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Fleischmann's Vienna Model Bakery

Location
Fleischmann's Vienna Model Bakery

80 dishes

Date
December 31, 1906

Sponsor
FLEISCHMANN'S VIENNA MODEL BAKERY

Place
BROADWAY AND TENTH STREET, NEW YORK

Physical description
FOLDER; 7 X 11.25;

Call number
1906-1040

Notes
PRICED MENU;

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Dish Page Price
Monday, December 31, 1906 1 -
Soups 1 -
Puree Of Green Peas With Rice 1 0.25
Consomme Fleury 1 0.25
Tomato Aux Croutons 1 0.25
Mock Turtle 1 0.25
Cup, Hot Consomme 1 0.15
Cup, Hot Or Cold Consomme 1 0.15
Fish 1 -
Broiled Fresh Mackerel And Stewed Potatoes In Cream 1 0.45
Fried Smelts, Sauce Tartare 1 0.5
Fried Scallops With Bacon 1 0.5
Marinirte Herring And Boiled Potatoes 1 0.4
Entrees 1 -
Beef A La Mode With Potato Dumplings 1 0.5
Lamb Stew With Vegetables 1 0.5
Hot Roast Beef Sandwich 1 0.35
Broiled Bone Sirloin Steak A La Nivernaise 1 1.0
Small Tenderloin Steak, Smothered Onions And Potatoes En Casserole 1 0.7
Shoulder Of Veal With Salad 1 0.5
Broiled Plover On Toast With Green Peas 1 0.8
Mutton Chops Saute, Green Peas And Mashed Potatoes 1 0.5
Sweetbread Patties A La Financiere 1 0.5
Stewed Veal Kidney With Potato Pancake 1 0.5
Broiled Salisbury Steak, Fried Sweet Potatoes 1 0.5
Whole Fried Spring Chicken, Vienna Style 1 1.0
Roasts 1 -
Boston Goose Stuffed, Apple Sauce And Mashed Potatoes 1 0.85
Filet Of Beef, Mushrooms And Potato Croquettes 1 0.85
Ribs Of Prime Beef And German Fried Potatoes 1 0.6
Lamb, Mint Sauce, Green Peas And Boiled Potatoes 1 0.7
Quail On Toast With Romaine Salad 1 0.8
Half Red Head Duck On Toast With Escarole Salad 1 0.85
Sweetbreads Saute A La Financiere In Chafing Dish 1 1.25
Game 1 -
Plover 1 0.6
Mallard Duck 1 0.85- 400.0
Broiled Quail On Toast 1 0.8
Vegetables 1 -
Artichoke 1 0.25- 60.0
Corn Fritters 1 0.25
Cauliflower, Au Gratin 1 0.25
Table Celery 1 0.3
Cauliflower, Hollandaise Or Au Gratin 1 0.25
Asparagus, Hot Or Cold 1 0.3
Brussels Sprouts 1 0.25
Fried Egg Plant 1 0.25
Cold Dishes 1 -
Chicken Salad 1 0.6
Lobster Salad 1 0.7
Westphalia Ham And Cold Asparagus 1 0.7
Dill Pickles 1 0.85
Cold Cuts 1 0.85
Mixed Salad 1 0.85
Corned Beef With Potato Salad 1 0.45
Desserts 1 -
English Plum Pudding, Hard And Brandy Sauce 1 0.2
Chocolate Pudding, Vanilla Sauce 1 0.2
Cresca Figs 1 0.15
Apple Dumpling, Hard S'ce 1 0.15
Apple Dumpling, Hard Or Wine S'ce 1 0.15
Lemon Meringue Pie 1 0.15
Baked Apples And Cream 1 0.2
Mince Pie 1 0.2
Green Apple Pie 1 0.15
Ice Creams 1 -
Plain Ice Creams 1 0.25
Chocolate Sundae 1 0.25
Fancy Ices 1 0.3
Fruits 1 -
Grape Fruit 1 0.25- 2540.0
Cheese 1 -
Swiss Cheese 1 0.2
Neufchatel 1 0.2
American Cheese 1 0.15
Roquefort 1 0.25
Brie 1 0.25
Camembert 1 0.25
Bar Le Duc Jelly And Cream Cheese 1 0.5
Sweet Butter Served On Request 1 -