La Creme 1 0.5
Cold Salmon, Mayonnaise 1 0.5
Pickled Eels In Jelly 1 0.5
Spring Lamb Steak, Montebello 1 1.0
Lobster Saute A La Newburg 1 0.75
Short Loin Of Beef, Souveraine 1 0.9
Turkey Livers Sautees With Mushrooms 1 0.6
Honeycomb Tripe Fricassee A La Creme 1 0.6
Broiled Veal Kidney, Sauce Colbert 1 0.7
Roast Beef Hash With Green Peppers 1 0.6
Oeufs, Bonne Feme 1 0.5
Imported Frankfurter With Sauerkraut Or Potato Salad 1 0.6
Spring Lamb, Mint Sauce 1 1.1
Ribs Of Beef 1 0.5
Half Phila. Chicken 1 0.75
Spring Turkey, Cranberry Sauce 1 0.8
Lamb, Mint Sauce 1 0.6
Lettuce Salad 1 0.35
Macedoine Salad 1 0.4
Potato Salad 1 0.25
Beef Salad 1 0.35
Tomato 1 0.4
Chicory 1 0.35
Chicken 1 0.6
Romaine 1 0.35
Lobster 1 0.6
Escarole 1 0.35
Siberian Tomatoes 1 0.4
Cucumber 1 0.4
Shrimp 1 0.6
Watercress 1 0.25
Tongue 1 0.4
Asparagus 1 0.35
Ham 1 0.5
Tongue 1 0.5
Half Philadelphia Chicken 1 0.75
Lamb, Mint Sauce 1 0.6
Beef 1 0.5
Pickled Lamb's Tongue, Tartar Sauce 1 0.4
Pig's Knuckles In Jelly, Potato Salad 1 0.6
Corned Beef 1 0.45
Extra Porterhouse Steak 1 2.5
Spring Lamb Chops 1 1.0
Large Filet, Broiled 1 0.9
Small Filet, Broiled 1 0.6
Broiled Spring Chicken 1 1.5
Porterhouse Steak 1 1.5
English Mutton Chops 1 0.5
Half Spring Chicken 1 0.75
Entrecote à La Proctor 1 1.75
Extra Sirloin Steak 1 1.25
French Mutton Chops 1 0.5
Whole Fried Chicken à La Maryland 1 2.0
Extra Sirloin Steak à La Trianon 1 1.7
Lamb Chops 1 0.6
Extra Sirloin Steak Mushrooms 1 1.6
Half Fried Chicken à La Maryland 1 1.0
Sweetbread Braisé, French Peas 1 1.0
Extra Sirloin Steak Marrow Sauce 1 1.6
Whole Chicken Sauté, Bordelaise 1 2.2
Top Sirloin 1 0.8
Broiled Kidney En Brochette 1 0.6
Small Sirloin 1 0.6
Half Chicken Sauté, Bordelaise 1 1.1
Calf's Liver With Bacon 1 0.5
Chickens' Livers En Brochette 1 0.6
Chateaubriant 1 1.5
Marrow Sauce 1 0.35
Mushrooms 1 0.4
Trianon Sauce 1 0.4
Cepes Bordelaise 1 0.4
Yorkshire Golden Buck 1 0.6
Welsh Rarebit 1 0.4
Baked Welsh Rarebit A La Snelling 1 0.7
Golden Buck 1 0.5
Phila. Broilers 1 0.75- 1.5
Phila. Broilers 1 0.75- 1.5
Phila. White Squab On Toast 1 0.75
New Asparagus 1 0.5
Stewed Corn 1 0.25
Stewed Tomatoes 1 0.25
New String Beans 1 0.3
Spinach A La Creme 1 0.25
French Artichoke 1 0.4
Corn Fritters 1 0.4
Lima Beans 1 0.25
Cauliflower, Hollandaise 1 0.4
French Peas 1 0.35
Fried Egg Plant 1 0.3
Cauliflower Au Gratin 1 0.35
String Beans 1 0.25
Succotash 1 0.25
Stuffed Green Peppers 1 0.4
Spaghetti, Italienne 1 0.35
Stewed Tomatoes 1 0.25
Asparagus, Hollandaise 1 0.4
Brussels Sprouts 1 0.35
Celery Au Jus 1 0.35
Boiled Or Baked Sweet Potatoes 1 0.3
New Bermuda Potatoes 1 0.3
Potatoes, Soufflées 1 0.4
Potatoes, Stewed In Cream 1 0.2
Potato Croquettes 1 0.25
Saratoga Chips 1 0.25
Potatoes, Lyonnaise 1 0.25
Potatoes, Mashed 1 0.15
Potatoes, Hashed With Cream 1 0.15
Potatoes, Baked 1 0.15
Potatoes French Fried 1 0.25
Potatoes, Broiled 1 0.25
Potatoes German Fried 1 0.25
Potatoes, Hashed With Cream Au Gratin 1 0.25
Potatoes Sautees 1 0.2
Potatoes, Boiled 1 0.15
Potatoes, Hashed Browned 1 0.25
Potatoes Julienne 1 0.25
Hot Mince Pie With Apple Jack 1 0.3
Hot Mince Pie 1 0.15
Farina Fritters 1 0.25
Hot Mince Pie With Brandy 1 0.35
Strawberry Short Cake 1 0.4
Strawberries In Cream 1 0.3
Omelette Au Kirsch 1 0.5
Baked Apples And Cream 1 0.25
Omelette Au Rhum 1 0.5
Omelette A La Proctor 1 0.5
Stewed Prunes 1 0.25
Boiled Rice 1 0.25
Boiled Rice With Cream 1 0.35
Coffee Cake 1 0.1
Rice Cake 1 0.1
Apple Dumpling 1 0.25
Oranges 1 0.25
Brandy Peaches 1 0.4
Baked Apples With Cream 1 0.25
Assorted Pies 1 0.1
Strawberry Ice Cream 1 0.25
Charlotte Russe 1 0.25
Vanilla Ice Cream 1 0.25
Charlotte Glacée 1 0.3
Lalla Rookh 1 0.35
Meringue Glacee 1 0.3
Charlotte Panachee 1 0.3
Chocolate Ice Cream 1 0.25
Hortley's English Damson 1 0.3
Hortley's English Strawberry 1 0.3
Hortley's English Marmalade 1 0.3
Roquefort 1 0.25
Gorgonzola 1 0.25
Young American [Cheese] 1 0.15
Gruyere 1 0.25
Camembert 1 0.25
Brie 1 0.25
Port Du Salut [Cheese] 1 0.25
Ponequett [Cheese] 1 0.25
Demi Tasse 1 -
Sterilized Milk 1 0.1
Iced Tea 1 0.2
Iced Coffee 1 0.2
Tea Per Pot 1 0.25
[Tea Per Pot] With Cream 1 0.3
Glass Of Cream 1 0.2
Large Cup Of Coffee With Cream 1 -
Large Cup Of Coffee 1 0.15
Cafe Frappe Au Kirsch 1 0.25
Ruinart Brut 2 2.0- 400.0
Tokay Imperial 2 2.5- 6.0
Pommery Brut 2 2.0- 6.5
Krug Brut, 1880 2 6.0
Premiere [Port] 2 0.75- 1.5
Irroy Brut 2 1.75- 4.0
London Dock 2 1.5- 3.5
Veuve Clicquot Brut 2 1.75- 5.0
Comendador 2 1.75
Smith's Philadelphia Ale 2 0.2
George Goulet 2 1.75- 4.0
Old Burton Ale 2 0.35
Mumm's Extra Dry 2 1.75- 16.0
Half Pint Dog's Head Bass 2 0.15
Dog's Head Porter 2 0.3
Pommery Sec 2 1.75- 400.0
Dog's Head Bass's Ale 2 0.3
Perrier Jouet 2 1.0- 4.5
Burke's Light Sparkling Pale 2 0.25
Piper Heidsieck, White Label 2 1.75- 4.0
Bass's Ale, White Label 2 0.3
Veauve Clicquot, Yellow Label 2 1.75
Guinness's Porter 2 0.3
Moet & Chandon, White Seal 2 1.75- 350.0
Kaiser Beer 2 0.25
Milwaukee Beer 2 0.2
Champagne Cup 2 2.5- 4.75
St. Louis Beer, Anhuser Busch 2 0.2
Cider 2 0.3- 50.0
Urbana Gold Seal, Special Dry Pint 2 1.0
Scotch Ale 2 0.3
Lemp's St. Louis Beer 2 0.15
Philadelphia Porter 2 0.1
Liquid Bread 2 0.35
Liquid Bread 2 0.35
Urbana Gold Seal, Special Dry, Half Pint 2 0.5
Betz's Beer 2 0.1
Yuengling's Beer, Half & Half 2 0.15
Proctor's Vin Ordinaire 2 0.3- 0.0
Piel Bros. Dortmunder Bier 2 0.1
Schlitz's Extra Pale Milwaukee Beer 2 0.2
Fronsac, Cunliffe & Dobson 2 0.5- 1.0
Hungarian Claret, Budai 2 0.5- 1.0
St. Julien Superior 2 0.75- 1.75
Siphon Seltzer 2 0.15- 0.25
Chateau Malleret, 1890 2 0.75- 1.5
Poland Water 2 0.2- 40.0
Chateau Smith Haut Lafitte 2 2.5
Buffalo Lithia 2 0.1
Chateau Lagrage, 1887 2 1.25- 2.5
Londonderry Lithia 2 0.2- 40.0
Pontet Canet 2 1.25- 200.0
White Rock Lithia 2 0.2- 0.5
Chateau Margaux 1877 2 2.0- 4.0
Apollinaris Water 2 0.1- 40.0
Chateau Lafite 2 6.0
Imported Vichy 2 0.5
Claret Cup 2 1.0- 2.5
Plain Soda 2 0.1
Ginger Ale, Imported 2 0.2
Imported German Seltzer 2 0.25- 0.5
Chateau Mouton Rothschild, 1881 2 1.5- 4.5
Siphon Carbonic 2 0.15- 0.25
Myrat Barsac 2 0.75- 1.5
Royal Cabinet No. 1 2 0.15
Sauternes 2 0.5- 100.0
King William V. O. P. 2 0.2
Usher's Glenlivet 2 0.15
Graves 2 1.0- 100.0
Wilson's Whiskey 2 0.15
Haut Sauternes 2 1.25- 150.0
Union Club Whiskey 2 0.15
Haut Barsac 2 1.25- 150.0
Monticello Whiskey 2 0.15
Chateau Yquem 2 2.5- 250.0
Smith's Phila. Porter 2 0.2
Old Cabinet Whiskey 1876 2 0.2
Half Pint Dog's Head Porter 2 0.15
Sauterne Cup 2 1.0- 0.0
Old Sherwood Whiskey 1879 2 0.2
Baltimore Club 2 0.15
Macon 2 0.5- 100.0
Old Otard Dupuy Brandy 1848 2 0.25- 0.0
Macon Vieux 2 1.0
Old Martell Brandy 2 0.2- 0.25
J. Henry Denis Mounie Brandy 2 0.25- 0.4
Beaune, 1889 2 2.0
V. O. P. Brandy 2 0.25- 0.4
Pommard 2 1.25- 200.0
Nuits 2 1.75- 200.0
Old Apple Brandy 2 0.15
Chambertin, Grand Vin 2 2.5- 5.0
Holland Swan Gin 2 0.15
Geneva Holland Gin 2 0.15
Booth's Tom Gin 2 0.15
Plymouth Gin 2 0.15
Chablis 2 0.75- 14.0
St. George Jamaica Rum 2 0.15
Beaune, Calvet & Cie, 1881 2 1.0- 2.0
St. Croix Rum 2 0.15
Medford Rum 2 0.15
Hostetter's Bitters 2 0.15
Peruvian Bitters 2 0.15
Laubenheimer 2 0.5- 100.0
Niersteiner 2 0.75- 100.0
Medoc 2 0.25
Assmannshaeuser Red 2 1.0- 2.0
Creme De Menthe 2 0.25
Rudesheimer Berg 2 1.25- 18.0
Benedictine 2 0.25
P.A. Mumm's Rauenthaler Berg 2 2.0
Kummel 2 0.25
Marcobrunner Auslese, 1874 2 2.0- 0.0
Kirsch 2 0.25
Rhine Wine Cup 2 1.0- 2.0
Noyau 2 0.25
Chartreuse, Yellow 2 0.25
Zeltinger 2 1.0- 100.0
Chartreuse, Green 2 0.25
Graacher 2 1.25- 2.5
Curacao 2 0.25
Sparkling Moselle 2 1.25- 300.0
Anisette 2 0.25
Brauneberger 2 0.75- 150.0
Maraschino 2 0.25
Absinthe 2 0.25
Scharzhofberger 2 1.25- 3.0
Erdner Treppchen 2 1.25- 150.0
Vermouth 2 0.15
Pousse Cafe 2 0.25
Sam Ward 2 0.25
Premiere [Sherry] 2 0.5- 2.0
Smith's Phila Half And Half 2 0.2
Cafe Frappe Au Kirsch 2 0.25
Vino De Pasto 2 2.5
Cider Cup 2 0.5- 2.75
Amontillado 2 3.0
Ginger Ale Cup 2 0.4- 0.75
Eau De Vie De Dantzic 2 0.25
Old Reserve [Madeira] 2 2.5- 5.0
Creme De Vanille 2 0.25
Premiere [Madeira] 2 0.75- 3.0
Creme De Mandarines 2 0.25