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Essex Hotel

Location
Essex Hotel

298 dishes

Date
September 1, 1900

Sponsor
ESSEX HOTEL

Place
?

Physical description
BROADSHEET; COL; 5.5 X 8;

Call number
1900-4238

Map this menu!

Dish	Page	Price
Bluepoints On Shell	1	0.2- 0.0
Bluefish	1	0.5
Pompano	1	0.6
Steamed Or Fried Duxburys	1	0.4
Coutits On Shell	1	0.2- 0.3
Striped Bass	1	0.5
Sea Bass	1	0.5
Duxburys In Chafing Dish	1	1.0
Fried Oysters	1	0.4- 80.0
Filet Of Sole, Essex	1	0.5
Schrod	1	0.4
Fancy Or Pan Roast	1	0.5
Oyster Newburg, In Chafing Dish	1	80.0
Fresh Mackerel	1	0.5
Salt Mackerel	1	0.4
Roast In Shell	1	0.5
Broiled Oysters, Butter	1	0.4
On Shell	1	0.2- 0.35
Broiled Oysters, Cream	1	0.4
Lobster, Broiled Live	1	0.75
Roast Oysters In Shell	1	0.5
Lobster, Deviled Sauce	1	0.8
Lobster, Deviled Sauce	1	0.8
Fried Clams	1	0.4
Lobster, Cold, Boiled Half, Whole	1	0.4- 0.0
Fancy Oysters	1	0.5
Pan Roast Oysters	1	0.5
Stewed Clams	1	0.35
Lobster, Cold, Whole	1	0.75
Escalloped Oysters	1	0.6
Lobster, Stuffed Deviled	1	0.75
Lobster, Baked Stuffed	1	0.6
Minced Clams	1	0.6
Lobster Currie Of	1	0.8
Plain Stew Oysters	1	0.3
Box Oysters	1	0.4
Clam Fritters	1	0.4
Croquettes Or Cutlets	1	0.6
Cream Stew Oysters	1	0.4
Lobster A L'essex Or Newburg In Chafing Dish	1	1.0
Clams En Brochette	1	0.4
Lobster Fried, A La Tartare	1	0.7
Oyster Fritters	1	0.4
Stuffed Deviled Crabs	1	0.6
Clams Cocktail	1	0.2
Chicken A L'essex In Chafing Dish	1	1.25
Chicken En Casserole	1	1.75
Sirloin Steak En Casserole	1	1.5
Squab En Casserole	1	1.0
Deviled Chickens' Legs On Toast	1	0.6
Squab En Crapaudine	1	0.75
Fresh Mushrooms, Sous Cloche, Broiled Or Saute	1	1.0
Broiled Sardines On Toast	1	0.5
Broiled Sweetbreads With Peas	1	0.75- 1.5
Lamb Chops, Victor Hugo	1	0.75
Teal Duck, Fried Hominy	1	1.0
Grass Birds	1	0.6
Chicken Grouse	1	0.75- 2.0
Philadelphia Squab	1	0.65
Spring Duckling, Fried Apples	1	1.5
English Snipe	1	0.65
Guinea Hen	1	1.25
Upland Plover	1	0.75
Steak, Rump	1	0.4
Steak, Porterhouse	1	1.25
Steak, Rump With Bacon Or Onions	1	0.5
Steak, Small Sirloin	1	0.6
Steak, Porterhouse With Bacon Or Onions	1	1.5
Steak, Small Sirloin, With Bacon Or Onions	1	0.75
Steak, Porterhouse With Mushrooms	1	1.75
Steak, Porterhouse With Mushrooms	1	1.75
Steak Sirloin With Bacon Or Onions	1	1.1
Steak Sirloin	1	0.9
Steak Sirloin, Bearnaise Or Mushrooms	1	1.25
Steak, Porterhouse Extra	1	2.5
Steak Sirloin Extra Bearnaise	1	1.5
Steak Sirloin Extra Mushrooms	1	2.0
Steak, Porterhouse, Extra With Mushrooms	1	3.0
Steak Sirloin Bearnaise	1	2.0
Steak Chateaubriand	1	1.75
Steak, Small Tenderloin	1	0.6
Steak Club	1	2.5
Steak Hamburg	1	0.6
Steak, Small Tenderloin Mushrooms	1	0.85
Steak Tenderloin	1	0.9
Steak Tenderloin Mushrooms	1	1.25
Steak Salisbury	1	0.6
Chicken, Broiled, Half	1	0.75- 1.5
Lamb Chops	1	0.4- 75.0
Welsh Rarebit	1	0.35
Welsh Rarebit For Two	1	0.5
Chicken, Maryland, Half	1	0.9- 0.0
Lamb Chops, Fries, Tomato Sauce	1	0.5
Scotch Woodcock	1	0.6
Chicken Patties (Two)	1	0.6
Lamb Chops, Kidneys, Broiled	1	0.5
Yorkshire Buck	1	0.5
Chicken Livers En Brochette	1	0.5
Pigs Feet, Broiled Or Fried	1	0.35
Mutton Chops, (Two)	1	0.5
Chicken Saute, Financiere, Half	1	0.9
Mutton Chops, Breaded, Two	1	0.6
Tripe And Oysters	1	0.6
Chicken Minced On Toast	1	0.6
Mutton Chops, English (One)	1	0.45
Honey Comb Tripe	1	0.4
Imported Bass's Ale	1	0.1- 0.0
Pilsener Beer	1	0.1- 0.3
Wurzburger	1	0.1- 1.0
Sweet Potatoes, Fried Or Saute	2	0.15
Potatoes Parisienne	2	0.2
Lyonnaise	2	0.15
Hashed In Cream	2	0.2
Saratoga	2	0.15
Delmonico	2	0.25
Saute	2	0.15
Julienne	2	0.2
Au Gratin	2	0.25
Stewed In Cream	2	0.2
Cauliflower Au Gratin	2	0.4
Long Island Asparagus	2	0.4
Corn Fritters	2	0.4
French Asparagus	2	1.0
Peas	2	0.3
String Beans	2	0.3
Artichokes, Hollandaise Or Vinaigrette	2	0.6
Mangoes	2	0.25
Radishes	2	0.15
Chow Chow	2	0.1
Gherkins	2	0.1
Celery	2	0.4
Anchovy Canape	2	0.4
Caviare Canape	2	0.3
Lyon Sausage	2	0.4
Sardines	2	0.3
Pim Olas	2	0.25
Olives	2	0.15
Stuffed Olives	2	0.3
Tunny	2	0.5
Salted Almonds	2	0.25
Oranges, Each	2	0.1
Oranges Sliced, Two	2	0.25
Bananas And Cream	2	0.25
Bananas, Two	2	0.15
Apples, Two	2	0.15
Baked Apples With Cream	2	0.25
Apple Sauce	2	0.15
Stewed Prunes	2	0.15
Blackberry	2	0.25
Strawberry	2	0.25
Raspberry	2	0.25
Cherries	2	0.25
Figs	2	0.25
Pineapple	2	0.25
Quince	2	0.25
Bar La Duc Jelly	2	0.4
Guava Jelly	2	0.25
Orange Marmalade	2	0.25
Peaches	2	0.2
Plums	2	0.2
Cherries	2	0.2
Bartlett Pears	2	0.2
Apricots	2	0.2
Eggs, Fried	2	0.3
Plain Omelette	2	0.3
Omelette With Rum	2	0.5
Eggs, Fried With Ham Or Bacon	2	0.5
Omelette With Parsley	2	0.35
Omelette With Herbs	2	0.35
Eggs, Scrambled	2	0.3
Omelette With Mushrooms	2	0.5
Omelette With Oysters	2	0.4
Eggs, Scrambled With Parsley	2	0.3
Omelette With Cheese	2	0.4
Omelette With Jelly	2	0.4
Omelette With Ham	2	0.4
Eggs, With Mushrooms	2	0.4
Omelette With Tomatoes	2	0.4
Omelette With Bacon	2	0.4
Eggs, Shirred	2	0.3
Omelette With Kidneys	2	0.5
Spanish Omelette	2	0.5
Eggs Poached On Toast	2	0.3
Souffle A La Vanille	2	0.6
Omelette Au Kirsch	2	0.6
Eggs Poached On Toast With Anchovy	2	0.35
Celestine	2	0.6
Omelette Au Marasquin	2	0.6
Chicken Au Cresson	2	0.65- 1.25
Cold Turkey	2	0.4- 3.95
Corned Beef	2	0.4
Assorted Meats	2	0.75
Ribs Of Prime Beef	2	0.4- 50.0
Spring Lamb	2	0.5- 80.0
Ham	2	0.4
Pickled Lambs Tongues	2	0.35
Beef Tongue	2	0.4
Terrine De Foie Gras, Strasburg	2	0.75
Lobster	2	0.5- 75.0
Kennebec Salmon, Mayonnaise	2	0.65
Chicorr Salad	2	0.3
Celery Salad	2	0.4
Essex Salad	2	0.6
Watercress Salad	2	0.25
Salad Macedoine	2	0.4
Lobster Salad	2	0.5- 100.0
Chicken Salad	2	0.4- 100.0
Shrimp Salad	2	0.5
Turquoise Salad	2	0.75
Salmon Salad	2	0.6
Anchovy Salad	2	0.5
Lettuce Salad	2	0.3
Tomato Salad	2	0.3
Russian Salad	2	1.0
Cucumber Salad	2	0.4
Vegetable Salad	2	0.6
Chiffonade Salad	2	0.5
Asparagus Salad	2	0.5
Potato Salad	2	0.2
Tomato En Surprise	2	0.4
Lettuce And Tomato	2	0.4
Cucumber And Tomato	2	0.4
Chicken Sandwich	2	0.2
Club Sandwich	2	0.3
Ham Sandwich	2	0.15
Roast Beef Sandwich	2	0.2
Sardine Sandwich	2	0.2
Caviar Sandwich	2	0.25
Tongue Sandwich	2	0.15
Apple Pie And Ice Cream	2	0.25
Coffee Eclairs	2	0.2
Vanilla Eclairs	2	0.2
Apple Pie	2	0.15
Chocolate Eclairs	2	0.2
Bowl Custard	2	0.2
Brandy Jelly	2	0.2
Sherry Wine Jelly	2	0.2
Charlotte Russe	2	0.25
Rum Jelly	2	0.2
Fruit Cake	2	0.25
Macaroons	2	0.15
Assorted Fancy Cake	2	0.15
Plain Cake	2	0.2
Ice Cream And Ices, Coupe St. Jaques	2	0.4
Lalla Rookh	2	0.3
Ice Cream And Ices, Strawberry	2	0.2
Harlequin	2	0.3
Roman Punch	2	0.3
Ice Cream And Ices, Vanilla	2	0.2
Au Kirsch Or Marasquin	2	0.3
Stuffed Iced Mushrooms	2	0.3
Biscuit Glace Or Tortoni	2	0.3
Ice Cream And Ices, Chocolate	2	0.2
Creme De Menthe	2	0.3
Sultana Roll, Claret Sauce	2	0.25
Cardinale	2	0.3
Ice Cream And Ices, Coffee	2	0.2
Tutti Frutti	2	0.3
Ice Cream And Ices, Pistachio	2	0.2
Rubanee Sorbet	2	0.3
Ice Cream And Ices, Napolitaine	2	0.25
Frozen Pudding	2	0.3
Fresh Raspberry Water Ice	2	0.2
Fresh Pineapple Water Ice	2	0.2
Plain Ice Cream, Half Portion	2	0.15
Orange Or Lemon Water Ice	2	0.2
New York Cream Cheese	2	0.15
Philadelphia Cream Cheese	2	0.15
Pineapple Cheese	2	0.15
Roquefort	2	0.25
Edam Cheese	2	0.15
Swiss Cheese	2	0.15
Mac Larens Imperial Cheese	2	0.15
Club House Cheese	2	0.15
Port Salut	2	0.25
Camembert	2	0.25
London Stilton Cheese	2	0.25
Bar Le Duc Jelly With Cream Cheese	2	0.5
Bread And Rolls, Graham	2	0.1
Bread And Rolls, French	2	0.1
Crackers Or Bread And Milk	2	0.2
Brown Bread	2	0.1
Toasts, Milk	2	0.2
Toasts, Dry	2	0.1
Toasts, Dipped	2	0.15
Toasts, Graham	2	0.15
Toasts, Buttered	2	0.1
Toasts, Cream	2	0.25
Coffe, Large	2	0.25
Tea, Small Pot	2	0.15
Coffee, Extra	2	0.5
Tea, Large	2	0.25
Coffee, Small Pot	2	0.15
Tea, Extra	2	0.5
Chocolate, Bromo Or Cocoa, Pot	2	0.2
Cream	2	0.2
Goblet Milk	2	0.1
Buttermilk	2	0.1