A New York Public Library website
See problems with this menu? Email us
Herald Square Hotel

Location
Herald Square Hotel

134 dishes

Date
April 26, 1901

Sponsor
HERALD SQUARE HOTEL

Place
NEW YORK, NY

Physical description
CARD; ILLUS; COL; 5.5X9.25;

Call number
1901-1023

Notes
A LA CARTE MENU; HOTEL EMBLEM AT TOP;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Points (Oysters) 1 0.2
Cape Cods (Oysters) 1 0.2
Rockaways (Oysters) 1 0.2
Lynnhavens (Oysters) 1 0.3
Oyster Cocktail 1 0.25
Stewed Oysters 1 0.3
Steamed Oysters 1 0.4
Fried Oysters 1 0.4
Oyster Box Stew 1 0.4
Broiled Oysters 1 0.4
Herald Square (Oyster) Broil 1 0.5
Oysters A La Poulette 1 0.5
Oysters Au Gratin 1 0.5
Pickled Oysters 1 0.3
Oyster Stew 1 0.4
Saddle Rock Oysters, Raw 1 0.35
Oysters Fried In Batter 1 0.5
Oysters Escaloped In Shell 1 0.4
Oysters Roast In Shell 1 0.4
Baltimore Broil 1 0.5
Oyster Patties 1 0.4
Oysters Pan Roast 1 0.4
Clam Broth 1 0.2
Fritters 1 -
Little Neck Clams On The Shell 1 0.2
Stewed 1 0.3
Steamed 1 0.35
Fried 1 0.4
Patties 1 0.4
Roast 1 0.4
Clam Cocktail 1 0.25
Shrimp Patties 1 0.4
Pickled Walnuts 1 0.15
Canape D'anchois 1 0.5
Celery 1 0.35
Stuffed Olives 1 0.25
Radishes 1 0.2
Caviar On Toast 1 0.4
Pickled Onions 1 0.15
Spanish Olives 1 0.15
Pim Olas 1 0.2
Pickled Mangoes 1 0.2
Sweet Pickles 1 0.2
Fish Chowder 1 0.2- 4.95
Tomato 1 0.2- 40.0
Puree Of Yellow Split Peas 1 0.2- 0.35
Chicken Broth With Rice 1 0.25- 40.0
Cup Clam Broth, Uncle Sam 1 0.2
Cup Of Chicken Broth 1 0.2
Cup Of Consomme 1 0.15
Broiled Spanish Mackerel, Fine Herbs 1 0.4- 0.6
Fried Filet Of Flounder, Sauce Tomate 1 0.35- 0.55
Fried Soft Shell Crabs On Toast, Tartare 1 0.6- 1.0
Lamb Chops Breaded, Puree Of Lettuce 1 0.4
Emince Of Filet Of Beef A La Deutsch 1 0.45- 0.65
Soft Clam Patties A L'allemande 1 0.4- 0.7
Honeycomb Tripe Sautee With Oysters 1 0.35- 0.55
Roast Beed Hash, Mashed Potatoes Au Gratin 1 0.35- 0.0
Omelet With Sardines 1 0.4
Philadelphia Chicken Stuffed, Half 1 0.75- 1.5
Duckling, Apple Sauce 1 0.75- 2.0
New Spring Lamb, Mint Sauce 1 0.6- 1.0
Ruddy Duck 1 1.5
Canvas Back Duck 1 4.0
Red Head Duck 1 3.0
Philadelphia Squab 1 0.75
Teal Duck 1 1.0
Mallard Duck 1 0.75- 400.0
Golden Plover 1 0.75
Reed Birds 1 0.75
Squab 1 0.75
Turkey, Celery Salad 1 0.5- 0.75
Phila Chicken, Chiffonnade Salad 1 0.75- 1.5
Spring Duckling, Baked Apples 1 0.9- 1.75
Ribs Of Prime Beef, Potato Salad 1 0.4
Sugar Cured Ham, Cold Slaw 1 0.35- 0.5
Spring Lamb, Asparagus Tips, Vinaigrette 1 0.6- 1.0
Smoke Beef Tongue, French String Beans 1 0.35- 0.5
Larded Filet Of Beef, Macedome Salad 1 0.6- 0.9
Loin Of Young Jersey Pork, Baked Beans 1 0.4- 0.0
Pressed Corned Beef With Beet Salad 1 0.4- 0.6
Macedoine 1 0.4- 60.0
Crab 1 0.5- 50.0
Chicken 1 0.5- 125.0
Lobster 1 0.5- 75.0
Shrimp 1 0.5- 60.0
Watercress 1 0.25
Anchovy 1 0.5
Lettuce 1 0.25
Potato 1 0.2
Sliced Tomatoes 1 0.4
Fresh Cucumber 1 0.25
Cold Slaw 1 0.2
Mayonnaise Dressing 1 0.1
Fried, Stewed Or Boiled Parsnips 1 0.25
Fried Oyster Plant 1 0.2
New Potatoes 1 0.2
Boiled New Potatoes 1 0.2
Succotash 1 0.2
New Fresh Peas 1 0.3
Baked Potatoes 1 0.1
Mashed Potatoes 1 0.1
Green Peas 1 0.2
Lima Beans 1 0.2
New Asparagus 1 0.3- 50.0
Sweet Corn 1 0.2
String Beans 1 0.2
Stewed Tomatoes 1 0.15
Strawberries And Cream 1 0.35
Horlick's Malted Milk, Hot Or Cold 1 0.15
French Rice Pudding 1 0.2
Mince Pie 1 0.15
Peach Tarts 1 0.2
Cold Rice Pudding, Cream 1 0.2
Bananas With Cream 1 0.2
Cup Custard 1 0.15
Charlotte Russe 1 0.2
Stewed Prunes 1 0.15
Chocolate Eclairs 1 0.15
* Baked Apple With Cream 1 0.2
Assorted Cakes 1 0.2
Pineapple With Cream 1 0.25
Strawberry Ice Cream 1 0.2
Chocolate Ice Cream 1 0.2
*Neapolitan Ice Cream 1 0.25
* Pistache Ice Cream 1 0.2
Vanilla Ice Cream 1 0.2
Swiss 1 0.25
Roquefort 1 0.25
Camembert 1 0.25
Brie 1 0.25
American Dairy 1 0.15
Neufchatel 1 0.2
Demi Tasse 1 0.1