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Hotel Schenley

Location
Hotel Schenley

47 dishes

Date
December 23, 1900

Sponsor
HOTEL SCHENLEY

Place

Physical description
FOLDER; COL; 5 X 7;

Call number
1900-5080

Notes
PRICED MENU; DATE NOTED BY FEB;

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Dish Page Price
Roast Delaware Bay Oysters In Shell 2 0.3
Broiled Squab On Toast 2 0.6
Mallard Duck 2 0.175
Terrapin Ala Maryland 2 2.5
Terrapin Ala Maryland With Fresh Mushrooms 2 3.0
Fresh Mushrooms In Cream With Sherry 2 1.0
White Bait Tartare 2 0.8
Malaga Grapes 2 0.25
Grape Fruit 2 0.3
Medoc, Imported And Bottled By Hotel Schenley 2 0.25- 0.75
Sparkling Crystalaris 2 0.1- 0.25
Pitcher Draught Beer 2 0.3- 0.5
Oysters, Blue Points 3 0.25
Stuffed Mangoes 3 0.2
Olives 3 0.15
Young Onions 3 0.15
Radishes 3 0.15
Plain Celery 3 0.2
Soup, Puree Of Tomato 3 0.2- 0.4
Consomme Plain 3 0.2- 25.0
Oyster Stew 3 0.25- 50.0
Consomme Tapioca 3 0.2- 0.6
Filets Of Red Snapper, A La Admiral 3 0.3- 0.6
Panned Bass, Meuniere 3 0.3- 0.6
Cucumbers 3 0.25
Sweetbread Croquettes With Peas 3 0.3- 0.6
Fricassee Of Chicken A La Charles Stuart 3 0.4- 0.0
Punch A La Windsor 3 0.2
Ribs Of Beef 3 0.3- 50.0
Chicken, Au Jus 3 0.4- 0.8
Lamb, Au Jus 3 0.35- 0.7
Fried Sweet Potatoes 3 0.2
Mashed Potatoes 3 0.15
Spinach 3 0.25
Petit Cauliflower With Drawn Butter 3 0.25
Fried Eggplant 3 0.2
Potatoes Anna 3 0.2
Salad, Lobster Mayonnaise 3 0.4- 0.75
Chocolate Bavarian 3 0.15
Peach Cream Pie 3 0.15
Apple Turnovers 3 15.0
Frozen Mouss Mockabelle 3 0.2
Assorted Cakes 3 0.15
Roquefort 3 0.2
Cheese, American 3 0.15
Cafe Noir 3 0.1
Fruit 3 0.25