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Brown Palace Hotel

Location
Brown Palace Hotel

202 dishes

Date
September 1, 1900

Sponsor
BROWN PALACE HOTEL

Place
DENVER, COLO.

Physical description
FOLDER; ILLUS; CO; 5.5 X 9;

Call number
1900-4237

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Dish Page Price
Steamed Oysters 2 0.35
Oysters 1/2 Shell 2 0.3
Fancy Roast Oysters 2 0.4
Oysters Plain Stew 2 0.3
Oysters En Brochette 2 0.5
Oysters Milk Stew 2 0.35
Oysters Cream Stew 2 0.5
Fried Clams 2 0.4
Clams 2 0.3
Broiled Clams 2 0.5
Steamed Clams 2 0.5
Soup, Puree Mongol 2 0.2- 0.0
Green Turtle Soup 2 0.35- 2.5
Pea Soup 2 0.2- 25.0
Mock Turtle Soup 2 0.25- 0.75
Consomme 2 0.2- 35.0
Oxtail Soup 2 0.25- 0.45
Julienne Soup 2 0.2- 0.45
Tomato Soup 2 0.25- 10.0
Vermicelli Soup 2 0.2- 0.5
Anchovies, Plain 2 0.5
Pim Olas 2 0.25
Mangoes 2 0.2
Anchovies On Toast 2 0.5
Pickles 2 0.15
Caviar On Toast 2 0.3- 35.0
Dill Pickles 2 0.15
Caviar, Plain 2 0.35
Olives 2 0.2
Sardines, A L'huile 2 0.25
Radishes 2 0.15
Queen Olives 2 0.25
Green Onions 2 0.15
California Olives 2 0.2
Celery 2 0.25
California Ripe Olives 2 0.25
Lobster Croquettes 2 0.4- 1.0
Broiled Whitefish 2 0.3
Broiled Live Lobster 2 0.6- 75.0
Broiled Salmon 2 0.35
Lobster, Newburg 2 0.75- 5.75
Broiled Lake Trout 2 0.3
Deviled Lobster 2 0.75- 3.75
Broiled Bluefish 2 60.0
Frog Legs 2 0.4- 4.25
Filet De Sole Fried, Sauce Tartare 2 0.35- 0.0
Kippered Herring 2 0.35- 0.85
Mountain Trout 2 0.4- 0.75
Deviled Crabs 2 0.35- 3.0
Small Tenderloin 2 0.5
Small Steak 2 0.5
Tenderloin Steak 2 0.85
Small Steak With Bacon 2 0.65
Tenderloin Steak With Mushrooms 2 1.1
Small Steak With Onions 2 0.6
Tenderloin Steak With Truffles 2 1.25
Small Steak Tomato Sauce 2 0.6
Small Steak Mushrooms 2 0.75
Tenderloin Steak A La Bearnaise 2 1.25
Veal Chops 2 0.3- 40.0
Small Steak A La Bordelaise 2 0.75
Small Steak A La Bearnaise 2 0.85
Veal Cutlets Breaded, Tomato Sauce 2 0.35- 0.6
Sirloin Steak, Plain 2 0.75
Veal Chops Milanaise 2 0.4- 0.75
Sweetbreads Broiled 2 0.6- 1.0
Sirloin Steak With Bacon 2 0.9
Sirloin Steak A La Bordelaise 2 1.0
Sweetbreads En Coquille 2 0.6- 1.15
Sirloin Steak With Mushrooms 2 1.0
Sweetbreads Tomato Sauce 2 0.6- 1.15
Sirloin Steak A La Bearnaise 2 1.0
Croquette Of Sweetbreads 2 0.4- 0.0
Calf's Head, A L'huile 2 0.4- 0.75
Extra Sirloin Steak, Plain 2 1.4
Extra Sirloin Steak With Bacon 2 1.65
Calf's Head En Tortue 2 0.4- 70.0
Calf's Brain Fried, Tomato Sauce 2 0.3- 0.5
Porterhouse Steak, Plain 2 1.5
Calf's Brain Au Beurre Noir 2 0.3- 50.0
Porterhouse Steak With Bacon 2 1.8
Chicken Deviled 2 0.6
Porterhouse Steak A La Bearnaise 2 1.85
Chicken Croquettes, Plain 2 0.35
Extra Porterhouse Steat, Plain 2 2.5
Chicken Croquettes With Peas 2 0.4
Filet Chateaubriand 2 1.75
Filet Chateaubriand With Truffles 2 2.25
Chicken En Coquille 2 0.4
Chicken Fricassee 2 0.6
Filet Chateaubriand A La Baernaise 2 2.25
Welsh Rarebit 2 0.5
Lamb Chops 2 0.4
Golden Buck Rarebit 2 0.6
English Mutton Chops 2 0.35
Broiled Tripe, Creole And Lyonnaise 2 0.3
Mutton Chops, Plain 2 0.35
Broiled Pigs' Feet 2 0.3
Broiled Kidneys 2 0.3
Plover 3 0.5
Squab, Roasted 3 0.6
Broiled Spring Chicken 3 0.5- 100.0
Squab, Broiled 3 0.6
Roast Beef 3 0.3- 75.0
S Tongue 3 0.4- 0.75
Turkey 3 0.35- 80.0
Ham 3 0.3- 95.0
Chicken 3 0.5- 125.0
Mutton 3 0.3- 60.0
Pate De Foie Gras 3 0.65- 150.0
Pickled Pigs' Feet 3 0.3- 0.5
Lamb 3 0.35- 60.0
Potatoes, Fried 3 0.1
Potatoes, Boiled 3 0.1
String Beans 3 0.2
Potatoes German Fried 3 0.2
Macaroni, Italienne 3 0.25
Macaroni Neapolitaine 3 0.25
Potatoes Saratoga 3 0.15
Potatoes Saute 3 0.15
Macaroni Au Gratin 3 0.25
Spaghetti, Italienne 3 0.25
Potatoes Julienne 3 0.15
Spaghetti Neapolitaine 3 0.25
Potatoes Lyonnaise 3 0.2
Potatoes Hashed Brown 3 0.2
Spaghetti Au Gratin 3 0.25
Potatoes Stewed In Cream 3 0.25
French Peas 3 0.3
Potatoes Hashed In Cream 3 0.25
Flageolets 3 0.25
Potatoes Au Gratin 3 0.25
Stewed Mushrooms 3 0.35
Potatoes Parisienne 3 0.25
Asparagus 3 0.35
Asparagus German 3 0.75
Stewed Tomatoes 3 0.15
Stewed Corn 3 0.15
Stuffed Tomatoes 3 0.35- 60.0
Fried Egg Plant 3 0.25
Spinach 3 0.25
Stuffed Green Peppers 3 0.35- 1.25
Beets 3 0.15
Green Corn 3 0.25
Peas 3 0.2
Lobster Salad 3 0.4- 100.0
Water Cress Salad 3 0.25
Shrimp Salad 3 0.4- 90.0
Potato Salad 3 0.25
Lettuce Salad 3 0.25
Crab Salad 3 0.4- 5.95
Russian Salad 3 0.75
Cucumber Salad 3 0.25
Tomato Salad 3 0.25
Anchovy Salad 3 0.75
Celery Salad 3 0.3
Chicken Salad 3 0.4- 100.0
Chicory Salad 3 0.25
Pie 3 0.15
Meringue Glace 3 0.25
Cream Meringue 3 0.25
Assorted Cakes 3 0.15
Vanilla Ice Cream 3 0.2
Bisquit Glace 3 0.25
Chocolate Ice Cream 3 0.2
Omelette Au Rum 3 0.5
Omelette Confiture 3 0.6
Strawberry Ice Cream 3 0.2
Charlotte Russe 3 0.25
Alaska [Pastry] 3 0.75
Creme De Menthe Punch 3 0.25
Roman Punch 3 0.25
Maraschino Punch 3 0.25
Kirsch Punch 3 0.25
Lalla Rookh Punch 3 0.25
Cardinal Punch 3 0.25
Camembert 3 0.25
American Cheese 3 0.15
Roquefort 3 0.25
Edam 3 0.2
Neufchatel 3 0.25
Brie 3 0.25
Menauta Cheese 3 0.3
Gruyere 3 0.25
Mc Larren's Imperial Cheese 3 0.25
Grapes 3 0.25
Bananas 3 0.2
Apples 3 0.2
Brandy Peaches 3 0.35
Baked Apples 3 0.25
Sliced Peaches 3 0.25
Plums 3 0.25
Cantaloupe 3 0.25
Pears 3 0.25
Oranges 3 0.25
Pot Coffee, For One 3 0.15
Glass Milk 3 0.1
Pot Coffee, For Two 3 0.25
Pot Tea 3 0.2
Glass Cream 3 0.2
Pot Chocolate 3 0.2
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