Dish | Page | Price |
---|---|---|
Canape, Russe | 3 | - |
Little Neck Clams | 3 | - |
Cold Consomme, In Cup | 3 | - |
Consomme, Printaniere Royale | 3 | - |
Cream Of Chicken | 3 | - |
Fried Croppie, Tartare Sauce | 3 | - |
Baked Blue Fish, Creole Sauce | 3 | - |
Sliced Cucumbers | 3 | - |
Sliced Tomatoes | 3 | - |
Pickled Onions | 3 | - |
Olives | 3 | - |
Radishes | 3 | - |
Young Onions | 3 | - |
Frog Legs, Poulette | 3 | - |
Ribs Of Prime Beef, Au Jus | 3 | - |
Corn On Cob | 3 | - |
Boiled Or Mashed Potatoes | 3 | - |
Hot Slaw | 3 | - |
Roast Young Goose | 3 | - |
Browned Potatoes | 3 | - |
Fried Egg Plant | 3 | - |
Chicken Croquettes, With Peas | 3 | - |
Ragout Of Lamb, Bourgeoise | 3 | - |
Roman Punch | 3 | - |
Roast Mallard Duck, Cumberland | 3 | - |
Chickory Salad | 3 | - |
Lettuce Salad | 3 | - |
Cold Blackberry Pudding | 3 | - |
Langue De Chat Wafers | 3 | - |
Brandy Peaches, In Jelly | 3 | - |
Vienna Sponge Cake | 3 | - |
Iced Tea | 3 | - |
Delmonico Ice Cream | 3 | - |
Watermelon | 3 | - |
Fruit | 3 | - |
Raisins | 3 | - |
Nuts | 3 | - |
De Brie | 3 | - |
Planters' Deviled | 3 | - |
Edam | 3 | - |
Cheese | 3 | - |
Cafe Noir | 3 | - |