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Hotel Dreyfus French Restauranr

Location
Hotel Dreyfus French Restauranr

387 dishes

Date
November 19, 1901

Sponsor
HOTEL DREYFUS FRENCH RESTAURANR

Place
HAYWARD PLACE BOSTON, MA AND PROVIDENCE, RI

Physical description
FOLDER; COL; 7 X 11;

Call number
1901-2667

Notes
PRICED MENU; PRICED WINE LIST; GREEN STOCK;BLACK GARLAND;

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Dish Page Price
Table D'hote With Pint Of Imported Wine. 1 1.0
Oysters, Raw On Shell 2 0.25- 0.4
Oysters, Roast On Shell, 1/2 Doz, 1 Doz 2 0.4- 0.6
Boston Stew 2 0.4
Oysters, Fried In Crumbs 2 0.4- 0.6
Oysters, Fried In Batter 2 0.4- 0.6
Providence Stew 2 0.4
Oysters, Fancy Roast, 1/2 Doz., 1 Doz. 2 0.4- 0.0
Oysters, Broiled On Toast, 1/2 Dozen, 1 Doz 2 0.4- 0.6
Oysters, A La Poulette 2 0.4- 0.75
Little Neck Clams, 1/2 Doz., 1doz. 2 0.25- 0.4
Tomato Soup 2 0.3
Consommé Jardiniere 2 0.25
Plain Consomme 2 0.2
Pea Soup 2 0.3
Consomme Julienne 2 0.25
Consomme With Rice 2 0.25
Consomme With Poached Egg 2 0.3
Onion Soup With Cheese 2 0.3
Consomme With Macaroni 2 0.25
Consomme With Vermicelli 2 0.25
Mock Turtle Soup 2 0.25
Chicken Okra Soup 2 0.3
Consomme With Pâte D'italie 2 0.25
Salami 2 0.3
Sardines 2 0.35
Radis Roses 2 0.25
Anchovy 2 0.4
Olives 2 0.25
Lobster, Dreyfus Style 2 0.75
Broiled Live Lobster 2 0.6
Plain Lobster 2 0.6
Lobster A La Newburg 2 0.75
Stuffed Deviled Crabs 2 0.75
Filet De Sole, Fried Plain 2 0.4
Smelts, Fried Plain 2 0.5
Fried Cod And Pork 2 0.4
Filet De Sole Tartare Sauce 2 0.5
Smelts, With Tartare Sauce 2 0.6
Frogs' Legs, Fried Or Poulette 2 0.7
Filet De Sole Au Vin Blanc 2 0.6
Broiled Chicken Halibut 2 0.6
Filet De Sole, Au Gratin 2 0.6
Shad, Maitre D'hotel 2 0.5
Halibut, Hollandaise 2 0.6
Filet De Sole, Aux Fines Herbes 2 0.6
Broiled Fresh Salmon 2 0.5
Broiled Bluefish 2 0.6
Filet De Sole, Marguerit 2 0.6
Salmon, Hollandaise 2 0.6
Lobster Saute Al Americaine 2 0.75
Broiled Rock Cod 2 0.4
Devilled Lobster 2 0.6
Cod, Hollandaise 2 0.5
Lamb Chops, Sauce Soubise 2 0.6
Mutton Chops 2 0.5
Lamb Chops, Hongroise 2 0.6
Mutton Chops Breaded 2 0.6
Lamb Chops Provencale 2 0.6
Mutton Chops Tomato Sauce 2 0.6
Mutton Chops A La Jardiniere 2 0.6
Kidneys Saute Au Madere 2 0.6
Kidneys En Brochette 2 0.5
English Mutton Chop 2 0.6
Kidneys Saute Aux Champignons 2 0.6
Lamb Chops 2 0.6
Porterhouse Steak With Mushrooms 2 2.0
Sirloin Steak, Plain 2 0.8
Extra Porterhouse Steak 2 2.0
Sirloin Steak, With Onions 2 0.9
Extra Porterhouse Steak With Mushrooms 2 2.75
Sirloin Steak, With Olives 2 1.0
Tenderloin Steak 2 0.8
Sirloin Steak Aux Champignons 2 1.0
Sirloin Steak Aux Champignons 2 1.0
Sirloin Steak Aux Champignons 2 1.0
Sirloin Steak Aux Champignons 2 1.0
Half Tenderloin Steak 2 0.5
Sirloin Steak Bordelaise 2 1.25
Tenderloin Steak With Onions 2 0.9
Sirloin Steak A La Bearnaise 2 1.25
Tenderloin Steak Saute Au Madere 2 1.0
Sirloin Steak With Truffles 2 1.5
Tenderloin Steak With Mushrooms 2 1.0
Sirloin Steak A La Stanley 2 1.25
Tenderloin Steak Sauce Provencale 2 1.0
Sirloin Steak A La Victor Hugot 2 1.25
Tenderloin Steak A La Bearnaise 2 1.25
Sirloin Steak A La Mirabeau 2 1.25
Tenderloin Steak Bordelaise 2 1.25
Sirloin Steak A La Richelieu 2 1.25
Tenderloin Steak A La Trianon 2 1.25
Sirloin Steak A La Trianon 2 1.5
Tenderloin Steak With Truffles 2 1.5
Sirloin Steak En Casserolle 2 1.5
Chateaubriand 2 1.75
Sirloin Steak Au Cepes 2 1.25
Chateaubriand Aux Champignons 2 2.25
Extra Sirloin 2 1.25
Chateaubriand With Truffles 2 2.5
Extra Sirloin With Mushrooms 2 1.75
Chateaubriand A La Trianon 2 2.5
Porterhouse Steak 2 1.5
Breakfast Steak, French Fried Potatoes 2 0.5
Calf's Head A La Vinaigrette 2 0.5
Escalope Of Veal, Tomato Sauce 2 0.6
Veal Cutlets, Plain 2 0.5
Calf's Head A La Poulette 2 0.5
Veal Cutlets, Breaded 2 0.6
Calf's Brains Au Beurre Noire 2 0.5
Veal Cutlets A La Jardiniere 2 0.6
Veal Cutlets, Tomato Sauce 2 0.6
Calf's Liver Saute A L'italienne 2 0.4
Veal Cutlets A La Milanaise 2 0.7
Veal Cutlet With Peas 2 0.6
Calf's Liver Fried With Bacon 2 0.4
Veal Cutlets A La Soubise 2 0.75
Veal Hongroise 2 0.6
Chicken à L'estragon, Whole 2 1.5
Broiled Spring Chicken 2 0.65- 100.0
Chicken A L'indienne 2 1.5
Chicken Roasted 2 0.65- 1.5
Chicken Croquettes With Peas 2 0.75
Chicken Saute A La Chasseur 2 1.5
Chicken Croquettes With Mushrooms 2 0.75
Chicken Saute With Mushrooms 2 1.5
Chicken Croquettes Jardiniere 2 0.75
Chicken Fricassee, With Mushrooms 2 1.5
Chicken Liver En Brochette 2 0.5
Chicken Saute A La Marengo 2 1.5
Chicken Liver Saute Au Madere 2 0.5
Chicken, Fried, Maryland 2 1.5
Chicken Liver Saute Au Champignons 2 0.7
Chicken Croquettes, Plain 2 0.6
Chicken En Casserole, Whole 2 1.5
Chicken Liver Saute With Truffles 2 0.75
Omelette With Ham 3 0.5
Ham And Eggs 3 0.5
Fried Eggs 3 0.3
Omelette, Plain 3 0.3
Omelette With Kidney 3 0.6
Poached Eggs 3 0.3
Poached Eggs On Toast 3 0.3
Omelette, Spanish 3 0.6
Omelette With Chicken Liver 3 0.5
Omelette, Fine Herbs 3 0.35
Omelette With Tomatoes 3 0.5
Scrambled Eggs 3 0.3
Omelette, With Oysters 3 0.6
Omelette With Mushrooms 3 0.6
Eggs And Tomatoes 3 0.5
Omelette With Truffles 3 0.75
Boiled Eggs 3 0.3
Omelette, With Cheese 3 0.5
Omelette, With Rum 3 0.6
Shirred Eggs 3 0.3
Omelette Soufflée 3 0.6
Eggs Fried With Brown Butter 3 0.4
Omelette, Creole 3 0.6
Potatoes, Boiled 3 0.1
Potatoes, Delmonico 3 0.25
Potatoes, Fried 3 0.15
Potatoes, Duchesse 3 0.2
Potatoes, Mashed 3 0.15
Potatoes, Parisienne 3 0.25
Potatoes, Au Gratin 3 0.2
French Peas 3 0.35
Potatoes, Sautees 3 0.15
French String Beans 3 0.35
Potatoes, Sautees Lyonnaise 3 0.15
Champignons, Sautes Au Madere 3 0.5
Potatoes, Stewed 3 0.15
Stewed Corn 3 0.15
Potatoes, Stewed With Cream 3 0.2
Asparagus 3 0.5
Potatoes, Julienne 3 0.15
French Asparagus 3 0.75
Coquille Of Sweetbreads 3 -
Spaghetti Au Gratin 3 0.35
Sweetbreads 3 -
Tripe, Broiled 3 0.4
Spaghetti A La Milanaise 3 0.4
Sweetbreads Aux Petits Pois 3 -
Sweetbreads Aux Champignons 3 -
Tripe, Saute 3 0.4
Spaghetti A La Dreyfus 3 -
Sweetbreads Larded En Caisse 3 -
Tripe, Saute Lyonnaise 3 0.5
Spaghetti Premontaise 3 -
Sweetbreads St. Gloud 3 -
Macaroni A La Napolitaine 3 0.35
Tripe, A La Espagnole 3 0.5
Sweetbreads A La Toulouse 3 -
Macaroni à L'italienne 3 0.35
Golden Buck 3 0.4
Sweetbreads A La Financiere 3 -
Welch Rarebit 3 0.35
Macaroni Au Gratin 3 0.35
Sweetbreads En Caisse 3 -
Spaghetti A La Napolitaine 3 0.35
Macaroni A La Milnnaise 3 0.4
Sweetbreads En Casserolle Duval 3 -
Spaghetti A L'italienne 3 0.35
Macaroni A La Dreyfus 3 -
Macaroni A La Premontaise 3 -
Roast Chicken, Half 3 0.65
Roast Chicken, Whole 3 1.25
Beef Tongue 3 0.6
Roast Beef 3 0.6
Boiled Ham 3 0.6
Roast Turkey 3 0.6
Spring Lamb 3 0.6
Chicken Salad 3 0.6
Lettuce, Dressed 3 0.25
Celery Salad 3 0.4
Celery Mayonnaise 3 0.5
Lobster Salad 3 0.6
Water Cress 3 0.25
Lettuce, Plain 3 0.2
Celery, Plain 3 0.3
Russian Salad 3 0.75
Vegetable Salad 3 0.5
Mendiants 3 0.25
Fruits Of The Season 3 -
Apple Fritters 3 0.3
French Pancakes With Jelly 3 0.35
Ice Cream 3 0.3
Gruyere 3 0.25
Brie 3 0.25
Roquefort 3 0.25
Neufchatel 3 0.25
Camembert 3 0.25
Gorgonzola 3 0.25
Cream 3 0.25
Americaine 3 0.15
Cream Toast 3 0.25
Dipped Toast 3 0.2
Dry Toast 3 0.1
Buttered Toast 3 0.15
Milk Toast 3 0.3
Tea, Per Pot, Per Cup 3 0.1- 0.2
Coffee, Per Pot; Per Cup 3 0.1- 0.2
Chocolate, Per Pot; Per Cup 3 0.15- 0.25
Cocoa, Per Pot 3 0.25
Chocolate, Per Cup 3 0.15
Ordinaire, Bordeaux 4 0.35- 0.7
Plain Soda Siphon 4 0.25
Quinquiana Dubonet, Per Glass 4 0.15
Saint Julien Ordinaire 4 0.4- 0.8
Lithia Sparkling Water 4 0.25
Saint Estephe 4 0.65- 0.0
Apollinaris Water 4 0.25- 40.0
Saint Julien 4 0.65- 2.5
Medoc 4 0.65- 100.0
Kaiser Beer 4 0.3
Saint Emilion 4 0.75- 3.0
Chateau De Nord, 1893 4 0.75- 1.5
Scotch Ales 4 0.35
Mc Mullan Bass Ales 4 0.35
Chateau D'arsac Salzet 4 1.0- 2.0
Chateau Pontet Canet 4 1.0- 175.0
Dog Head Bass Ales 4 0.35
Chateau Larose 4 1.5- 150.0
Foster Bass Ales 4 0.35
Chateau Lafitte 4 1.75- 5.0
Guiness Extra Stout 4 0.35
Imported Ginger Ales 4 0.3
Champagne Cider 4 0.3
Sauternes Ordinaire 4 0.5- 1.5
Narragansett Lager Beer 4 0.2
Sauternes 4 0.75- 100.0
Vienna Lager Beer 4 0.2
Barsac 4 0.75- 10.5
Graves Superieure 4 0.75- 1.5
Haut Sauternes '84 4 1.25- 2.5
Chateau Yquem (Grand Vin) 4 1.75- 3.5
Cognac 4 0.25
Cognac (Fine Champagne) 4 0.35
Kirsh 4 0.2
Macon De Table 4 0.4- 0.8
Vermouth (Noilly & Pratt) 4 0.2
Macon 4 0.75- 100.0
Vermouth Sola 4 0.2
Macon, Vieux 4 1.0- 2.0
Absinthe Pernod 4 0.2
Beaujolais 4 0.75- 18.0
Amer Picon 4 0.2
Pommard 4 1.0- 200.0
Jamaica Rum 4 0.2
Nuits 4 1.25- 200.0
Medford Rum 4 0.2
Chambertin 4 1.5- 250.0
Old Tom Gin 4 0.2
Clos De Vougeot, '78 4 1.75- 3.5
Holland Gin 4 0.2
Corton, '85 4 1.5- 3.0
Sherry 4 0.2
Corton, '78 4 1.75- 3.5
Romanee, '74 4 2.0- 4.0
Marsala 4 0.2
Malaga 4 0.2
Port Wine 4 0.2
Chablis, '81 4 1.25- 2.5
Madeira 4 0.2
Chablis 4 1.15- 14.0
Fernet Branca 4 0.2
Madison Club 4 0.2
Beer And Ales On Draught, Glass Or Mug 4 0.1
Westmoreland 4 0.2
Neuchatel 4 0.75- 3.5
Canadian Club 4 0.2
Scotch Whiskey 4 0.2
Irish Whiskey 4 0.2
Chianti 4 0.4- 20.0
Gibson Xxxx 4 0.2
Mount Vermont 4 0.2
Red Voslauer 4 0.75- 1.5
Gold Lace 4 0.2
Woodford Club 4 0.2
Ruinart Brut 4 1.75- 400.0
Gold Seal 4 0.2
Pepper 4 0.2
Duc. De Montebello 4 1.75- 3.5
Monogram 4 0.2
Bouche Brut 4 1.75- 5.5
Colombian 4 0.2
Veuve Clicquot (Yelloe Label) 4 1.75- 0.0
Wilson 4 0.2
G. H. Mumm (Extra Dry) 4 1.75- 3.5
Hunter Rye 4 0.2
Pommery Sec 4 1.75- 400.0
Moet And Chandron [Sic] (White Seal) 4 1.75- 3.5
Cabinet 4 0.2
King William's V. O. P. 4 0.25
Piper Heiseck [Sic] 4 1.75- 3.5
Red Cap (Sparkling Burgundy) 4 1.75- 3.5
Dreyfus Special Creme De Menthe 4 0.25
Grand Imperial Sec 4 1.0- 3.5
Anisette Marie Brizard 4 0.25
Parfait Amour 4 0.25
Grand Imperial Brut 4 1.25- 0.0
Chartreuse Verte 4 0.25
Great Western 4 1.0- 15.0
Prunelle Au Cognac 4 0.25
Cook Imperial 4 1.0- 0.0
Chartreuse Jaune 4 0.25
Kummel Dore 4 0.25
Ordinaire [Vin Du Rhin] 4 0.35- 0.7
Curacao 4 0.25
Neirsteiner 4 0.75- 75.0
Creme De Menthe Frappee 4 0.25
Hockheimer 4 0.75- 75.0
Benedictine 4 0.25
Liebfraumilch 4 1.15- 24.0
Orange Brandy 4 0.25
Steinwein 4 1.25- 4.0
Imported Beers And Ale On Draught, Glass Or Mug 4 0.15
Kummel 4 0.25
Maraschino 4 0.25
Grand Marnier 4 0.25
Zeltinger 4 0.75- 100.0
Creme De Mandarine 4 0.25
Sparkling Mozelle [Sic] 4 1.75- 3.5
Creme Yvette 4 0.25
Creme De Violette 4 0.25
Table Sherry 4 0.75- 75.0
Pousse Cafe 4 0.3
Creme De Cacao 4 0.25
Old Choice Sherry 4 1.0- 2.0
Duff Gordon Sherry 4 1.0- 4.0
Cherry Rum 4 0.25
Imperial Amontillado Veijo [Sic] 4 1.25- 2.5
Cherry Brandy 4 0.25
Porto Wine 4 0.75- 1.5
Eau De Vie De Dantzic 4 0.25
Very Old Pale Port 4 1.0- 3.0
Creme De Noyau 4 0.25
Malaga 4 0.75- 20.0
Creme De Moka 4 0.25
Marsala 4 0.75- 3.0
Creme De Vanille 4 0.25
Old Cunha Madeira 4 1.0- 2.0
Apricot Brandy 4 0.25
All Kinds Of Cocktails 4 0.15- 0.0
Brandy Cocktails 4 0.25
Champagne Or Claret Cup, Extra 4 0.5
All Kinds Of Mixed Drinks 4 -