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New York Press Club

Location
New York Press Club

295 dishes

Date
April 26, 1901

Sponsor
NEW YORK PRESS CLUB

Place
NEW YORK, NY

Physical description
FOLDER; ILLUS; COL; 6.5X8.5;

Call number
1901-1021

Notes
A LA CARTE MENU; INCLUDES PRICED WINE LIST; BORDER ON MENU;

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Dish Page Price
Blue Points, Half Dozen 2 0.15
Broiled Oysters 2 0.3
Fried Oysters 2 0.3
Oyster Cocktail 2 0.2
Little Neck Clams, Half Dozen 2 0.15
Clam Broth 2 0.1
Oyster Stew 2 0.2
Clam Chowder 2 0.15
Consomme, Plain 2 0.15
Soup, Green Turtle, Moderne 2 0.3
Soup, Green Turtle, Clear 2 0.3
Consomme, Hot In Cup 2 0.15
Consomme, Cold In Cup 2 0.15
Soup, Green Turtle, In Jelly 2 0.15
Anchovies 2 0.2
Broiled Sardines On Toast 2 0.25
Anchovies On Toast 2 0.25
Chutney 2 0.05
Anchovy Salad 2 0.3
Sardines 2 0.2
Chow Chow 2 0.05
Spanish Olives 2 0.1
Stuffed Olives 2 0.15
Chili Sauce 2 0.05
Finnan Haddie With Cream 2 0.25
Baked Green Bluefish, Italienne 2 0.3
Shad Roe And Bacon 2 0.35
Codfish Cakes, Tomato Sauce 2 0.25
Crab Meat A La Press Club 2 0.3
Boiled Turkey, Celery Sauce 2 0.3
Paprika Schnitzel, Vienna Style 2 0.3
Irish Stew, Dublin Style 2 0.25
Pork Chops Breaded, Tomato Sauce 2 0.25
Clam Fritters, Boston Style 2 0.25
Broiled Fresh Mushrooms On Toast 2 0.4
Stuffed Green Peppers Or Tomatoes 2 0.25
Ribs Of Prime Beef Au Jus 2 0.3
Leg Of Canada Mutton, Currant Jelly 2 0.25
French Bread 2 -
Rye Bread 2 -
Rye Rolls 2 -
French Rolls 2 -
Graham Rolls 2 -
Graham Bread 2 -
Bacon With Any Order, Extra 2 0.05
Fried Oyster Plant 2 0.15
Stewed Parsnips In Cream 2 0.1
Boston Baked Beans 2 0.1
French Peas 2 0.2
Asparagus 2 0.25
Potatoes, Mashed 2 -
Baked Potatoes 2 -
Potatoes Broiled, Club House Style 2 0.15
Spinach 2 0.15
Potatoes, Fried 2 0.1
Macaroni à L'italienne 2 0.15
Egg Plant 2 0.15
Potatoes, German Fried 2 0.1
Macaroni Au Gratin 2 0.25
Corn 2 0.1
Potatoes, Julienne 2 0.1
Cucumbers 2 0.15
Broiled Tomatoes 2 0.15- 1.5
Potatoes Lyonnaise 2 0.1
Green Peas 2 0.1
Stewed Tomatoes 2 0.1
Potatoes Parisienne 2 0.15
String Beans 2 0.1
Boiled Onions 2 0.1
Potatoes Au Gratin 2 0.2
French Beans 2 0.25
Lima Beans 2 0.15
Fried Onions 2 0.1
Potatoes Hashed With Cream 2 0.15
Succotash 2 0.15
Celery 2 0.2
Potatoes, Sweet, Fried 2 0.15
New Beets 2 0.1
Baba Au Rhum 2 0.1
Orange Fritters 2 0.1
Bananas And Cream 2 0.1
Mince Pie 2 0.1
Apple Pie 2 0.1
Rhubarb Pie 2 0.1
Vanilla Ice Cream 2 0.15
Omelette Aux Confitures 2 0.4
Omelette Sucree 2 0.25
[Omelette] Au Rhum 2 0.35
Omelette Celestine 2 0.5
Pancakes 2 0.25
Banana Fritters 2 0.25
Orange (1) 2 0.05
Stewed Prunes 2 0.1
Bananas 2 0.1
Baked Apples And Cream 2 0.1
Eggs, Boiled, Two 3 0.15
Eggs, Boiled, Three 3 0.2
Omelet, Plain 3 0.2
Eggs, Fried, Two 3 0.15
Eggs, Fried, Three 3 0.2
Omelet With Bacon Or Ham 3 0.25
Eggs, Shirred, Two 3 0.15
Eggs, Shirred, Three 3 0.2
Omelet With Cheese Or Tomatoes 3 0.3
Eggs, Shirred, Browned Butter, Two 3 0.2
Omelet With Onions Or Peas 3 0.3
Eggs, Poached On Toast 3 0.2
Omelet With Fine Herbs 3 0.25
Eggs, Poached With Broiled Bacon 3 0.3
Omelet With Mushrooms 3 0.3
Eggs, Poached Au Buerre Noir 3 0.35
Omelet With Jelly 3 0.35
Spanish Omelet 3 0.35
Eggs, Scrambled, Plain 3 0.2
Eggs, Press Club Style 3 0.35
Omelet Au Rhum 3 0.35
Eggs, Benedictine 3 0.3
Ham And Eggs 3 0.25
Eggs, A La Jockey Club 3 0.4
Bacon And Eggs 3 0.25
Calf's Head Plain 3 0.4
Yorkshire Buck 3 0.4
Calf's Head A La Poulette 3 0.5
Golden Buck 3 0.35
Calf's Head Sauce Piquante 3 0.5
Scotch Woodcock 3 0.4
Calf's Head Sauce Tomato 3 0.5
Welsh Rarebit 3 0.25
Chicken, Broiled, Whole 3 0.9
Country Sausage 3 0.25
Chicken, Broiled, Half 3 0.5
Ragout Fain, German Style 3 0.25
Partridge, Half 3 0.75
Quail On Toast 3 0.5
Partridge, Whole 3 1.5
Press Club Special Sirloin 3 0.4
Large Sirloin Steak 3 1.0
Lamb Chops 3 0.4
Press Club Special Sirloin With Bacon 3 0.45
Sirloin Steak 3 0.6
Veal Chop 3 0.4
Sirloin Steak With Mushrooms 3 0.8
Small Tenderloin Steak 3 0.4
Sirloin Steak With Onions 3 0.7
Tenderloin Steak 3 0.75
Tenderloin Steak With Mushrooms 3 1.0
Sirloin Steak With Piquant Sauce 3 0.7
Sirloin Steak With Tomato Sauce 3 0.7
Tenderloin Steak With Tomato Sauce 3 0.85
Porterhouse Steak 3 1.25
Tenderloin Steak Bearnaise 3 1.0
Porterhouse Steak Extra 3 1.75
Tenderloin Steak Chateaubriant 3 1.5
Potato Salad 3 0.1
Lettuce Salad 3 0.15
Cucumber Salad 3 0.15
String Bean Salad 3 0.2
Beet Salad 3 0.1
Lobster Salad 3 0.35
Vegetable Salad 3 0.2
Chicken Salad 3 0.35
Press Club Salad 3 0.15
Sliced Tomato 3 0.1
Waldorf Salad 3 0.1
Turkey, Cranberry Sauce 3 0.3
Sandwich, Ham 3 0.1
Sandwich, Beef 3 0.1
Roast Beef 3 0.25
Ham Or Tongue 3 0.25
Sandwich, Tongue 3 0.1
Corned Beef 3 0.25
Sandwich, Chicken 3 0.15
Sandwich, Club 3 0.25
Asparagus, French Dressing 3 0.2
Sandwich, Broiled Ham 3 0.1
English Dairy Cheese 3 0.1
Roquefort 3 0.1
Camembert 3 0.1
Swiss Cheese 3 0.1
Press Club Cheese Combination 3 0.25
Cup Of Coffee 3 0.05
Pot Of Chocolate 3 0.15
Glass Of Milk 3 0.05
Cream 3 0.15
Cocoa 3 0.15
Pot Of Ceylon, Oolong, Green Or English Breakfast Tea 3 0.1
Club 4 0.1
Star 4 0.1
Press Club Cocktail, A Delightful Appetizer 4 0.1
Gin 4 0.1
Soda 4 0.1
Whisky 4 0.1
Martini 4 0.1
Brandy 4 0.1
Manhattan 4 0.1
Whisky (Hermitage) 4 0.1
Absinthe 4 0.1
Vermouth 4 0.1
Try An After Dinner Press Club Cocktail 4 0.1
Claret 4 -
Superior Claret, Vintage 1892, Half Pint Bottle 4 0.15
St. Julien 4 0.5- 175.0
Fountian Grove, California 4 0.35- 0.6
Press Club 4 0.2- 0.4
Margaux, A. M. & C 4 0.5- 0.9
St. Estephe. Calvet 4 0.4- 0.75
Medoc 4 0.3- 100.0
Pontet Canet 4 0.65- 200.0
Chianti, Italian 4 0.5- 125.0
Zinfandel, California 4 0.35- 0.75
Chateau Larose 4 2.0
Santa Rosa, California 4 0.35- 0.0
Barsac, B. & G 4 0.55- 1.0
Graves, Calvet 4 0.4- 1.25
Sauterne Club Bottling 4 0.3- 0.55
Haut Sauterne, Calvet 4 2.0
Macon, 1895 4 0.3- 0.6
Chablis, 1895 4 0.35- 2.0
Beaune, Calvet 4 0.5- 1.0
Pommard 4 0.65- 200.0
Mouton, 1895 4 0.5- 1.0
Cahblis Moutonne, Montferrand 4 0.35- 0.6
Chambertin 4 0.9- 250.0
Montrachet, 1895 4 0.8- 1.5
Beaujolais, 1892 4 0.4- 0.75
Laubenheimer 4 0.5- 100.0
Niersteiner, Carl Acker 4 0.65- 1.5
Liebfraumilch P. A. Mumm 4 1.5
Hochheimer 4 0.45- 150.0
Deidesheimer 4 0.4- 100.0
Brauneberger 4 0.65- 150.0
Riesling, Fountain Grove, Cal. 4 0.3- 0.5
Zeltinger 4 0.4- 100.0
G. H. Mumm's, Extra Dry 4 1.65- 350.0
Pommery Sec 4 1.75- 400.0
White Seal 4 1.75- 6.0
Moet & Chandon Brut 4 2.0- 10.0
Ruinart 4 1.75
Pemartin 4 0.1
Club Oloroso 4 0.1- 0.0
Oloroso Xxx 4 0.15- 2.0
Amontillado 4 0.15- 20.0
Comendador 4 0.15- 2.0
Old [Port] 4 2.0
Leacock, Glass 4 0.1
Hennessy 4 0.1- 4.0
Otard, Dupuy & Co., 1867 4 0.15- 0.25
Dupuy & Co 4 0.15- 0.25
Blackberry [Brandy] 4 0.1
French Vermouth 4 0.1
Creme De Menthe 4 0.1
Chartreuse, Green 4 0.1
Italian Vermouth 4 0.1
Benedictine 4 0.1
Chartreuse, Yellow 4 0.1
Sloe Gin 4 0.1
Russian Kummel 4 0.1
Anisette 4 0.1
Calisaya 4 0.1
German Kummel 4 0.1
Orange Curacao 4 0.1
Kirschwasser 4 0.1
Maraschino 4 0.1
Pousse Cafe 4 0.25
Absinthe 4 0.1
Evan's Pale Ale 4 0.15
Guinness's Dublin Stout 4 0.25
Ehret's 4 0.1
Bass's Ale, White Label 4 0.25
Anheuser Busch 4 0.15
Rochester 4 0.15
Bass's Ale, Dog's Head 4 0.15- 0.6
Lemp's St. Louis 4 0.15
Everard's Champagne Ale 4 0.15
Milwaukee (Schlitz) 4 0.15
Kaiser, Imported 4 0.2
Ginger Ale, Domestic 4 0.1
Wurzburger Hofbrau 4 0.2
Beadleston & Woerz "Imperial" 4 0.1
Ginger Ale, Imported 4 0.15
Sarsaparilla 4 0.1
Beadleston & Woerz "German" Brew 4 0.1
Vichy, Imported (Celestin), Quart 4 0.25
Saratoga Arondack 4 0.15- 0.25
Selzer Or Carbonic, Syphon 4 0.1
Apollinaris 4 0.15- 40.25
Schultz's Club Soda 4 0.1
White Rock 4 0.15
Rose Of Santiago [Cigar] 4 0.15
F. Garcia Puritanos Finos [Cigar] 4 0.15
Gato Perfecto 4 0.15
Garcia Brevas [Cigar] 4 0.1
Between The Acts [Cigarette] 4 0.1
Richmond Straight Cut [Cigarette] 4 0.1- 0.0
Sweet Caporal [Cigarette] 4 0.05- 0.1