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Planters Hotel

Location
Planters Hotel

141 dishes

Date
July 9, 1900

Sponsor
PLANTERS HOTEL

Place
ST. LOUIS, [MO];

Physical description
FOLDER; ILLUS; COL; 5.5X8.0;

Call number
1900-3862

Notes
ETCHING OF PLANTERS HOTEL ON FRONT; ETCHING OF GRAND HOTEL, MACINAC ISLAND, MI ON REAR;

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Dish Page Price
Claret Or Rhine Wine, Per Schoppen 2 0.25
Old Musty Ale, Per Mug 2 0.1
Clam Fritters 2 0.35
Spiced Oysters 2 0.25
Clam Cocktail 2 0.25
Little Neck Clams 2 0.25
Gherkins 2 0.15
Smoked Salmon 2 0.45- 50.0
Salted Almonds 2 0.2
Mangoes 2 0.2
Tomatoes 2 0.3
Caviar 2 0.3- 75.0
Anchovy Salad 2 0.3- 60.0
Spanish Onions 2 0.15
Lyon Sausage 2 0.2- 30.0
Green Onions 2 0.15
Cucumbers 2 0.3
Radishes 2 0.15
Stuffed Olives 2 0.25
Olives 2 0.15
Wahl's Vegetable Bouillon, In Cup 2 0.15
Iced Bouillon, In Cup 2 0.2
Green Turtle, Au Madere 2 0.3- 0.75
Cream Of Peas 2 0.25- 0.9
Tomato, With Rice 2 0.25- 0.0
Consomme, Tapioca 2 0.2- 60.0
Planters' Broth, In Cup 2 0.25
Bouillon, En Tasse 2 0.2
Chicken Broth, With Rice 2 0.25- 0.5
Clam Broth, En Tasse 2 0.25
Chicken Okra, Creole 2 0.25- 35.0
Broiled Live Lobster 2 0.45- 75.0
Fresh Lobster, Newburg 2 0.65- 1.25
Fried Frog Legs, Tartar Sauce 2 0.5- 35.0
Soft Shell Crabs, Tartar Sauce 2 0.45- 60.0
Broiled Salmon, Anchovy Butter 2 0.4- 0.8
Filet Of Halibut, Vin Blanc 2 0.4- 0.0
Broiled White Fish, Maitre D'hotel 2 0.4- 0.75
Broiled Pompano, Anchovy Butter 2 0.45- 0.8
Planked Shad, (20 Minutes) 2 0.4- 0.75
Shad Broiled 2 0.4- 0.75
Fried Scallops, Tartar Sauce 2 0.35- 3.95
Broiled Red Snapper 2 0.4- 3.5
Spanish Mackerel 2 0.4- 60.0
Fried California Smelts, Tartar 2 0.35- 0.65
Blue Fish, Parsley Butter 2 0.4- 0.75
Halibut Steak, Maitre D'hotel 2 0.4- 0.0
Filet Mignon Saute, Beef Marrow 2 0.45- 0.8
Broiled Sweetbreads, With Asparagus Tips 2 0.45- 1.0
Fried Spring Chicken, Country Style 2 0.45- 0.0
Lamb Chops, String Beans 2 0.45- 0.8
Loin Of Pork, Au Jus 2 0.4- 0.75
Ribs Of Prime Beef 2 0.4- 50.0
York Ham, Champagne Sauce 2 0.4- 0.0
Spring Lamb, Mint Sauce 2 0.5- 75.0
"Squab" Chicken, Whole 3 0.65
Philadelphia Squab 3 0.5
Teal Duck 3 0.6
Broiled Snipe 3 0.5
Broiled Plover 3 0.5
Broiled Spring Chicken 3 0.45- 100.0
Potato With Jacket On 3 0.1
Stewed Tomatoes 3 0.25
Spinach And Eggs 3 0.25
Corn On Cob 3 0.25
Cauliflower 3 0.3
Brussels Sprouts 3 0.3
New Egg Plant 3 0.3
Lima Beans 3 0.25
New Potatoes In Cream 3 0.25
Wax Beans 3 0.25
Lyonnaise Or Saute Potatoes 3 0.2
Stuffed Tomatoes 3 0.4
Corn, Au Gratin 3 0.25
Mashed Potatoes 3 0.1
String Beans 3 0.25
Asparagus 3 0.4
Potatoes, In Cream 3 0.25
French Peas 3 0.3
Beets 3 0.15
French String Beans 3 0.3
Stuffed Sweet Peppers 3 0.4
Kidney Beans 3 0.25
Spaghetti, A L'italienne 3 0.25
Macaroni Or Spaghetti, Au Gratin 3 0.25
Macaroni Or Spaghetti, Milanaise 3 0.3
Macaroni Or Spaghetti, A L'italienne 3 0.25
With Mayonnaise, 10c. Extra. 3 -
Waldorf Salad 3 0.5
Fresh Crab Meat 3 0.4- 2.25
Planters' 3 0.5
Chicken Salad 3 0.4- 100.0
Special Stuffed Tomatoes, (Cold) (1) 3 0.3
Asparagus 3 0.4
Lobster Salad 3 0.4- 100.0
Lettuce Salad 3 0.25
Water Cress 3 0.2
Potato Salad 3 0.25
Combinaton Salad 3 0.5
Shrimp Salad 3 0.4- 90.0
German Asparagus 3 0.6- 75.0
Tomato 3 0.3
Maraschino Punch 3 0.25
Nesselrode Ice Cream 3 0.3
Neapolitan Ice Cream 3 0.2
Roman Punch 3 0.25
Charlotte Russe 3 0.2
Pistache Ice Cream 3 0.2
Vanilla Ice Cream, With Brandy, Peaches, Or Pears 3 0.3
Tutti Frutti Ice Cream 3 0.25
Raspberry Short Cake 3 0.2
Watermelon 3 0.25
St. Louis Pudding 3 0.2
Assorted Fruit 3 0.4
Blueberry Pie 3 0.1
Blackberries In Cream 3 0.3
Orange Custard Pie 3 0.1
Fresh Pineapple 3 0.25
Rhubarb Pie 3 0.1
California Cherries 3 0.3
Pumpkin Pie 3 0.1
Apple Pie 3 0.1
Cantelope 3 0.3
Pears 3 0.25
Assorted Cake 3 0.2
Bananas 3 0.25
Bar Le Duc Jelly 3 0.4
Fruit Salad 3 0.4
Oranges 3 0.25
Brie 3 0.15- 30.0
Roqufort 3 0.15- 0.25
Edam 3 0.15- 30.0
Gruyere 3 0.15- 45.0
Stilton 3 0.15- 20.0
American Cheese 3 0.1- 25.0
Gorgonzola 3 0.15- 30.0
Planters' Deviled Cheese 3 0.1- 25.0
Neufchatel 3 0.1- 30.0
Keyes' Aerated Milk 3 0.1
Demi Tasse 3 0.1
Coffee And Cream 3 0.15